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Design-Build
Design-Build
Freshly Inc. Secures Second New Jersey Distribution Facility
The 234,000 square-foot facility will be the company’s largest distribution center, aiming to ship 1.6 million meals per week at peak capacity.
Design-Build
Kenco Logistics Partners with Oatly for New Warehouse
Grocery Retail
Casey’s General Stores Opens State-of-the-Art Distribution Center in Missouri
Design-Build
Site Selection Checklist of Do’s and Don’ts
Design-Build
A M King Constructs New cold Storage Facility in South Texas
Design-Build
Green Life Farms to Build New Hydroponic Greenhouse in Florida
Recommended
Foodservice
Processors Palette: Finding Comfort in Cheese Making with Sweet Grass Dairy
Sweet Grass Dairy maintains sustainable operations under the mindset of maintaining the best quality care for its cows to create its cheeses.
Rock Stars of the Supply Chain
Rock Star of the Supply Chain: Blending Operational Experience for Creative Visions in the Supply Chain with Mike Frank, Jarrett
Mackenna Moralez talks with Mike Frank, Jarrett on how he brings a blend of operational experience, creative vision for improvements and an integrity-driven sales process to ensure new clients are comfortable in their supply chain processes.
Sustainability
L.I.N.K. Live | Food Logistics Editors Talk Sustainability in the Food Supply Chain
Marina, Brielle and Mackenna talk Earth Day and how companies and their supply chains are working to become more green.
Latest
Design-Build
How Automated Storage and Retrieval Systems are Changing Warehouse Construction
Companies that are forward-thinking with a thorough pre-construction process and the ability to act quickly are the most likely to be successful in the switch to automated distribution.
Design-Build
Tips for Improving the Property Selection Process
Taking a holistic approach to the process, asking the right questions, considering all necessary aspects and engaging a qualified and knowledgeable expert or team can help food facility owners maintain cost of developing and maintaining sites.
Design-Build
Saddle Creek Logistics’ New Fulfillment Distribution Center Supports E-Commerce Demand
This new site further expands its nationwide network of distribution centers and strengthens its omnichannel supply chain capabilities.
Design-Build
3 Questions Supply Chain Companies Should Ask When Considering Strategic Expansions
Expansions and relocations have to be strategic. Decisions based on available talent, development opportunities and regional resources will impact the bottom line of a company for years to come.
Design-Build
Evolving Trends Driving Cold Storage Facility Construction
As trends shift from in-store purchasing to online purchasing and consumers seek out more fresh and frozen foods, the demand for cold storage warehousing and distribution will continue to increase.
Grocery Retail
Freshly’s New Facility Aims to Reduce Order-to-Delivery Cycle Time
The 134,000-square-foot facility is said to be Freshly’s largest dedicated order-assembly facility to date, employing over 250 people.
Design-Build
A M King Breaks Ground on ALDI Divisional HQ and Distribution Center
This is ALDI’s first distribution center to utilize cross-docking services.
Design-Build
L.I.N.K. Live | Food Logistics Editors Talk Commercial Real Estate Availability in the Supply Chain
Marina, Brielle and Mackenna sit down with Tray Anderson, Industrial & Logistics Lead for Cushman & Wakefield, to discuss commercial real estate, site selection, impact on supply chains, real estate trends and more.
Design-Build
Steel King Industries Launches Turnkey Solution for Elevated Work Platforms
These scalable solutions will help integrators increasing processing capacity in existing structures and rack-supported buildings as well as newly built distribution centers.
Design-Build
Tippmann Innovation Continues Cold Storage Development with New $65M Facility in Ontario
This facility will be more efficient and effective in meeting the demands of cold chain users.
Design-Build
A Look at the Past, Present and Future of Cold Storage
Here's how consumer preferences and global dynamics have changed perceptions about cold storage and food distribution.
Design-Build
Dole Packaged Foods to Open New Georgia Frozen Food Production Complex
The new facility is approximately 63,000-square-feet, fully automated and will have four manufacturing lines which when at capacity can produce 60 million pounds of fruit annually.
