June 2020

Food Logistics June 2020
June 2020
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Grocers will need to rely on software to direct workers, coordinate the different processes and track items and orders as they are picked and packed.
Best Practices to Improve In-Store Picking for E-Commerce Fulfillment
July 20, 2020
The Energy Management Assessment is used to assess warehouse functions and guide development and process improvements to meet established energy conservation goals.
How Warehouses in GCCA’s Energy Excellence Program Save Big
July 15, 2020
The development of programs from USDA’s Agricultural Marketing Service will help alleviate some of the hardships our supply chain has endured, but it’s just a start.
Borders and Trade Remain Open Despite COVID-19
July 13, 2020
New apps in the supply chain are helpful to the industry.
What Apps Are Cold Chain Providers Using in 2020?
July 8, 2020
As emerging fuels like hydrogen and electric continue down their development paths, they too will likely factor into the future fuel strategy.
Food Shippers Driving a Cleaner Tomorrow
July 6, 2020
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Vehicle Criteria and Greenhouse Gas Emissions Reduction
Renewable CNG, renewable diesel, ethanol and biodiesel fuels each represents a viable retrofit strategy for most fleets.
July 1, 2020
Fleet operators have been increasingly deploying and relying on telematics and emerging tools to provide insight that lead to better decision making and greater efficiency.
How COVID-19 May be Catalyst in Ensuring Food Supplies, Clean Air and More Resilient Communities
Consider the environmental impact from changes in the trucking industry alone as a result of COVID-19.
June 29, 2020
Vertical Field develops a smart farming technology that integrates nature into the urban lifestyle.
How Sustainable Food Chains Thrive Amid Global Pandemic
While many facets of the cold chain experience hiccups during the COVID-19 crisis, vertical farms and sustainable solutions help to maintain waste and energy in the supply chain.
June 29, 2020
Liberty Property Trust Tasty Baking Co. in Philadelphia, achieved LEED Silver. The 345,000-square-foot manufacturing facility includes production, warehousing and distribution space.
Starting a New Chapter in Foodservice Sustainability
For the foodservice industry, green warehouses and distribution centers are simply good business.
June 24, 2020
Gourmet food requires extra care.
High-End Perishables Create Added Pressure for 3PLs
3PLs are responsible for the safe transfer of common goods in the cold chain, but what about the luxury items that require a little more care?
June 22, 2020
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Sustainability Saves Supply Chains in Time of Need
With the right sustainability measures in place, today’s supply chains will continue to sustain through whatever disruptions are ahead.
June 17, 2020
Green Provider 2020
2020 Top Green Providers: Being Sustainable in the Age of COVID-19
While companies find their way to the “New Normal,” the Coronavirus pandemic spotlights the need for sustainability.
June 17, 2020