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Cold Chain
Survey Shows Changes Ahead for the Cold Chain
The report provides critical data about some of the ripple effects globally on social and economic activity of the cold chain industry.
Food Logistics Editors Talk Warehouse Automation
‘Upcycled Food’ Officially Defined
Food Logistics Talks Broken Supply Chains
Transportation Chain Discusses Foodservice Trends and Challenges Amid COVID-19.
COVID-19 Increasing Consumers’ Focus on 'Ethical Consumption'
Recommended
Podcasts
Enforcing Food Safety Amid COVID-19
Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.
Warehousing
Pest Management Trends and Technology for the Food Warehousing Industry
A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.
3PL/4PL
3PLs for Functional Beverages Grow During Global Health Crisis
3PLs will remain an integral part of the distribution process for functional beverage brands looking to scale and get closer to their customers.
Latest
Transporters in the Cold Chain Promote Leadership Growth
Those responsible for transportation in the cold chain are focusing on new leadership at the top of their organizations.
Odyssey Logistics & Technology Extends Partnership with KOgent Systems
KOgent consultants will work alongside Odyssey engineers to address current and evolving logistics and transportation challenges.
Technology Platforms in Cold Chain Celebrate Executive Changes
Technology providers for companies in the cold chain have promoted executives and brought on new board members to advance their companies.
Georgia Port Authority Commissions First Nine Mason Mega Rail tracks
GPA has put into operation the first nine of 18 new working tracks, with its first two rail-mounted gantry cranes to be commissioned in June.
Survey Shows Changes Ahead for the Cold Chain
The report provides critical data about some of the ripple effects globally on social and economic activity of the cold chain industry.
What the Global Supply Chain Needs is Blockchain
An already strained supply chain in the seafood industry has undoubtedly been affected by the current COVID-19 pandemic, as it puts further strain on the complex web of interactions involving fishermen and more.
Featured Videos
Multimedia
Food Logistics Editors Talk Warehouse Automation
Marina, Brielle and Mackenna discuss emerging technologies in warehouse automation, and what this means for the future of the supply chains
Food Logistics Editors Talk Women in Supply Chain
Food Logistics Talks Broken Supply Chains
Transportation Chain Discusses Foodservice Trends and Challenges Amid COVID-19.
Food Logistics Thanks Frontliners During the Coronavirus Pandemic
Food Logistics Editors Talk Food Safety During the Coronavirus (COVID-19) Pandemic
Processors and Produce Companies Appoint New Executives
Processors and produce companies are celebrating a variety of new hires as some veterans retire.
When Will Shopping Return to Normal? Shoppers Have Mixed Feelings
The report, which found just over half of shoppers expect life to return to normal in less than six months, also provides guidance to help retailers and manufacturers navigate the current climate and prepare for the future.
What a Post-COVID-19 Landscape Looks Like
In a wider sense, it stands to reason that the relationship between client and vendor will have to change following this global pandemic.
Use of Low-Contact Commerce Climbs in U.S. During Pandemic
As the coronavirus pandemic wears on in the U.S., more Americans are adopting low-contact services aimed at obtaining essential goods and services while limiting the spread of the virus.
Food Distributors Place New Focus on Truck Fleet Utilization
It’s imperative that food distributors recognize they must be as flexible as possible with their own business models.
Data Reveals Uptick in Transborder Freight
Trucks moved $62.6 billion of freight, down 7.1% compared to March 2019.
Lineage Logistics Acquires Henningsen Cold Storage Co.
The combined company will feature over 1.9 billion cubic feet of temperature-controlled capacity across 311 facilities in 11 countries.
How to Choose the Right 3PL Software
One of the most important tools available to any 3PL is logistics software.
Total Distribution Completes Renovation and Expansion of North Carolina Cold Storage Warehouse
During the past two years, TDI has upgraded the facility to meet the increasing demand for cold storage.
Yale Introduces High-Capacity Lift Truck Designed for Maximum Maneuverability
Yale Materials Handling Corporation announces a new addition to its high-capacity range of lift trucks, specifically designed to maximize maneuverability in dense storage configurations.
Fresh Del Monte Produce Opens Operations in New Japan Plant
Fresh Del Monte produce is investing into Japan with a new plant opening in Yokohama, Japan.
How has COVID-19 Disrupted Cheese Distribution?
With the coronavirus (COVID-19) pandemic disrupting most industries, new research gives insight into how it has affected the cheese industry.
UST, Gravity Partner for Greater Visibility from Source to Consumption
UST Global and Gravity Supply Chain Solutions partner to create detailed visibility, showing a product's life from source to consumption.
Food Logistics Editors Talk Warehouse Automation
Marina, Brielle and Mackenna discuss emerging technologies in warehouse automation, and what this means for the future of the supply chains
Ryder Introduces RyderShare Digital Platform for Collaborative Supply Chains
RyderShare integrate silos of information and enables collaboration across the supply chain in real time.
Pest Management Trends and Technology for the Food Warehousing Industry
A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.
Chaac Technologies Creates Sustainable Utility Grid
Later on this year, Chaac Technologies will start production on its sustainable and distributed utility grid projected to hit the market in 2021.
Plant-Based Foods Outpace Total Food Sales During COVID-19
New research shows that health is top of mind for many consumers, as plant-based foods outpace total food sales.
Study Shows 3 in 4 Consumers Confident of Today’s Food Supply Chains
Meanwhile, over 4 in 10 respondents report healthier eating habits.
Apeel Sciences Announces $250M in New Financing to Improve Resilience of Fresh Food Supply Chain
Apeel is on a mission to combat food waste by using its plant-derived solution to add a little extra “peel” to the surface of fruits and vegetables.
Study Says the U.S. Meat Supply Chain Has Collapsed Due to the Coronavirus Pandemic
The pandemic has already created havoc across industries, especially in the food and meat processing sector, where businesses are facing tough times in tackling challenges in ensuring an appropriate supply of meat to feed the population.
Daimler’s New DT12 Transmission Series and Redesigned DD15 Gen 5 Engine Deliver Next-Level Fuel Efficiency
The DT12 On-Highway Series brings the same durable experience that epitomizes Detroit components while pioneering new features for the DT12 transmission line.
Grocery Resiliency During COVID-19 and Beyond
Less wholesale and more retail activity with accelerated shelf movement means suppliers must also pivot production from larger wholesale to smaller household unit sizes and quantities.
Enforcing Food Safety Amid COVID-19
Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.
