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Predictive Waste: How Connected Store Data Helps Retailers Reduce Food Waste
Retailers are shifting from treating markdowns as an end-of-day clean-up to a proactive margin lever earlier in the day. Here's how.
2 Waste Management Megatrends Reshaping Food Demand
July 23, 2026
Protecting Food Supply Chains Through Assured Destruction
July 20, 2026
Sustainability to Reshape Equipment Requirements Across Food Packaging and Processing Industry
July 9, 2026
The Case Against Single-Use Corrugated
July 8, 2026
The State of Corporate Climate Reporting
June 23, 2026
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AI Adoption to Accelerate Energy Demand Associated with Data Centers
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Consumer Goods Forum’s Food Waste Coalition Shows Businesses Improving Transparency Across Value Chains
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How Perishable Inventory Visibility Reduces Food Loss
Carbon Footprint
SGS Launches Decarbonization Software Platform for Carbon Management
Carbon Footprint
Sustainability-Marketed Products Capture Nearly Half of CPG Market Growth
Circana (formerly known as IRI and The NPD Group)
Consumers continue to value sustainability and are willing to pay an average 9% premium for sustainability features.
Waste Reduction
ReFED Study Reveals Gap in Public Reporting of Food Waste
ReFED
Food manufacturing/CPG leads on reduction targets.
Waste Reduction
Meat-Related Waste to be Retailers Biggest Operational Challenge: Avery Dennison
Avery Dennison
Economic modeling predicts that meat waste will cost retailers $94 billion globally this year, rising to $103 billion annually by 2030.
Carbon Footprint
Corporate Sustainability Budgets Protected Amid Trade Disruption: EiQ Report
EiQ by LRQA
The data suggests that those companies who have committed to sustainability pledges continue to stand by them, despite some media narratives to the contrary.
Mentorship Programs
Women in Supply Chain Forum™ Award 2026: Nominations Close June 5
This award recognizes female supply chain professionals whose accomplishments set a foundation for women in all levels of a company’s supply chain network. Deadline for submissions is Friday, June 5.
Supply Chain Visibility
Avery Dennison Reveals Real-Time Inventory Visibility to Transform Fresh Food Management
Avery Dennison
AD IdentiFresh inlay series advances the use of RFID technology in fresh food categories, including bakery, meat, deli and produce.
Waste Reduction
Grocery Retail and Foodservice Sectors See Higher Waste Reduction: Study
ReFED
Unsold food rate decreased by 1.1% from 2023 to 2024, despite an increase in tons wasted.
Packaging
5 Sustainable Packaging Trends to Reshape Food Logistics in 2026
Jet Technologies
Packaging organizations that invest in digital capability, align production with client needs and actively guide brands through regulatory change will be best positioned for growth.
Grocery Retail
Grocery Retailers Face $384B Food Waste Challenge Thanks to Inflation
Too Good To Go
Grocery stores alone see roughly 30% of food go unsold each year, contributing to an estimated 16 billion pounds of retail food waste.
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