Packaging: Page 8

Leveraging Label Recognition Technology in Grocery Stores

Label recognition technology is one potential solution to consider for improving accuracy and speed of grocery shopping.

Dynamsoft Barcode Label

Foodservice Takeout Does Not Need to Contribute to Landfills

Throughout the pandemic, takeout in the foodservice space has skyrocketed due to restrictions on indoor dining. But that doesn't mean we have to produce more waste.

Aleksej

Smithfield Foods to Achieve Sustainable Packaging Goals by 2030

Smithfield Foods

Both the new recyclable packaging and plastic reduction goals build upon the company's zero-waste-to-landfill initiative.

Stock Meat Grocery

Green Your Take-Out with Compostable Foodservice Ware

Making an effort to incorporate green practices into the to-go experience shows customers that you care about the environment, yet still offer a premium take-out dining experience.

As the recycling market continues to present challenges and relies on national and global markets, composting presents a localized way to create a circular economy.

Foodservice Packaging Relies on Safety

Here’s how the pandemic and sustainability issues have shaped the foodservice packaging industry.

Food service packaging directly relates to consumer's health.

L.I.N.K. Live | Food Logistics Editors Talk Consumer Packaged Goods with Tom Madrecki of Consumer Brands Association

Consumer Brands Association

Marina and Mackenna with Tom Madrecki of Consumer Brands Association, to discuss the new administration's impact on consumer packaged goods supply chains and what opportunities exist for CPG players in 2021.

Fblive40

Processors Palette: Silver Fern Farms Stays on Top Despite Global Pandemic

Silver Fern Farms

Silver Fern Farms embraces sustainability and traceability, allowing it to stay on top during the COVID-19 pandemic.

Silver Fern Farms is a forerunner in environmental sustainability, using origin traceability technology to give consumers to confidence of knowing exactly where their product came from.

L.I.N.K. Live | Food Logistics Editors Talk Meal Kits, 3PLs and Cold Chain Logistics

Marina, Brielle and Mackenna talk top trends in the supply chain, provide a recap of SCN Summit: Sustainability and more.

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Are Meal Kits Worth the Hype?

Meal kits are growing in popularity, but do they live up to the hype that is surrounding them? Assistant editor Mackenna Moralez shares her experience.

Home Chef Express 03

No, You Cannot Transmit COVID-19 Through Food Packaging

U.S. Department of Agriculture (USDA)

There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.

Monticellllo Stock adobe com

The Future of Food Labeling: What’s Ahead in 2021

Companies are taking more steps than ever before to centralize, simplify and standardize their labeling processes. This is manifesting via countless digital transformations, cloud adoptions and convergences of labeling systems.

Nice Label Food Labelling

TIPA, PerforTec Partnership Produces Compostable Packaging for Fresh Produce

The laser-microperforated compostable film is designed to reduce food waste, combat plastic pollution and cut carbon emissions, and is said to extend the shelf life of fruit, vegetables and flowers by up to two times.

Tipa Perfotec Lettuce

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