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Sustainability
Waste Reduction: Page 7
Agriculture
Wireless Charging Plants a Sustainable Future for Smart Farming
Energous Corp.
Wireless power supplies smart farming devices with continuous energy, eliminating the need for frequent battery changes or cord management.
Agriculture
Data-Driven Action Needed to Improve Food System
Food Systems Countdown Initiative (FSCI)
The FSCI indicator framework is intended for global monitoring of agriculture and food systems transformation, and offers a menu of indicators that can be used to design policies and actions.
Carbon Footprint
3 Food Manufacturing Innovations That Enhance ESG Performance
BDO LLP
Technologies that support ESG principles and operational performance are evolving to become more effective and affordable every day, enabling food manufacturers to reap the benefits.
Grocery Retail
Produce Stakeholders Say Weather and Input Costs are Negatively Impacting Business
ProducePay
With growers, producers and packers comprising a majority of survey respondents (55%), the data underscores how increasing volatility and unpredictability limit the fresh produce sector as a vital industry.
Carbon Footprint
Product Carbon Footprint Data Exchange to Transform Collaborative Decarbonization Efforts Across Value Chain
EcoVadis
EcoVadis released the new EcoVadis Product Carbon Footprint (PCF) Data Exchange into its Carbon Action Module (CAM) to unlock PCF tracking across its network of 100,000 suppliers.
Carbon Footprint
Food and Beverage Industry is Committed to ESG, but What Does That Mean?
TraceGains
In spite of continued focus, the global food and beverage industry remains fragmented, both in terms of top priorities for ESG initiatives and what industry participants see as the key drivers for pursuing ESG goals.
Grocery Retail
How Gen Z is Reshaping Customization, Sustainability and Innovation in the Food Industry
Treacy & Company by Cherry Bekaert
From an explosion of diverse ingredients to swift responses to emerging consumer preferences, the industry is experiencing a series of transformative shifts driven by Generation Z.
3PL/4PL
Maintaining Sustainable Progress in Foodservice Distribution
Embracing sustainable practices within this distribution process can mitigate environmental impact. Here's how the newest technology, regulations and advancements are shaping the future.
Carbon Footprint
Employers’ Role in Addressing Work-Related Emissions
Greenly
The combined efforts of employers and employees can significantly reduce the carbon footprint of the entire supply chain and help mitigate global climate change.
Agriculture
U.S. Has Not Experienced Full-Blown Recession Yet: Study
ISS ESG
A full-blown recession has not yet occurred. However, an uninspiring low-growth environment, combined with elevated inflation and interest rates and tighter liquidity led to some outperformance, according to a new report from ISS ESG.
Waste Reduction
How Traceability Accelerates the Circular Plastic Economy
Oceanworks
Corporations have the power and responsibility now to lead the transition by reducing their reliance on virgin plastic and using recycled plastic in their products, packaging, and business operations to accelerate the circular economy.
Food Safety
Wildfires, El Niño to Impact 75% of Global Food Supply
ReSeed
One aspect that’s been largely overlooked in discussions about wildfire smokes’ impact is its resounding effect on the world’s food supply.
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