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Worker Safety
Out With the Masks, In With the Seasonal Cold
After almost a year and a half stuck inside and having to wear a face mask whenever we went into public, our bodies just aren’t used to germs anymore.
Food Safety
7 Reasons to Localize Your Food Supply Chain
Warehousing
Rising Food Import Prices Highlight Need to Source Domestically
Food Safety
How Modern Freezers and Chillers Improve Food Safety in the Cold Chain
Food Safety
Striving for Sustainability in Global Food Systems
Worker Safety
Safety in Agriculture is Imperative
Recommended
Supply Chain Visibility
Discover Insights into Supply Chain Visibility with Top Execs
The Supply Chain Network (SCN) Summit is the premier virtual event aimed at educating logistics professionals on critical issues impacting the supply chain industry.
Transportation
L.I.N.K. | PwC Answers the Question: Is It Time to Re-Shore the Supply Chain?
Associate editor Brielle Jaekel breaks down the issue of offshoring with Mark Hermans from PwC in this week's L.I.N.K. episode.
Transportation
Importance of Technology for ‘Buy American’ Executive Order
As manufacturing and supply chain leaders prepare for “Buy American,” it is essential to consider the upcoming challenges that they may face and invest in the right technology that will propel them forward and encourage scalability and growth.
Latest
Regulations
Food Traceability Leadership Consortium to Find a Solution to FDA Regulations
The Food Traceability Leadership Consortium will explore possible solutions to the FDA’s proposed traceability regulations under the Food Safety Modernization Act (FSMA).
Trucking
L.I.N.K. Live | Food Logistics Editors Talk Inflation, Infrastructure and the Big Shrimp Recall
Marina, Brielle and Mackenna discuss inflation, infrastructure and the big shrimp recall that is dominating the news on this week's #LINKLive.
Packaging
1 in 5 Goods Mislabeled Every Year, Costing Manufacturers $89,000 a Year
Minimizing errors that lead to a need to relabel products is the second biggest challenge manufacturers worldwide face in getting new label designs into production.
WMS/TMS
Warehouse Labels for Food and Beverage Industry
An ideal WMS will handle all aspects of inventory movement, beginning with receiving and extending to putaway, picking, and eventually, shipping.
Food Safety
Digitizing How to Onboard Suppliers to Future-Proof Food Safety Strategies
Digitizing how you onboard suppliers to evaluate the TCO and future-proofing your strategy might feel a little daunting, but it's important to know that we're all in the same boat.
Food Safety
Are Your Docks and Doors Causing Food Safety Risks?
It’s important to utilize the right food equipment in the right ways. Here are three questions to think about.
Food Safety
Obtaining Compliance with Non-Compliant Labeling Issues
Labeling is an issue as regulations continue to change, so it is necessary to comply with the most recent international standards.
Food Safety
Food Labeling: Meeting Consumer Needs with Rigorous Certifications
There is an opportunity to continue to meet U.S. consumers’ desires through rigorous certifications and consumer education around the value of these certifications.
Safety & Security
3M Advances Food Safety Testing
Food safety is top of mind today and 3M pushes it forward with a new testing product.
Food Safety
Ensuring Food Safety, Quality and Consistency in Edibles
Every day creates new challenges, with more ways to infuse cannabinoids to provide customers with the benefit of reliability, consistency, quality, safety and the best experience possible.
Software Solutions
Why Visibility Matters in the Food Supply Chain
Consumers want to know where their food is coming from and companies need to embrace it.
Packaging
Production Line Shutdowns from Labeling Issues Cost Manufacturers $1.31M a Year
More than two-thirds of manufacturers (67%) were having to shut down their production line for 30 minutes if there was a problem with label printing, with an additional 21% saying the line had to be shut down for more than 30 minutes.
Food Safety
Does Mainstream Media Impact Consumer Opinion on Food Safety?
As the COVID-19 pandemic continues, consumers are beginning to care more about where their food comes from and the safety measures distributors take to get it in store.
Risk/Compliance
30% of Food and Beverage Execs Expect Another Global Pandemic in Next Four Years
What’s more is, 50% are expecting another global pandemic within the next decade, and 78% are actively preparing for a future global pandemic.
Food Safety
COVID-19 Increases the Need for Food Safety Testing
The food safety testing marketing is expected to grow 16.6% CAGR by 2026.
Food Safety
All Eyes on the Finished Product
Innovative technology can advance the food supply chain’s food safety efforts, but the old-school methods of inspection and audit remain crucial to efficient operations.
Food Safety
The Digital Transformation of Environmental Monitoring
Technology is just one of the tools food manufacturers can use to assist in this critical work and support efforts to control food safety.
Food Safety
BSI Report: Regulatory Changes, Food Fraud and COVID-19 are Primary Causes of Supply Chain Disruptions
Given the significant level of global food shortages, BSI found that the risk of food fraud is on the rise.
Transportation
Industry Experts Talk State of the Supply Chain in Upcoming SCN Summit
SCN Summit: State of the Supply Chain Week kicks off June 7 with an Industry Outlook, followed by workforce development, food safety, pharmaceutical safety, procurement, risk management, warehousing and transportation.
Emerging Technologies
Protecting the Food Supply with Blockchain
The promise of new technologies like blockchain—applied to such an essential aspect of daily life as the food supply—is both exciting and a good reason to look to the future with hope.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Maintain Food Safety with Jeremy Schneider, Controlant
Assistant editor Mackenna Moralez talks with Jeremy Schneider, food safety and quality assurance director, Controlant about how the supply chain industry must continue to ensure food safety and quality.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk COVID-19, One Year Later
Marina, Brielle and Mackenna discuss their COVID-19, One Year Later special, recapping significant supply chain events that happened as a result of COVID-19 and compare to how things are today.
Risk/Compliance
Predictions for the Food Supply Chain Post-Coronavirus
As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.
Food Safety
Providing Safe Food in an Unsafe World
Industry experts reveal the secret to reaching food safety excellence.
Food Safety
Putting Food Safety First. Always.
Maintaining food safety must be a continuous effort that involves all employees of all companies at all times.
Food Safety
How Traceability Helps Food Manufacturers Navigate COVID-19
Here's how traceability changed food and beverage in 2020, and what it will mean for the industry moving forward.
Risk/Compliance
To Plan for Pandemic is to Be Prepared
Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.
Emerging Technologies
How Blockchain is the Answer to Transparency in Food Logistics
The power of blockchain guarantees our food has an easier, more trackable journey to kitchens, and saves distribution networks a lot of unnecessary and outdated headaches.
Food Safety
HACCP and Process HACCP: What It Takes for Food Manufacturers and Restaurant Brands to Ensure Food Safety
Through digitization of hourly, daily, weekly, monthly and quarterly routines, a brand creates a culture of food safety and a mindset for continuous improvement and optimization — from entry-level employees to senior management.
Software Solutions
Mojix Launches Traceability Solution for QSRs, Grocery Retailers
ytem, a Software-as-a-Service (SaaS), entails customer safety, authentication, waste reduction, operational efficiency, inventory accuracy and stock optimization.
