July 2021

Food Logistics July 2021
Digital Edition
Maintaining temperature control in the food and beverage space has significantly evolved over the past few years, with new technology emerging to make smarter cooling a reality.
Food Safety
New Innovations in Warehouse Temperature Management

Modern technology is available to support manufacturers and supply chain leaders with achieving the visibility and insights needed to support this increasing demand.
Transportation
Importance of Technology for ‘Buy American’ Executive Order
Carriers quickly learned that to stay competitive, they needed to remain agile.
Ocean Ports & Carriers
Top 5 Offshoring Trends in Transportation
Carriers quickly learned that to stay competitive, they needed to remain agile.
Ocean Ports & Carriers
Top 5 Offshoring Trends in Transportation
There’s no shortage of demand for short-term warehousing space, but the traditional commercial real estate process makes it nearly impossible to execute efficiently.
Warehousing
How Short-Term, On-Demand Warehousing will Help Balance Supply and Demand for Industrial Property
More In This Issue
Automation
Designing for Yard Automation
For enterprises looking to innovate for long-term competitive gain, they must embrace autonomous yard operations.
July 21, 2021
Yard automation quickly plugs into properties (land and facility) built and configured with its requirements in mind.
Design-Build
Design Strategies for Elevating Grocery Practices
Traditional neighborhood grocery stores have begun embracing technology advancements to compete, while also re-thinking their physical stores, particularly how their inventory can be multi-channeled out more profitably to contemporary consumers.
July 19, 2021
Traditional neighborhood grocery stores have begun embracing technology advancements to compete, while also re-thinking their physical stores, particularly how their inventory can be multi-channeled out more profitably to contemporary consumers.
3PL/4PL
Driverless Trucks Come to Third-Party Logistics
Autonomous technology is now a reality. So, how does the 3PL sector take advantage of driverless trucks?
July 14, 2021
Driverless trucks are close to level 4 autonomy.
Foodservice
The Restaurant Renaissance
The cold food industry—from farm to fork---joined forces in a time of crisis to continue pushing food through the chain. Now, one year later, the restaurant revival is in full effect.
July 7, 2021
'The driver shortage is now worse than it was pre-COVID-19, making it difficult for foodservice distributors to staff their warehouses,' says Joe Tracy, CEO, Dot Foods, Inc.
Foodservice
Processors Palette: Silver Fern Farms Stays on Top Despite Global Pandemic
Silver Fern Farms embraces sustainability and traceability, allowing it to stay on top during the COVID-19 pandemic.
February 25, 2021
Silver Fern Farms is a forerunner in environmental sustainability, using origin traceability technology to give consumers to confidence of knowing exactly where their product came from.
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Food Logistics June 2021
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