Design-Build
Motion Industries Breaks Ground on New Alabama Facility
Along with the advantage of operational streamlining and efficiencies, the building and the shops within will feature world-class processes, equipment, and safety advantages.
Design-Build
Honor Foods Announces New Warehouse Location
Honor Foods is in the final stage of moving its current Philadelphia operation from its North 5th Street location to its new warehouse at 5505 Tacony Street.
Design-Build
How to Resume Delayed Capital Projects
While it is time to carefully resume capital projects that were put on hold, the eventual success of each project depends upon proceeding cautiously and using all available data—as a team—to make changes in strategy.
Pest Management
Top 10 Pest Vulnerable Zones of Food Distribution Centers and Warehouses
Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices.
Design-Build
Cadence McShane Completes Construction of Container Star Warehouse
The tilt-wall, rear-load facility offers 2,500 square feet of office space and a 145,222-square-foot warehouse with a 39′ clear height, 15 truck docks, and two drive-in doors.
Design-Build
Chick-Fil-A Announces $52M Facility in North Carolina
Chick-fil-A will locate a major distribution center in Alamance County part of the larger region known as the Carolina Core, investing an estimated $52 million to build the new facility, Governor Roy Cooper announced.
Design-Build
Real Estate Experts Share 2021 Commercial Warehousing Trends
As firms tailor developments to meet the opportunities and challenges of a post-COVID-19 world, here are some trends that will impact commercial real estate in 2021.
Design-Build
Report Reveals 86 New Food and Beverage Industry Planned Projects in November
During the month of November, SalesLeads identified 3 new food and beverage facility construction projects with an estimated value of $100 million or more.
Design-Build
Walmart Breaks Ground on Distribution Center in South Carolina
Walmart broke ground on its nearly 3-million-square-foot Walmart Ridgeville Import Distribution Center in Dorchester County, South Carolina.
Design-Build
Lineage Logistics Enters the Polish Cold Storage Market with the Acquisition of Pago Sp. z o.o.
The strategic acquisition marks the Company’s entrance into the Polish market and adds six exceptional assets to Lineage’s global network of temperature-controlled facilities.
Pest Management
Rodents and Your Supply Chain During the Pandemic
Here are some best practices for an effective pest management sanitation routine.
Design-Build
BH Properties Acquires Laredo, TX Cold Storage Facility from Mastronardi
BH is considering several options with the building including expanding the cold storage area to meet the supply/demand imbalance for cold storage space in the market.
Design-Build
High Road Announces Acquisition Of Sheboygan Plant And Its Tenth Anniversary
This acquisition will significantly amplify the company's capabilities, doubling the brand's packaged ice cream capacity, strengthening its march to national distribution, and allowing for significant logistics adaptability and efficiency.
Design-Build
Supply Chain Management in an Industrialized Construction Environment
In order to act like a supply chain trader, technology, as in any industrialized approach, is critical.
Design-Build
Klöckner Pentaplast to Expand Louisa and Wythe Operations with $68 Million Investment
The company will expand capacity at its operation at 3585 Klöckner Road in Gordonsville, creating 28 new jobs.
Foodservice
Golden State Foods Opens New Facility in Wuhan
About 30 Wuhan associates will process approximately 2.2 million pounds of produce annually, including shredded lettuce, frozen corn, whole and sliced tomatoes, and lemon and apple slices.
Foodservice
Dot It Restaurant Fulfillment Doubles its Footprint with New Lease
Transwestern Real Estate Services announces Dot It Restaurant Fulfillment has secured a new, long-term, 134,272-square-foot lease at 4200 Empire in CentrePort, immediately south of Dallas-Fort Worth International Airport.
Design-Build
Associated Wholesale Grocers Taps WITRON to Build New Distribution Center
The facility will supply more than 3,100 grocery stores, owned and operated by independent retailers, after a ramp-up starting in August 2023.
