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Grocery Retail
How to Save a Disengaged Grocery Store Worker
It’s critical for grocery store leaders to support their essential employees through these tumultuous times, or risk an unhappy workforce, sudden staff turnover and a loss of profit.
Material Handling Equipment
How Tubular Drag Cable Conveyors Mitigate the Risk of Dust Explosions in Food Processing
Regulations
L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton
Risk/Compliance
Mitigating Risk in the Cold Food Chain
Risk/Compliance
L.I.N.K. | Supply Chain Editors Talk Education in the Supply Chain with Alan Jagnandan of LaSalle Network
Risk/Compliance
Risk Mitigation Amid a Pandemic
Recommended
Regulations
L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton
Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.
Risk/Compliance
Mitigating Risk in the Cold Food Chain
The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold
Risk/Compliance
L.I.N.K. | Supply Chain Editors Talk Education in the Supply Chain with Alan Jagnandan of LaSalle Network
Supply chain editors interview Alan Jagnandan, vice president of LaSalle Network, to discuss education in the supply chain, how companies should be hiring for key roles and what specific sectors are thriving in supply chain education over others.
Latest
Risk/Compliance
60% of Global Population is Concerned About the Safety of their Food
The World Risk Poll shows most of the world is worried they will be harmed by the food they eat every day: over half of the world's population, 60% of people worldwide, say they are worried about the food.
Warehousing
Food Logistics Launches Future of Supply Chains Week of Webcasts
Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.
Webinars
The Future of Supply Chains: Procurement
December 4, 2020
Register
Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.
Webinars
The Future of Supply Chains: Cannabis
December 1, 2020
Register
Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.
Trucking
Proactive Driver Alerts Welcome in a New Era in Safety
Drivewyze Inc. introduces Safety+, a new safety service that brings the industry’s first customizable “proactive” driving alerts and “context-based” driver coaching features to commercial truck drivers and fleets.
Sustainability
The Future of Food Safety in a Post-COVID-19 World
Many of today's food safety professionals are seeking ways to understand, measure, monitor and prevent food safety risks during the context of a global pandemic.
Risk/Compliance
COVID-19’s Impact on Food Safety Risks and Recalls
The ability of the regulatory agencies and public health officials to detect problems has been reduced during the pandemic, but post-pandemic there is likely to be a return to the normal detection of issues.
Emerging Technologies
Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices
Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.
Risk/Compliance
More Than 60% of Americans Have Dined In a Restaurant in the Past Month, Despite Concerns About the Spread of COVID-19
The contradiction between people’s discomfort about in-restaurant dining and their actions is likely a result of access to outside dining options during the summer months.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk Extreme Weather Challenges With ALAN
Marina, Brielle and Mackenna sit down with Kathy Fulton, executive director for ALAN, to discuss natural disasters, challenges for supply chains and what companies should be doing now to prepare for the future.
Warehousing
Protein & Produce Food Networks Part I: Essential Capabilities to Maintaining Business Continuity
The bullwhip effect from the channel demand shift quickly exposed the fragility of inventory management, supply replenishment and disrupted upstream channels.
Packaging
Study Reveals the Importance of Packaging Safety
The study reveals that 49% of global consumers state that their attitudes to packaging have changed as a result of COVID-19, with 67% of these saying it has changed for the better.
Sanitization
Tennant Company Debuts Newest Robotic Floor Scrubber
The T380AMR’s smaller size enhances maneuverability and responsive navigation in tight areas, leading to maximum productivity.
SCN Summit
Industry Experts Discuss Workforce Development in Oct. 27 SCN Summit
Find out how to hire, train and speak to today’s youth, how to “sell” the supply chain and industry and what it takes to keep younger employees engaged.
Regulations
While Nearly 75% Of North Americans Are Trying To Limit Pesticide Exposure From Food, Only 25% Are Aware Of Glyphosate
93% of respondents were concerned once learning more about the research from the Environmental Working Group that found glyphosate in every sample of these popular oat-based breakfast foods that they tested.
Automation
Automation and Robotics SCN Summit Now On-Demand
Industry experts talked in-store and online trends, technologies and solutions in the latest SCN Summit, which took place Sept. 29.
Risk/Compliance
The Co-op Partners with PrimeRevenue to Protect Suppliers Amid Economic Volatility
This new partnership will allow Co-op to provide a much wider range of its suppliers an early payment option than previously
Risk/Compliance
Nearly 40% of Frontline Workers Feel Unprepared to do their Job Amidst Pandemic
Focusing on frontline training and preparedness in the US, UK and Australia during the global COVID-19 pandemic, this year’s survey found that frontline workers are getting left behind.
Risk/Compliance
651,000 Jobs Supported by U.S. Beer Industry to be Lost Due to COVID-19 Pandemic
The report forecasts the COVID-19 pandemic will result in retail beer sales declining by more than $22 billion.
Risk/Compliance
You Can’t Have Supply Chain Traceability Without Specification Management
Technology leaders are beginning to understand that specifications are a strategic priority and that you can’t have supply chain traceability without specification management.
Risk/Compliance
6 Ways Crowdtesting Helps Food Suppliers Improve Quality Assurance
Crowdtesting enhances traditional QA programs by using thousands of QA professionals from a global network to run PC and mobile applications, chatbots, web portals and software-as-a-service options on every device and operating system.
Sustainability
7 Ways Antimicrobial Light Delivers Cleaner Bottom Line for Food and Beverage Manufacturers
A new approach to mitigating contamination is with visible light.
Packaging
Orion’s Pallet-Wrapping Capabilities Can Improve Safety and Efficiency
The LoPro Drag Chain Conveyor System virtually eliminates pallet loads tipping over and damaging cases. Because the LoPro can accept three pallets at one time, it can be operated by just one person, which saves on labor costs.
Safety & Security
USDA to Provide Additional Direct Assistance to Farmers and Ranchers Impacted by the Coronavirus
USDA will use funds being made available from the Commodity Credit Corporation (CCC) Charter Act and CARES Act to support row crops, livestock, specialty crops, dairy, aquaculture and many additional commodities.
3PL/4PL
How Do 3PLs Handle Recalls in the Cold Chain?
Third-party logistics providers likely never issues a recall, but is a key party responsible for acting on it. Here’s who’s responsible and why.
Risk/Compliance
Supply Chain Resilience: Building an Effective Disaster Management Plan
Weather-related risk continues to grow as storms become more frequent and grow in intensity -- all the more reason to prepare a solid business resilience plan.
Software & Technology
L.I.N.K. Live | Food Logistics Editors Talk Industry Trends with CSCMP
Marina and Mackenna sit down with Nichole Mumford Heather Wood of CSCMP to discuss industry trends ahead of CSCMP Edge.
Software & Technology
4 Effective Ways to Reduce Food Supply Chain Disruptions
Organizations will need to continue to implement and review processes and policies to safeguard the health and well-being of their workforce, vendors and visitors as the COVID-19 crisis unfolds.
Safety & Security
Only Two in 10 Consumers Have Complete Confidence Their Food is Safe to Eat
Consumers can be quite unforgiving if they experience a food incident as approximately six in 10 reportedly would never eat at a restaurant again if they contracted a foodborne illness or food poisoning.
Software & Technology
How Brands and Manufacturers Can Leverage Advanced Analytics to Surface Trends and Predictive Insights
Doubling down on analytics to support strategic decision-making has the potential to yield a significant return on investment.
