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Study reveals online grocery shopping still rare in U.S.
The slow adoption of online food ordering could indicate that people enjoy picking their own groceries in person, or that they don't see sufficient savings of time or money to justify the switch.
Online grocery shopping report outlines delivery trends for e-commerce groceries
Report details supermarket, grocery store growth
Taylor Farms achieves industry first sustainability milestones in energy independence, waste conservation
Plant-based meat market value to expand at over 11% CAGR until 2025
Sustainability tops list of trends hitting restaurants in 2020
Recommended
Features
New Year, new editor, same quality content
Food Logistics is happy to announce Marina Mayer as its new editor-in-chief.
Transportation
Why now’s the time for shippers to evaluate expert help
Overall U.S. freight outlook tonnage will rise nearly 25% and revenues from that freight will surge above 70% over the next decade
Awards
Food Logistics is Now Accepting Nominations for the 2020 Champions: Rockstars of the Supply Chain Award
The award recognizes influential individuals in our industry whose achievements, hard work and vision have shaped and attained milestones in the global supply chain.
Latest
Top 10 Food Logistics Articles in 2019
Food Logistics has been covering each aspect of the food supply chain this year, allowing readers to have a range of topics to catch up on.
AeroFarms to Build Indoor Vertical Farm in Virginia
AeroFarms is investing $42 million to build a 150,000-square-foot indoor vertical farm in Danville, Virginia.
Smithfield Foods Raises the Sustainability Bar
Smithfield Foods is always looking for ways to make the path from farm to fork as close as possible.
California May Require Trucking Fleets to Have Zero Emissions Vehicles
California is considering requiring a portion of new truck sales to be electric or "zero emission" vehicles as it works to clean up its air quality.
Plant-Based Meat Labeling Standards Released
The Plant Based Foods Association has released the first-of-its kind standard for labeling plant-based meat alternatives.
Cargill Expands Climate Change Commitments
Sushi Maker Snowfox Group Makes Sustainability Easier with FishChoice
Snowfox Group is relying on FishChoice to meet the commitments of the retailers they serve including Costco, Albertsons and Kroger.
Solar Panels May Help Cranberry Farmers
Cranberry farmers in Massachusetts are looking to build solar panels above the bogs they harvest each fall to help prevent low prices.
Turkey Producers Look to Create Plant-Based Alternative
Just in time for Thanksgiving, turkey producers are looking to make a plant-based alternative to the meat as more consumers are embracing a flexitarian diet.
Anheuser-Busch Completes First Zero-Emission Beer Delivery
A Nikola hydrogen-electric truck picked up the load of beer and delivered it to Anheuser-Busch local wholesale partner, Lohr Distributors - marking the first commercial delivery onboard a Nikola hydrogen-electric vehicle.
Technology Can Play a Major Role in Food Waste
Food waste is a global issue, with nearly 14% of all food produced being lost annually.
Companies Look Toward Seaweed for Alternative Packaging
Just Eats and restaurants in the UK are currently trialing using sauces packaged in seaweed.
Maersk Tests Battery System to Improve Power Production
Maersk is piloting a containerized 600 kWh marine battery system that will be installed on board the Maersk Cape Town in December 2019 to improve vessel performance and reliability while reducing CO2 emissions.
Sabert Corporation Acquires LBP Manufacturing
With the addition of LBP, Sabert's annual sales will exceed $900 million with approximately 3,000 employees globally.
Americans Embrace Alternative Meats
American consumers have a growing appetite for the plant-based products.
Kroger Standardizes Date Labels to Reduce Household Foodwaste
Kroger will standardize date labels on its Our Brands food products, providing easier-to-understand product quality and safety information.
Reduce Food Loss with an Optimized Cold Chain
When applied properly and consistently, a fully functioning cold chain can successfully prevent and reduce food loss.
Technology is at the Root of the Alternative Meats Market
Meat and non-meat eaters alike are interested in trying alternative meats.
Grocers Begin to Donate Food to Pantries to Limit Waste in Supply Chain
Grocers are attempting to combat food waste by donating produce nearing its sell-by date to food pantries.
Anheuser-Busch Deploys Largest Class 8 Electric Truck Fleet
Anheuser-Busch plans to deploy 21 battery electric trucks built by BYD in southern California.
Total Transportation Services Replaces Diesel Fleet with Near-Zero Emission Natural Gas Trucks
The purchase is the largest buy of clean-engine technology of any fleet that serves the ports of Los Angeles and Long Beach.
Ahold Delhaize Furthers Commitment Sustainability, Aims to Cut Food Waste in Half
Ahold Delhaize USA's local brands have implemented a new sustainable chemistry commitment that will restrict certain chemicals from products and packaging.
McDonald's Jumps on the Plant-Based Burger Train
McDonald's will test its new P.L.T. (plant, lettuce, tomato) burger in Canada.
Americans Throw Away 103 Pounds of Food Each Year
The average American tosses nearly $54 in spoiled food each week, totaling $2,798 every year.
Kroger Uses Apeel Technology to Make Produce Last Longer on Shelves
Kroger revealed that Apeel's longer-lasting avocados will be available in more than 1,100 Kroger stores in the U.S.
Kroger Enters the Alternative Meat Market
Kroger revealed that its Simple Truth brand will add a number of plant-based products to its portfolio.
Utility Trailer Manufacturing Co. Announces Results of Sustainability Performance Report
Utility Trailer Manufacturing Co. has revealed the results of a third-party sustainability performance report.
Iowa Farmers Use Soybean Oil for Asphalt Roads
Studies find that soybean oil beats the petroleum-based oil on multiple levels when it’s used to build roads.
Green Is the New Black
Supermarkets can reduce their environmental impacts using new technologies while increasing sales.
10 Companies Changing the Food and Beverage Space in 2019
Food Logistics' salute to food and beverage companies that are changing the food and beverage landscape in 2019.
![Impossible Foods [1]](https://img.foodlogistics.com/files/base/acbm/fl/image/2020/01/Impossible_Foods__1_.5e1f517978350.png?auto=format&fit=crop&h=75&w=75)
![Impossible Foods [1]](https://img.foodlogistics.com/files/base/acbm/fl/image/2019/12/Impossible_Foods__1_.5df257ad3b2cc.png?auto=format&fit=crop&h=135&w=240)
![Impossible Foods [1]](https://img.foodlogistics.com/files/base/acbm/fl/image/2019/10/Impossible_Foods__1_.5db07b850b549.png?auto=format&fit=crop&h=135&w=240)
