Safety & Security > Food Safety | Food Logistics

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Industry Leaders Urge Congress to Take Action to Prevent “Paralyzing” Rail Strike

The national rail strike, which could happen as early as Dec. 5, could threaten the nation’s coal shipments, supply of drinking water and shut down passenger rail.

Ensuring food safety along the cold food chain is a continuous ordeal, one that requires all parties, farm to fork, to participate in.

Separating Fact From Fiction in Food Safety

While ensuring food safety along the cold food chain will always be a challenge, the fact is, separating out the fiction and focusing on the facts that matter will help companies pivot accordingly.

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SCN Summit: Future of Supply Chains

December 5, 2022

Let's talk future! Sit down with industry experts and thought leaders to talk about what’s in store for the supply chain space and more. Register now for the Dec. 5-8 virtual event!

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Micro-Farming Could Be Key to Future of Sustainable Farming

The agricultural industry needs to invest in a model built for sustainability. Micro-farms can be the solution that farming needs.

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Thanksgiving Turkey Shortage Highlights Need for Greater IoT Adoption

With supply levels scarce but consumer demand just as high, it is imperative to ensure that every available turkey reaches a Thanksgiving table by optimizing traceability and reporting accuracy to mitigate food waste.

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Balancing Speed with Success in Bringing New Products to Market

Change was overdue and the time is now to reshape the entire CPG supply chain, from sourcing to production to logistics.

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It’s Not Easy Being Green – For Customer-First Companies, It’s a Must

Traceability data affords optimization, and the accountability it promotes will be crucial to companies’ digital transformation and environmental, social and governance (ESG) initiatives.

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Robust Product Lifecycle Management Strategy Key to Improving Food Safety

Shaun Trejo, chief revenue officer for CMX, details why it’s imperative that companies have the proper digital tools to ensure all their suppliers are compliant and their food is safe.

Labeling accuracy plays a key role once a product recall is initiated.

Labeling’s Role in Food Safety and Product Recalls

Here's how food safety labeling regulations, label accuracy and labeling solutions help identify the products to remove from the supply chain.

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Digital Operations Platforms Boost Food Safety Measures

TJ McReynolds, customer success manager for SafetyCulture, details the importance of going paperless and implementing digital operations platforms in order to enhance food safety measures.

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Why the U.S. Food Supply is Dependent on Integrated Data Networks

Transforming the trucking industry through digitization, shared data and a consolidated freight network would give the tools and agility to adapt to whatever comes next.

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Florida Agriculture Devastated by Hurricane Ian. Now What?

Hurricane Ian affected nearly 5 million acres of agricultural land, severely impacting growing fields for citrus and vegetables and wiping out $8.12 billion of agricultural products.

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How Standardizing the Supply Chain Could Improve Bottom Lines

The supply chain of the future will be digitally driven with added benefits of automation and technology.

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Reefer Monitoring Solution for Reefers

The solution helps businesses improve compliance with food transportation safety requirements and reduce costs related to reefer operations.

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FoodLogiQ, ESHA Merger to Advance Food Safety

The combination of FoodLogiQ and ESHA will offer the food industry an unmatched ability to extend product development and nutritional analysis into supplier compliance, enhanced traceability and automated recall management.

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IoT Trailer Monitoring Ensures Food Safety in the Cold Chain

CoreHub Xtreme’s IoT network of door, temperature, fuel and humidity sensors helps drivers and fleet managers minimize lost loads.

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Best Practices for Preventing Cyberattacks

Ensuring the proper cybersecurity is becoming an increasingly complex task as information continuously flows between people, devices, servers and networks.

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Heat Stress to Threaten 70%-Plus of Global Agriculture by 2045

Agriculture ranked highest for both current and future heat stress risks in the dataset. The United States, the world’s top agricultural exporter, and China, the world’s largest agricultural producer, will both be extreme risk for heat stress by 2045.

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How to Avoid Future Food Shortage Crisis

Significant concerns, challenges and consequences may lie ahead as the current food supply crisis is expected to worsen.

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Supply Chain Visibility for Grocery Retailers

With the current state of the supply chain, grocery retailers need alternative ways to prepare for potential food shortages.

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Foodservice Conditions Worse Now Than During COVID-19

The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.

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Embracing the Science of Food to Optimize Supply Chain Safety, Quality and Sustainability

Measurement data from innovative instruments informs decisions, enables efficiency optimization, improves sustainability, enhances and protects product consistency and quality and lowers operating costs.

When done properly, traceability can be a true differentiator, setting your business apart from the competition.

Traceability as a Competitive Advantage

Traceability is actually a great opportunity to create a competitive edge through a wealth of new data points.

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Food and Conflict: Demands for Corporate Accountability are Growing

The integration of food security considerations into the sustainability strategies of companies, as encouraged through GRI’s new Sector Standard, is a crucial next step toward the long-term solution.

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U.S. Recalls 1B Products in Just 7 Months

In 2022, it only took the first seven months of the year, setting this up to be a record-breaking year for product recalls by number of units.

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Measuring the Value of Food Safety and Loss Prevention Collaboration

With the right IoT solutions in place, there is an opportunity to shift the functions of food safety and loss prevention into greater collaboration.

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How Food Brands Can Manage Supplier Safety, ESG Certifications

Food brands need to elevate their ESG initiatives, and as part of this effort, must determine whether their suppliers are practicing proper safety protocols and supporting ESG goals.

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Navigating Food Distribution in a Disrupted Market

Here’s a look at the current state of the food supply chain, what’s to come and how you can elevate your internal processes to respond with speed, agility and efficiency.

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How Food Waste Reduction Helps Restaurants Fight Inflation

Inflation isn’t stopping anytime soon. Fortunately there are new advances in technology that make food waste preventable and create stronger companies in the process.

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Get Smart About Food Waste and Losses

A data-driven approach powered by connected intelligence to streamline transportation and logistics processes will be a key to helping all stakeholders in the supply chain ecosystem maintain food safety and supply chain integrity.

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How Rising Costs of Goods Impacts CPG Market

Roughly two-thirds (65%) of CPGs surveyed were forced to raise prices in the last two years.

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Remote Temperature Monitoring System Helps Wendy’s Franchisee Save Time, Money, Product

Wendy's franchisee, Wenspok, selected Squadle's remote temperature monitoring system to improve equipment health awareness, ensure 100% compliance on food safety and prevent waste.

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E-Commerce Pushes Changes in CPG Packaging

In the past, food was never thought of as something to buy online. But now, everything is different which means packaging needs to adapt.