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SCN Summit
Safety & Security
Emerging Technologies
Protecting the Food Supply with Blockchain
The promise of new technologies like blockchain—applied to such an essential aspect of daily life as the food supply—is both exciting and a good reason to look to the future with hope.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: Why Truck Drivers Matter with Joe Amici, Echo Global Logistics
Pest Management
Rodents: Threatening Supply Chain Integrity From Farm to Fork
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Provide Consultations during the COVID-19 Pandemic with Michael Wohlwend, Alpine Supply Chain Solutions
Software & Technology
L.I.N.K. Live Celebrates its First Anniversary
Regulations
A Step Forward in the New Era of Smarter Food Safety
Recommended
Foodservice
Processors Palette: Finding Comfort in Cheese Making with Sweet Grass Dairy
Sweet Grass Dairy maintains sustainable operations under the mindset of maintaining the best quality care for its cows to create its cheeses.
Rock Stars of the Supply Chain
Rock Star of the Supply Chain: Blending Operational Experience for Creative Visions in the Supply Chain with Mike Frank, Jarrett
Mackenna Moralez talks with Mike Frank, Jarrett on how he brings a blend of operational experience, creative vision for improvements and an integrity-driven sales process to ensure new clients are comfortable in their supply chain processes.
Sustainability
L.I.N.K. Live | Food Logistics Editors Talk Sustainability in the Food Supply Chain
Marina, Brielle and Mackenna talk Earth Day and how companies and their supply chains are working to become more green.
Latest
Risk/Compliance
4 Key Focus Areas for Food and Beverage Manufacturers
Having the right technological capabilities in place will aid organizations in minimizing risk, ensuring the right processes and procedures are in place and maximizing efficiency.
Transportation
COVID-19, One Year Later: Distributor-Turned Retailer During the COVID-19 Pandemic
Associate editor Brielle Jaekel accounts what it was like to order from a produce distributor that turned direct-to-consumer amidst the Coronavirus (COVID-19) pandemic.
Safety & Security
SCN Summit - Procurement & Risk Management 2
April 8, 2021
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This expert panel will detail best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.
Safety & Security
SCN Summit - Procurement & Risk Management 1
June 10, 2021
Register
This expert panel will detail best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.
Software & Technology
SCN Summit - Food & Pharma 2
June 8, 2021
Register
Hear from industry experts on how to move chilled and frozen foods as well as the COVID-19 vaccine through the chain while still abiding by CDC and FDA regulations.
Safety & Security
SCN Summit - Food & Pharma 1
June 8, 2021
Hear from industry experts on how to move chilled and frozen foods as well as the COVID-19 vaccine through the chain while still abiding by CDC and FDA regulations.
Software & Technology
SCN Summit - Executive Outlook on Supply Chain Trends
June 7, 2021
Register
Industry experts provide an executive outlook into the state of logistics and supply chains, including discussions on automation, transportation, warehousing and emerging technologies.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Maintain Food Safety with Jeremy Schneider, Controlant
Assistant editor Mackenna Moralez talks with Jeremy Schneider, food safety and quality assurance director, Controlant about how the supply chain industry must continue to ensure food safety and quality.
3PL/4PL
3PL Compliance: If You Fail to Plan, Then Plan to Fail
Recalls affect all in the cold chain, especially 3PLs. Technology can help.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk COVID-19, One Year Later
Marina, Brielle and Mackenna discuss their COVID-19, One Year Later special, recapping significant supply chain events that happened as a result of COVID-19 and compare to how things are today.
Risk/Compliance
Predictions for the Food Supply Chain Post-Coronavirus
As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.
Food Safety
Providing Safe Food in an Unsafe World
Industry experts reveal the secret to reaching food safety excellence.
Risk/Compliance
Supply Chain Cyber Security: Complacency is Not an Option
Companies must be fully and continually prepared, have a plan for restoring business and understand how to cover losses should a breach occur. Complacency is not an option.
Food Safety
Putting Food Safety First. Always.
Maintaining food safety must be a continuous effort that involves all employees of all companies at all times.
Grocery Retail
COVID-19, One Year Later: Economy ‘Has Come a Long Way’
NRF forecast that 2021 retail sales – excluding automobile dealers, gasoline stations and restaurants – will grow between 6.5-8.2% over 2020 to $4.33-4.4 trillion.
Risk/Compliance
Grocers Invested $24B in Payroll, PPE and Technology Amid COVID-19
A lot of the investments went toward increases in payroll, incentive pay and benefits as well as personal protective equipment (PPE) and other safety expenses, technology and more.
Risk/Compliance
Register for Supply Chain Professor Roundtable Discussion
Supply chain professors will provide insight as to what companies should be doing in terms of hiring, training and upskilling supply chain professionals.
Risk/Compliance
The 100-Day Supply Chain Review, Part 2: Supply Chain Visibility
In this 5-part series, industry experts detail the current risk areas in today’s U.S. supply chains, how to address these issues, the impact on U.S. imports/exports, downfalls of this 100-day review and what it means for the future of supply chains.
Food Safety
How Traceability Helps Food Manufacturers Navigate COVID-19
Here's how traceability changed food and beverage in 2020, and what it will mean for the industry moving forward.
Automation
How Workplace Safety Promotes Efficiency
Technology, especially wearables, can significantly help connect the workforce and keep it safe, productive and efficient.
Material Handling Equipment
Putting Technology to Work for Forklift Safety
Careful evaluation of technologies and their specific application can enable managers to properly address operational and safety impacts for lift trucks and personnel.
Risk/Compliance
To Plan for Pandemic is to Be Prepared
Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.
Material Handling Equipment
Working Safely with Pallets in Warehouses
Here is a thorough list of safety considerations for working with pallets.
Emerging Technologies
How Blockchain is the Answer to Transparency in Food Logistics
The power of blockchain guarantees our food has an easier, more trackable journey to kitchens, and saves distribution networks a lot of unnecessary and outdated headaches.
Food Safety
HACCP and Process HACCP: What It Takes for Food Manufacturers and Restaurant Brands to Ensure Food Safety
Through digitization of hourly, daily, weekly, monthly and quarterly routines, a brand creates a culture of food safety and a mindset for continuous improvement and optimization — from entry-level employees to senior management.
Software Solutions
Mojix Launches Traceability Solution for QSRs, Grocery Retailers
ytem, a Software-as-a-Service (SaaS), entails customer safety, authentication, waste reduction, operational efficiency, inventory accuracy and stock optimization.
Warehousing
Lookback at MODEX 2020—The Last In-Person Trade Show
After the coronavirus disease (COVID-19) forced a string of industry tradeshows and conferences to cancel or postpone—for MHI’s MODEX 2020, the show must go on.
Risk/Compliance
The 100-Day Supply Chain Review, Part 1: Addressing Risks
In this 5-part series, industry experts detail the current risk areas in today’s U.S. supply chains, how to address these issues, the impact on U.S. imports/exports, downfalls of this 100-day review and what it means for the future of supply chains.
Packaging
Foodservice Packaging Relies on Safety
Here’s how the pandemic and sustainability issues have shaped the foodservice packaging industry.
Waste Reduction
How to Improve Yield in Manufacturing to Curb Food Waste
By incorporating a real-time, material-centric view, companies can collect, model, create and deliver from farm to fork to eliminate recalls, maximize throughput and enhance sustainability.
