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Magazine
Food Logistics
October 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
Software Solutions
Why Quality Managers Should Consider Real-Time Supply Chain Temperature Monitoring
Waste Reduction
Embracing Food Waste Prevention to Create a More Resilient Food System
WMS/TMS
The Future of TMS Technologies
WMS/TMS
The Future of TMS Technologies
Transportation
How Movement of Perishables Continue to Fly High
More In This Issue
Warehousing
How Wearables, Voice Technology Are Used in the Warehouse
Voice assistants and wearable technologies expand from the home into the warehouse.
October 28, 2020
3PL/4PL
3PLs Support Resiliency in Foodservice During Pandemic
The upheaval caused from the Coronavirus pandemic required 3PLs in food to assist in major operation pivots.
October 26, 2020
Risk/Compliance
Mitigating Risk in the Cold Food Chain
The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold
October 21, 2020
Risk/Compliance
Risk Mitigation Amid a Pandemic
While concerns about food safety and supply chain management continue to intensify, this was a problem that existed even before the outbreak.
October 19, 2020
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