Food Logistics

Food Logistics is the only publication dedicated to the cold food and beverage sector. Food Logistics reaches more than 26,000 supply chain executives in the food and beverage sector (growers, producers, manufacturers, wholesalers, packagers and grocers) and the logistics sector (transportation, warehousing, distribution, software and technology). Food Logistics publishes 6 times a year, reaching the following subscribers: manufacturing, retail, distribution, restaurant/foodservice, 3PLs and cold storage providers, ocean ports/carriers, software/technology providers and cold storage.