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Sustainability
IRI’s 2019 New Product Pacesetters Highlights Breakout Year for Food and Beverage Launches
Both large and small companies were successful in 2019, thanks to consumers’ willingness to embrace an expanded range of product types and attributes.
ORBIS Corporation Offers A Sustainable, Cost-Efficient and Space-Saving Alternative to Drums and IBCs
Supply Chain Disruptions During a Pandemic
What a Post-COVID-19 Landscape Looks Like
Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains
Apeel Sciences Announces $250M in New Financing to Improve Resilience of Fresh Food Supply Chain
Recommended
Multimedia
State of the Freight and Transportation Industry
Associate editor Brielle Jaekel provides an economic report outlining the current state of the freight and transportation industry.
Software & Technology
Addressing Cybersecurity Vulnerabilities in Fresh and Cold Supply Chain Amid COVID-19
Digital solutions offer significant promise for improving the safety, freshness and efficiency of temperature-controlled supply chains.
Sponsored
Recession-proof your operation
With budgets stretched thin and leaders contemplating layoffs, identifying easy, proven ways to cut costs have never been more urgent. Join our webinar to learn how intelligent energy storage can help food manufacturers on Thurs., June 11, 2020 at 1pm CDT
Latest
Study Says the U.S. Meat Supply Chain Has Collapsed Due to the Coronavirus Pandemic
The pandemic has already created havoc across industries, especially in the food and meat processing sector, where businesses are facing tough times in tackling challenges in ensuring an appropriate supply of meat to feed the population.
How to Manage Supply Chain Sustainability During COVID-19
One principle of sustainability will always ring true—wasting less means spending less.
Gotham Greens Opening First Greenhouse in Denver
Gotham Greens’ eighth greenhouse and will deliver a year-round supply of fresh, long-lasting produce to retail, restaurant and foodservice customers across 7 states within the Mountain Region.
‘Upcycled Food’ Officially Defined
The Upcycled Food Association plans to use the definition as a foundation for a product certification program scheduled to launch later this year.
Imperial Battery Logistics Offering Wins Another Contract
Imperial’s Chemical logistics division has been awarded the contract to store and handle lithium-ion traction batteries for the German operations of a major global automotive manufacturer.
How Food Producers Can Re-Make Their Supply Chains for 21st Century
COVID-19 is a wake-up call that the status quo is unsustainable, and that innovation is crucial to making sure food supply chains are not crippled in the future by more serious and perfectly predictable disruptions.
Recession-proof your operation
With budgets stretched thin and leaders contemplating layoffs, identifying easy, proven ways to cut costs have never been more urgent. Join our webinar to learn how intelligent energy storage can help food manufacturers on Thurs., June 11, 2020 at 1pm CDT
Study: COVID-19 Inhibits Demand for Processed Meat Amid Bottlenecks in Supply and Production
The market is anticipated to re-gain traction post-pandemic with safety guidelines instituted at facilities.
COVID-19 Gives Chance to Take a Fresh Look at How Innovative Local Food Systems are Regulated
The COVID-19 pandemic suggests the local food economy is nimble and ready to respond to consumers’ desire to feel more food secure, connected and supportive of their farms and food producers.
Reducing Transportation-Related Greenhouse Gas Emissions in New Jersey Should Include All Efficient Technologies and Low-Carbon Fuels
Even before the current COVID-19 situation, deployment and commercialization of fully electric technologies in the largest commercial vehicle segments was projected to be several years out.
Majid Al Futtaim and Ministry of Climate Change and Environment to Boost Supply of Fresh Produce in UAE
This latest initiative will enable local farmers to sell their fresh produce through a large network of distribution and collection centers.
How to Select the Right Solar Panel for Your Fleet
Solar power is no longer a technology meant only for the roof of a home or in a field.
U.S. Gain Brings More Dairy-Based RNG to California
U.S. Gain announced they have reached an offtake agreement with DTE Biomass Energy for RNG produced at Statz Brothers Farms located in Marshall, WI.
Study: Maximum Trust and Transparency are Important During COVID-19 Pandemic
The implications of COVID-19 are wide ranging, with 48% of consumers believing that it is something that will impact day-to-day behavior for at least 12 months.
How Vertical Farming Can Revolutionize Global Agriculture
The report evaluates the current markets and forecasts the future of the global vertical farming industry.
ARYZTA Highlights Substantial Productivity Increases Through Use of Plug Power’s GenDrive Hydrogen Fuel Cells
Plug Power’s fuel cells increased ARYZTA’s average picks-per-hour by 100% in 2018, trending to a 133% increase in 2020.
KeHE Reduces Food Waste with Spoiler Alert Agreement
KeHE and Spoiler Alert have created a mutually beneficial partnership that will support KeHE’s U.S. distribution centers with inventory management, waste prevention and sustainability.
Survey Provides Insight into Emerging “Upcycled Food” Industry
Each member business helps prevent food waste for more than 3 other companies.
Recession-proof your operation
With budgets stretched thin and leaders contemplating layoffs, identifying easy, proven ways to cut costs have never been more urgent. Join our webinar to learn how intelligent energy storage can help food manufacturers on Thurs., June 11, 2020 at 1pm CDT
North American Sustainable Refrigeration Council Announces New Incentives Program for Natural Refrigerants
The program will provide a platform to coordinate various sources of funding and streamline the incentive application process for retailers.
Carrier Transicold Launches New Solar Power System for Trailer Refrigeration
The new TRU-Mount Solar Charging System delivers 2.0-amp power delivery by combining ultra-pure silicon cells with a high-performance charge controller.
General Mills Commits to 100% Renewable Electricity Globally by 2030
General Mills set a goal to source 100 percent renewable electricity by 2030 as part of the RE100 global corporate initiative.
Perch Perspectives Releases 2020 Forecast on Grain Supply Chain
Perch Perspectives delivers a holistic worldview that businesses and decision-makers can use to influence their own circumstances instead of react to them.
Dole Food Company Releases 2020 Corporate Responsibility & Sustainability Report
Dole’s sustainability report outlines an ambitious slate of initiatives under the Dole Way framework focused on tangible action directed towards five key goals.
Hapag-Lloyd Publishes 2019 Sustainability Report
In the current year, Hapag-Lloyd will take more steps on the path towards the decarbonisation of ocean-going shipping.
Study Reveals Sustainability is Crucial for Innovation Leaders
Employers are also taking more action to make their workplaces more sustainable, showing that attracting and retaining top talent requires taking environmental impact seriously.
Aleph Farms to Go Carbon-Neutral by 2025
Aleph Farms cultivates real steak without harming animals or the environment.
Odyssey Logistics & Technology Adds Natural Gas Tractors to Fleet
The new CNG tractors strengthen the company’s commitment to reducing greenhouse gas emissions.
Leading Harvest Sets Universal Standard for Agriculture Sustainability
A group of forward-looking farmers, conservationists, land owners, managers and investors are launching Leading Harvest.
Kalera to Open New Indoor Vertical Farming Facility in Atlanta
The new Atlanta facility is the next step in Kalera’s rapid domestic and international expansion plan to bring consumers fresh leafy greens right where they are.
