Foodservice

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Packaging
4 Ways to Become EPR Compliant
For businesses reliant on consumer packaging and foodservice ware, particularly QSRs, grocery chains, and e-commerce brands, EPR should be top of mind.
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Nominations Open for 2027 Rock Stars of the Supply Chain Award
September 14, 2026
Iconex Connect
Iconex Introduces RFID Linerless Label Technology
September 7, 2026
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IFDA’s Solutions Conference to Move Business Forward
August 18, 2026
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2026 Women in Supply Chain Forum™ Award Celebrates Next Generation of Female Logistics Leaders
August 17, 2026
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Small Business Sales Grow as Grocery Retail Rebounds
July 13, 2026
Recommended
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Supply Chain Visibility
Protecting Margins in Foodservice’s Low-Growth Era
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Trucking
How Rethinking Trailer Design Helps Fleets Keep Drivers
Door Dash Ask Door Dash
Last-Mile
DoorDash Launches Tailored AI Search for Food Delivery, Online Grocery Carts and More
Rethinking Foodservice Delivery from the Pallet Up
Sponsored Content
Rethinking Foodservice Delivery from the Pallet Up
Grocery Retail
Foodservice, Grocery Retail Sales Edge Upward in May
Fiserv
Small business sales rose (+0.7%) year over year, driven by average tickets that climbed +3.1% compared with 2025.
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Sponsored Content
Rethinking Foodservice Delivery from the Pallet Up
Rehrig Pacific
As labor challenges, delivery complexity and rising costs impact foodservice distribution, companies are rethinking delivery from trailer utilization to driver safety.
Rethinking Foodservice Delivery from the Pallet Up
Grocery Retail
Higher Prices Sustained Small Business Sales Growth in April
Fiserv
Restaurant sales declined year over year and month over month, and grocery spending softened.
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Packaging
Sustainability Initiatives Driving CPG, Foodservice Brands to Make Major Packaging Changes by 2028
L.E.K. Consulting
Foodservice companies are particularly focused on sustainability-driven packaging changes, with 84% noting environmental impact as a primary consideration when selecting packaging.
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Cold Chain
Rock Stars of the Supply Chain Award Winners Put Fresh First
This year's winners push the importance of transparency, visibility and food safety through all aspect of the cold food chain. Let's meet the winners.
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Grocery Retail
Small Business Sales Grew Steadily in March: Fiserv Data
Fiserv
Higher average ticket sizes helped offset slower transaction volumes as small businesses closed out Q1 on solid footing.
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Waste Reduction
ReFED Study Reveals Gap in Public Reporting of Food Waste
ReFED
Food manufacturing/CPG leads on reduction targets.
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Mentorship Programs
Women in Supply Chain Forum™: Early Bird Rate Expires July 31
This in-person conference is tailored to men and women in all positions within the supply chain space to expand their personal and professional network through discussion panels centered around promoting and advocating for women in the supply chain space.
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Risk/Compliance
Brivo Introduces AI Video Agent
Brivo
Users simply describe the activity they want to detect—such as “Identify when a worker is not wearing a safety vest”—and Eeva instantly begins monitoring for this event.
Brivo Eeva
Last-Mile
Turning Last-Mile Delivery into a Competitive Weapon for Foodservice Distribution
Descartes Systems Group
Food and beverage distributors must stop treating delivery as strictly a line-item cost. Here's why.
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Mentorship Programs
Women in Supply Chain Forum™ Award 2026: Nominations Close June 5
This award recognizes female supply chain professionals whose accomplishments set a foundation for women in all levels of a company’s supply chain network. Deadline for submissions is Friday, June 5.
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Foodservice
US Foods Launches AI-Powered Profitability Tool
US Foods
Menu IQ is an AI-powered profitability solution designed to help operators better manage food costs.
Us Foods Ai Tool
Waste Reduction
Grocery Retail and Foodservice Sectors See Higher Waste Reduction: Study
ReFED
Unsold food rate decreased by 1.1% from 2023 to 2024, despite an increase in tons wasted.
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