Foodservice: Page 14

Announcing Pure Green Farms – Hydroponic Greenhouse Putting Down Roots in Indiana

Pure Green Farms

Pure Green Farms is set to begin growing, packaging and distributing fresh leafy greens in February of 2021. The new 4-acre hydroponic indoor farm will employ the most advanced technology available in a safe and sustainable environment year-round.

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Experts Say the Restaurant Industry is Stabilizing. Here’s How to Keep Up Momentum.

Independent restaurants and groups can keep momentum through these months by remaining agile, listening to their customer base and cooperating with the entire ecosystem.

Pexels Restaurant

Feast & Fettle Raises $1.2M to Expand Meal Delivery Service

Feast & Fettle hand-delivers gourmet, restaurant-quality meals to their rapidly growing member base in Rhode Island and Massachusetts.

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Why QSRs Need to Boost Their Apps to Gain Customer Loyalty

As we approach Month 8 of the pandemic, QSRs are reaching a sink or swim point for their mobile app experience.

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Here’s What Restaurant Owners Need to be Thinking About in 2021

Dragontail Systems

Here's what struggling restaurants can be doing to help make ends meet.

Pexels Restaurant

HelloFresh Acquires Factor75, Inc.

This acquisition brings together HelloFresh’s global market expertise in delivering fresh ingredients to customers’ doorsteps across 14 countries with Factor’s proven success in ready-to-eat meals.

Hello Fresh Meal Kit

United Fresh Releases Fall 2020 Fresh Insights for Foodservice

United Fresh Produce Association

Thinking ahead, the "On the Horizon" section covers the trends that will impact foodservice next spring, with deep dives into blueberries, celery, and fresh fruit tarts.

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Golden State Foods Opens New Facility in Wuhan

Golden State Foods

About 30 Wuhan associates will process approximately 2.2 million pounds of produce annually, including shredded lettuce, frozen corn, whole and sliced tomatoes, and lemon and apple slices.

Gsf Fresh

Cimcorp Automates Bakery Product Handling and Order Fulfillment in Kwik Trip’s La Crosse, Wisconsin Baking Facility

The solution is able to rapidly manage 80,000 trays of fast-moving bakery products and process orders for 53,000 outbound trays to over 700 Kwik Trip stores each day.

Cimcorp

Excess Inventory Challenges in Food and Beverage

Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.

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Research Reveals that 68% of Food Shippers Tracking for Higher Sales in 2020

Redwood Logistics

Redwood Logistics revealed insights from a food shippers survey conducted following the first impacts of the COVID-19 pandemic.

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Dot It Restaurant Fulfillment Doubles its Footprint with New Lease

Transwestern Real Estate Services

Transwestern Real Estate Services announces Dot It Restaurant Fulfillment has secured a new, long-term, 134,272-square-foot lease at 4200 Empire in CentrePort, immediately south of Dallas-Fort Worth International Airport.

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