Smithfield FoodsCompany DetailsContacthttps://www.smithfieldfoods.comArticles & NewsWaste ReductionFood Waste Reduction Becomes Top Priority for Food ProvidersA recent report from the EPA shows that the total United States food waste emits more greenhouse than 42 coal-fired plants. Smithfield Foods creates goal to reduce food waste by 50%.AgricultureSmithfield Foods Looks to Increase Water Conservation EffortsSmithfield Foods will begin conducting a comprehensive watershed and water-use analysis across its operations to increase efficiencies and ensure sustainable sourcing and practices companywide.PackagingSmithfield Foods to Achieve Sustainable Packaging Goals by 2030Both the new recyclable packaging and plastic reduction goals build upon the company's zero-waste-to-landfill initiative.WarehousingMembers in Foodservice, Distribution Celebrate Leadership ChangesSome high level executives are planning for retirement while others are newly selected to lead talented teams in the food industry.Grocery RetailSmithfield Foods, Inc. Builds $12 M Bacon Plant In Cudahy, Wis.The new, 17,000-square-foot plant will include four slicing lines that will increase Smithfield Foods' bacon capacity by approximately 10 million pounds.RegulationsSenate Discusses If Smithfield Foods Merger Challenges Government CommitteeSenate Discusses If Smithfield Foods Merger Challenges Government CommitteeProducts & Press ReleasesSustainabilitySmithfield Foods to Become Carbon Negative by 2030The company will go beyond carbon neutrality to effectively remove more carbon from the atmosphere than it emits.SustainabilitySmithfield Foods Sources 80 percent of Grain from Sustainable FarmersSmithfield is working toward a goal to reduce greenhouse gas emissions 25 percent by 2025 throughout its entire supply chain.Request More InformationFill out the form below to request more information about Smithfield Foods
