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Sustainability
Warehousing
How Propane Forklifts Improve Bottom Line and Carbon Footprint
By managing and improving environmental and economic performance with propane, businesses can decrease their carbon footprint, enhance worker safety and comfort, increase productivity and lower operating costs.
Study Reveals Propane Forklifts Can Lower Emissions
Apply for the 2020 Food Logistics Green Providers Award
Wabash National and C&S Wholesale Grocers to Show Zero-Emissions Composite Refrigerated Tractor-Trailer
Impossible Foods Confirms Approximately $500 Million in New Funding
Study Finds Agtech, FoodTech Markets Maturing
Recommended
Transportation
How ELD Implementation Carries Critical Decisions for Food Manufacturers with Transportation Fleets
Fleet managers must think strategically about the data they need to manage their food distributor’s compliance, performance and their drivers’ behaviors.
Transportation
Online Grocery Shopping Surges to Record Levels in US during COVID-19 Crisis
The coronavirus outbreak has prompted a surge in online grocery shopping, increasing 193% since August 2019.
Software & Technology
How to Limit Number of KPIs To Better Measure Supply Chain Success
Here are the Top 6 metrics that can be automated to at least some extent through the use of enterprise resource planning (ERP) or materials resource planning (MRP) software.
Latest
Chiquita Announces New Updated Sustainability Report
Chiquita’s commitment to promote sustainability is not new, making this report an update on previous efforts rather than a radical departure from previous reports.
Mastronardi Produce to Expand Procurement of Double Diamond Farms Greenhouse Supply
The company has assumed sales and marketing of Double Diamond Farms production of 140 acres of high-tech, lit greenhouses in Leamington, Ontario, Canada.
Study Details the Hype Behind Meal Kit Mania
Hello Fresh is the most popular meal kit delivery service with most Americans (23%), the study says.
Nestlé to Sign European Plastics Pact
This will help to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
Rave Reviews for RFA’s 40th Annual Conference & Tabletop Exhibition
The conference was held at the Hyatt Regency Grand Cypress Resort in Orlando on Feb. 23-26.
Study Highlights Four Grocery Businesses Improving Retail Sustainability
RELEX sought an objective measurement of how waste reduction efforts translate into a real-world impact on a business’s carbon footprint.
Horizon Organic Commits to Becoming Carbon Positive Across its Full Supply Chain by 2025
Horizon Organic's goal is to be the first national dairy brand to become carbon positive across its full supply chain.
Powertrain Choices for Future Work Trucks Include New Generation of Diesel to Meet Sustainability Needs
Latest innovations in diesel engines and advanced biofuels place diesel as top customer choice.
Plant-Based Food Market Now Worth $5 Billion
New data shows plant-based foods outpacing conventional animal products as key growth engine in each category.
How Growing Hydroponically Drives Logistics Efficiency and Sustainability
The introduction of technologically advanced hydroponic greenhouse growing systems is disrupting the long-standing business practice of growing and trucking the nation’s greens thousands of miles across the country.
88% of US Shoppers View Food Waste as a Problem
The US food industry is facing increasing pressure to alleviate safety concerns after a report launched today suggested that almost half of Americans had actively changed their shopping habits in the last 12 months following a food scare.
Gotham Greens Opens Greenhouse in Baltimore
The greenhouse will produce more than six million heads of lettuce annually.
Clean Energy’s TouchPoint Provides Seamless Operational Transition from Diesel to Natural Gas Vehicles
Clean Energy Fuels Corp. has partnered with Natural Gas Vehicle Institute (NGVi) to offer a comprehensive customer care resource that ensures fleet managers receive optimal training and support for a successful natural gas vehicle launch.
Food Lion Increases Transparency of Sustainable Seafood Sourcing Efforts
Food Lion has joined the Ocean Disclosure Project (ODP), a global platform where retailers voluntarily share insight into their sourcing methods to ensure sustainability.
Study: It’s Time to Think of Omnichannel Shopper, Not Just Omnichannel
A recent report jointly produced by Nielsen and FMI forecasts that 74.7 million U.S. households will be omnichannel shoppers by 2025.
Ahold Delhaize Steps Up Healthy and Sustainable Ambition
Ahold Delhaize has announced new long-term targets for its Healthy and Sustainable growth driver.
More Farmers Convert to Organic in 2019
United States farmers harvested nearly 3.3 million acres of certified organic field crops in 2019, driven by 14% more organic field crop operations.
Secretary Perdue Announces New Innovation Initiative for USDA
The USDA will stimulate innovation so that American agriculture can achieve the goal of increasing production by 40% while cutting the environmental footprint of U.S. agriculture in half by 2050.
70% of Americans Rarely Discuss the Environmental Impact of their Food
Consumers are willing to eat a more plant-based diet if they have more information on their food.
Perdue is Reaching Goals by Raising Chickens with Outdoor Access
Almost 700 chicken houses have been converted to obtain the free-range standard.
Microsoft and Danone Commit to AI for a Responsible Food Industry
The start-ups will be jointly supported by Microsoft and Danone, one of the world leadersin the agrifood sector, and will benefit from a 3-month acceleration period.
McLane Company Inc. Expects Cost Savings from MVTS Fuel Economy Testing
MVT Solutions announced that by using its services McLane Company Inc. identified Eco Flaps as offering the most significant improvement in MPG per dollar invested.
PMA Fresh Connections Attracts Key Buyers
Registration is limited to 200 for the networking and education event that connects produce suppliers and business solution providers with U.S. and Canadian supermarket retailers and wholesalers.
Elemica Joins Foodvalley to Address Agrifood Supply Chain Challenges
Elemica and its clients will benefit from exposure to a knowledge bank of resources and opportunities for growth from the international business network.
Executive Chairman John Wiehoff to Retire from C.H. Robinson Board of Directors and Other Personnel News
Personnel announcements from the week of Feb. 5 - Feb. 12.
Research Finds Increasing Number of Grocery Stores in Densely Populated Areas Could Reduce Food Waste Up to 9%
The research finds that areas like Manhattan have a lot of grocery store options and a lot of people. A high number of stores in this area reduces food waste by consumers and retailers.
Alpha Foods Raises $28M of Series A Capital to Grow Plant-Based Protein Brand
Alpha Foods plans to put the latest funds toward new product launches, securing key talent, expanding distribution channels, as well as boosting its marketing and sales support to increase touchpoint with consumers.
Study: Lower Meat Consumption Key to Fighting Global Warming
Food production has been identified as a major contributor to increased greenhouse gas emissions, consuming 70% of fresh water and responsible for 80% of the world’s deforestation.
Freight Farms Raises $15M in Series B Funding
Freight Farms’ Greenery produces more than 500 varieties of crops like calendula at commercial scale year-round, using 99.8% less water than traditional agriculture.
Manna Tree Partners Makes $15 Million Minority Investment in Verde Farms
Manna Tree Partners has made three previous investments: Vital Farms, MycoTechnology and Nutriati.
![Impossible Foods [1]](https://img.foodlogistics.com/files/base/acbm/fl/image/2020/03/Impossible_Foods__1_.5e78f9b859fdc.png?auto=format&fit=crop&h=75&w=75)
![Impossible Foods [1]](https://img.foodlogistics.com/files/base/acbm/fl/image/2020/03/Impossible_Foods__1_.5e5e86d7679b8.png?auto=format&fit=crop&h=135&w=240)
