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Foodservice: Page 13
Foodservice
How C-Stores Can Increase Foodservice Sales and Margins
PDI Software
Despite a challenging year, it’s still possible to finetune foodservice programs, deliver a great customer experience and produce the margins operators need to thrive and survive.
Emerging Technologies
Smart Refrigeration Solutions for Restaurant Applications
Semtech
With technology, restaurants and retailers can rest assured that they are delivering high-quality, fresh food.
Foodservice
Processors Palette: McLane and Trimble Partnership Transforms Supply Chain for the Better
McLane Company Inc.
With the Coronavirus pandemic only expected to get worse before it gets better, McLane and Trimble MAPS partnered together to implement Appian, strengthening the supply chain.
Foodservice
COVID-19 Pandemic Increases CPG Purchases by 19%
NCSolutions (NCS)
Since the pandemic began last year, 47% of surveyed Americans reported that they have tried new brands and categories, with 52% saying that they were most open to trying a new snack food brand.
Design-Build
Tippmann Innovation Continues Cold Storage Development with New $65M Facility in Ontario
Tippmann Innovation
This facility will be more efficient and effective in meeting the demands of cold chain users.
Foodservice
Study: Foodservice Industry Anticipates Rise in Contactless Dining
quick-service restaurants represent the biggest portion of the contactless micropayments market, about $153 billion annually, followed by the vending industry about $14 billion.
Foodservice
Crave Hospitality Group Announces $7.3M Seed Funding Round
Crave plans to use the funding to build pre-opening teams for the next four Crave Collective facilities opening in 2021, followed by 10 more in 2022.
AI/AR
How Food Supply Chains Can Persevere During Uncertainty in a Global Pandemic
Generix Group
By infusing innovative technologies into the mix, food supply chains can break from siloed systems to implement and optimize a digital supply chain that offers visibility and insight from the fields and farms to grocery store shelves and restaurant tables
Warehousing
Warehousing for Organics
Food Logistics sits down with Travis Frank, senior associate and logistics practice lead for NorthFind Management, to discuss warehouse technologies, processing guidelines, innovation in cold storage and what this all means for the future of warehousing.
Foodservice
The Food Group Reveals How COVID-19 is Affecting the Foodservice Industry
The study reveals how COVID-19 has forced operational changes that will forever alter the way people eat out.
Foodservice
Gotham Greens Raises $87 Million to Grow its Indoor Agriculture Footprint, Bringing More Fresh Foods to Shoppers Nationwide
Gotham Greens
Gotham Greens plans to use the latest funding to accelerate its mission to decentralize food production and bring more fresh foods to people across the United States through channel and geographic market expansion.
Foodservice
KeHE Strengthens Natural Channel Service with New Indiana Warehouse
KeHE
KeHE Distributors announced the launch of a new Indiana distribution center, which will help better service the unique needs of natural retailers in the Midwest.
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