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Magazine
Food Logistics
November/December 2020
November/December 2020
October 2020
September 2020
August 2020
July 2020
June 2020
Automation
2020—the Year of Upended Supply Chains, Fast-Tracked Technology & Quarantine Hair
Warehousing
Exoskeletons are Here to Stay for Food Logistics Operations
Ocean Ports & Carriers
Looking Ahead to 2021—What Comes Next For the Food and Beverage Cold Chain?
Ocean Ports & Carriers
Looking Ahead to 2021—What Comes Next For the Food and Beverage Cold Chain?
Sustainability
AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.
More In This Issue
Risk/Compliance
Mitigating Cargo Theft in the Cold Chain
Food Logistics sits down with Scott Cornell, transportation lead and crime and theft specialist for Travelers, to discuss the current landscape of cargo theft in the cold chain.
December 30, 2020
Warehousing
Warehousing for Organics
Food Logistics sits down with Travis Frank, senior associate and logistics practice lead for NorthFind Management, to discuss warehouse technologies, processing guidelines, innovation in cold storage and what this all means for the future of warehousing.
December 28, 2020
3PL/4PL
Spirits Transportation Requires More Finesse from 3PLs
Changing consumer interests, a growing e-commerce sector and extra regulations require top tier 3PL employees.
December 23, 2020
Warehousing
Automation, Robotics, Wearables -- The Future of Food Logistics
From automation, robotics and wearables to an influx of direct-to-consumer, micro-fulfillment and sustainability, here’s a rundown of what the future of food logistics looks like, and how the COVID-19 pandemic has forever transformed the cold food chain.
December 21, 2020
Top Software & Technology
Software and Technology Providers Top the List in 2020
Food Logistics announces the winners of its 17th annual FL100+ award.
December 16, 2020
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Past Issues
October 2020
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May 2020
April 2020
March 2020
Jan/Feb 2020
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October 2019
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