April 2021

Food Logistics April 2021
Digital Edition
All members of the food supply chain must become more proactive in understanding how their supply chain works.
Food Safety
All Eyes on the Finished Product

Access to fresh and frozen food—and COVID-19 vaccines—depends on the availability of drivers and trucks to get them to and from their destination, all while preserving product integrity.
Trucking
Sanitary Cold Food Transport in the Wake of COVID-19
Using comprehensive exclusion methods to keep rats out is critical to maintaining food safety standards.
Pest Management
Rodents: Threatening Supply Chain Integrity From Farm to Fork
Using comprehensive exclusion methods to keep rats out is critical to maintaining food safety standards.
Pest Management
Rodents: Threatening Supply Chain Integrity From Farm to Fork
Recalls in the cold chain need to be handled fast and accurately.
3PL/4PL
3PL Compliance: If You Fail to Plan, Then Plan to Fail
More In This Issue
Food Safety
Providing Safe Food in an Unsafe World
Industry experts reveal the secret to reaching food safety excellence.
April 7, 2021
Technology tools and solutions will help companies shift focus from one-off checks to continuous monitoring and improved visibility of the whole supply chain.
Food Safety
Putting Food Safety First. Always.
Maintaining food safety must be a continuous effort that involves all employees of all companies at all times.
April 5, 2021
Marina M
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