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Food Safety
Food Safety
Does Mainstream Media Impact Consumer Opinion on Food Safety?
As the COVID-19 pandemic continues, consumers are beginning to care more about where their food comes from and the safety measures distributors take to get it in store.
Risk/Compliance
30% of Food and Beverage Execs Expect Another Global Pandemic in Next Four Years
Food Safety
COVID-19 Increases the Need for Food Safety Testing
Food Safety
All Eyes on the Finished Product
Food Safety
The Digital Transformation of Environmental Monitoring
Food Safety
BSI Report: Regulatory Changes, Food Fraud and COVID-19 are Primary Causes of Supply Chain Disruptions
Recommended
Rock Stars of the Supply Chain
Rock Star of the Supply Chain: Navigating the Supply Chain During a Global Pandemic with the Team at EnVista
Assistant editor Mackenna Moralez sits down with Kurt Leisman, Kyle McAndrew and Riley Breese of EnVista to talk about how the company adapted to new changes brought on by the COVID-19 pandemic and what they learned from it.
Safety & Security
L.I.N.K. Live | Food Logistics Editors Talk Colonial Pipeline, Semiconductor Shortage and Last-Mile Logistics
Marina, Brielle and Mackenna recap top news items of the week.
Sponsored
Ready for A Fresh Approach
It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.
Latest
Transportation
Industry Experts Talk State of the Supply Chain in Upcoming SCN Summit
SCN Summit: State of the Supply Chain Week kicks off June 7 with an Industry Outlook, followed by workforce development, food safety, pharmaceutical safety, procurement, risk management, warehousing and transportation.
Emerging Technologies
Protecting the Food Supply with Blockchain
The promise of new technologies like blockchain—applied to such an essential aspect of daily life as the food supply—is both exciting and a good reason to look to the future with hope.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Maintain Food Safety with Jeremy Schneider, Controlant
Assistant editor Mackenna Moralez talks with Jeremy Schneider, food safety and quality assurance director, Controlant about how the supply chain industry must continue to ensure food safety and quality.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk COVID-19, One Year Later
Marina, Brielle and Mackenna discuss their COVID-19, One Year Later special, recapping significant supply chain events that happened as a result of COVID-19 and compare to how things are today.
Risk/Compliance
Predictions for the Food Supply Chain Post-Coronavirus
As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.
Food Safety
Providing Safe Food in an Unsafe World
Industry experts reveal the secret to reaching food safety excellence.
Sponsored
Ready for A Fresh Approach
It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.
Food Safety
How Traceability Helps Food Manufacturers Navigate COVID-19
Here's how traceability changed food and beverage in 2020, and what it will mean for the industry moving forward.
Risk/Compliance
To Plan for Pandemic is to Be Prepared
Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.
Emerging Technologies
How Blockchain is the Answer to Transparency in Food Logistics
The power of blockchain guarantees our food has an easier, more trackable journey to kitchens, and saves distribution networks a lot of unnecessary and outdated headaches.
Food Safety
HACCP and Process HACCP: What It Takes for Food Manufacturers and Restaurant Brands to Ensure Food Safety
Through digitization of hourly, daily, weekly, monthly and quarterly routines, a brand creates a culture of food safety and a mindset for continuous improvement and optimization — from entry-level employees to senior management.
Software Solutions
Mojix Launches Traceability Solution for QSRs, Grocery Retailers
ytem, a Software-as-a-Service (SaaS), entails customer safety, authentication, waste reduction, operational efficiency, inventory accuracy and stock optimization.
Packaging
Foodservice Packaging Relies on Safety
Here’s how the pandemic and sustainability issues have shaped the foodservice packaging industry.
Software Solutions
TOMRA Food’s SmartGrade Food Safety Software Automates Grading Process
SmartGrade automizes the grading around each defect of interest, without compromises, and helps requires fewer people on the line for manual grading due to its ability to maintain high accuracy with high variability in incoming fruit batches.
Sanitization
Health Mitigation Measures in the Warehouse
Planning, preparing and implementing health crisis mitigation measures in the workplace will ensure everyone that their health and well-being are priority, while ensuring that the facility is better prepared for the future.
Food Safety
Ensuring Food Safety Transparency from Farm to Table
When deployed strategically, modern cloud-based supply chain management systems can dramatically improve supply chain transparency.
Foodservice
Staying Prepared During Rapid Restaurant Re-Openings
Restaurants and suppliers need to work together to diligently stay up to speed with the re-openings and keep customers safe through best practices and social distancing.
Packaging
No, You Cannot Transmit COVID-19 Through Food Packaging
There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.
Sponsored
Ready for A Fresh Approach
It's time to gain a fresh, holistic view of your business to ensure quality, control and confidence across your distinct food operation.
Cold Chain
FSMA Guidelines for US Dairy Sector Remain Hazy
Safety & Security
No Secret Ingredients: The Importance Of Transparency In Food Manufacturing
Regulators and consumers demand greater transparency from food manufacturers.
Safety & Security
The FSMA = Higher Costs
There is a long road ahead for all of us, and if the “Seafood HACCP” provides any indication, it will take five to 10 years for things to shake out.
Food Safety
Is Our Food Supply Chain Still As Vulnerable As Before 9/11?
A multilateral agreement should be put in effect to regulate and have foreign manufacturers comply with U.S. standards and practices.
Safety & Security
Traceability and Recall: Operations Employees Like to Take Vacation, Too!
Food Safety
Traceability Throughout the Entire Supply Chain
Food Safety
An Integrated Framework for Managing Standards and Operations of the Food Industry
Georgia Tech Integrated Food Chain Centery introduced FIRM, the Food Integration Reference Model, to provide a framework for developing and maintaining standards.
Cold Chain
The Need for a Standard Reference Model for Food Chains
Safety & Security
Food Safety Gets a Boost from Recall Preparedness
Better tracking and data systems help manufacturers improve processes and identify weak spots that need attention.
Food Safety
Finally, Safer Standards for Ground Beef
The USDA estimates that the new rule, which will come into force in March 2012, would cost the industry up to $10 million a year for testing and withholding fresh ground beef from the marketplace.
