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Grocery Retail
Trumps vs. Harris: How Their Proposed Policies Impact Food and Beverage Companies
Harris may focus on tighter regulations and sustainability, while Trump could prioritize deregulation and lower costs.
Software Solutions
How Efficient Inventory Management Can Make or Break Farm Operations
Waste Reduction
How Distributors Can Leverage the Right Tools to Reduce Food Waste
Waste Reduction
Food, Beverage Industry to Play Critical Role in Securing U.S. Domestic Freshwater Supply
Design-Build
Transforming Warehouse Sustainability with Green Steel
Retention
Women in Supply Chain Award: How Mentorship, Collaboration and Self-Advocacy Pave the Way for Future Female Leaders
Recommended
Premium Content
Continuous Education for Logistics Professionals
Continuous education in logistics is essential for professionals aiming to stay competitive and relevant.
Cold Chain
Rock Stars of the Supply Chain Award: Nominations Open
This award recognizes influential individuals whose achievements, hard work and vision have shaped the global cold food supply chain. Submissions close Nov. 29.
Warehousing
Women in Supply Chain Forum: Ulta Beauty, Uber Freight, Coca-Cola to Lead Content Sessions
Register today for this year's Women in Supply Chain Forum, scheduled for Nov. 12-13 in Atlanta.
Latest
Fuel Efficiency
California Greenhouse Gas Emissions Decline Across Most Sectors: CARB
2022 greenhouse gas emissions shows a drop across most sectors that is the equivalent of removing more than 2.2 million gasoline-powered cars off California’s roads for one year, according to a report released by the California Air Resources Board (CARB).
Packaging
Decoding Sustainability Certifications
Sustainability certifications separate the sustainable businesses from the greenwashers while reinforcing and enhancing the resilience of their supply chains.
Waste Reduction
The Food Waste Problem in the Grocery Retail Industry
There are new initiatives and technologies that can help supermarkets cut down on food waste, boosting profits and lowering their environmental impact.
AI/AR
How AI Reduces Waste in the Global Food System
Food waste pervades every part of the cycle, from field to farm to fork. Better resource management is the solution.
Waste Reduction
Therm Solutions Launches Grocery-Driven Food Waste Diversion Carbon Credit Project
Therm Solutions, Inc. launched what is said to be a first-of-its-kind food loss diversion carbon credit project targeting grocery stores to reduce food waste at its source.
Carbon Footprint
Turning Restaurants’ Waste Management Challenges into Sustainable Opportunities
Every drop of recycled cooking oil becomes a step closer to a more sustainable world.
Carbon Footprint
Starting a Sustainability Journey is Not Trivial. Here’s Why.
Christopher Mejia-Argueta, research scientist and director of the Food and Retail Operations Lab, MIT Center for Transportation and Logistics, talks about how to start a sustainable journey, what are the key drivers and more.
Carbon Footprint
The Importance of Creating Sustainable Solutions
John Reich, scientific program director, Foundation for Food & Agriculture Research (FFAR), talks about the importance of creating solutions that are efficient and sustainable.
Carbon Footprint
Nurturing a Sustainable Food Logistics Landscape
Moving food products through the supply chain takes more than just temperature control. Here’s how the food logistics space can achieve and nurture a circular supply chain.
Packaging
PalletTrader’s Sell-Off Program Transforms Management of Pallet Inventories
PalletTrader announced the integration of PalletTrader’s pallet sell-off program into its PalletTrader+ Managed Services console, which transforms how businesses manage pallet inventories.
Cold Chain
Fully Refrigerated Food Supply Chains Can Significantly Reduce Global Food Waste and Emissions: University of Michigan Study
A new study by the University of Michigan found that nearly half of the 1.3 billion tons of global food wasted each year could be prevented with fully refrigerated food supply chains.
Packaging
Food & Beverage Packaging Regulations: Navigating Compliance with a Digital Thread
Adhering to the upcoming regulations requires the development of a comprehensive digital ecosystem that facilitates the integration of information across production processes.
Carbon Footprint
3 out of 4 Companies Feel Pressured to Become More Sustainable
Nearly three out of four companies surveyed by Aras say they feel pressured by customers, investors, and even their own workforce to operate more sustainably, according to Aras study.
Agriculture
The Power of Data: Matching Supply and Demand
Today’s food industry workers can use advanced analytics and predictive modeling techniques to turn raw data into useful insights that can help them make better-informed decisions.
Packaging
5G GPS Smart Label for Unrestricted Shipment Visibility
Roambee introduced what is said to be the world's first true 5G GPS “peel-and-ship” smart label with a revolutionary “barcode-like” user experience, leveraging advanced 5G, GPS, and NIST calibrated sensors for temperature, humidity, shock, and light.
3PL/4PL
Harvesting Success This Produce Season
A carrier with a strong reputation, the latest technology and equipment, and the ability to scale will be the best partner to handle both the season’s opportunities and challenges.
Emerging Technologies
How IoT-Enabled Technology Helps Facilitate Food Waste Reduction
These IoT-enabled technologies are a critical tool to facilitate impactful progress in the fight for sustainability.
Agriculture
How Logistics Data Empowers Next-Gen Farmers
Democratization of the data so that farmers can access it is a win-win across the supply chain. Here's why.
Waste Reduction
Minimizing Perishable Food Spoilage in Supply Chains
Reducing perishable food spoilage in supply chains requires a combination of proactive measures, strategic planning, and collaborative partnerships—all of which can be powered by insights from reliable data.
Agriculture
Wireless Charging Plants a Sustainable Future for Smart Farming
Wireless power supplies smart farming devices with continuous energy, eliminating the need for frequent battery changes or cord management.
Agriculture
Data-Driven Action Needed to Improve Food System
The FSCI indicator framework is intended for global monitoring of agriculture and food systems transformation, and offers a menu of indicators that can be used to design policies and actions.
Carbon Footprint
3 Food Manufacturing Innovations That Enhance ESG Performance
Technologies that support ESG principles and operational performance are evolving to become more effective and affordable every day, enabling food manufacturers to reap the benefits.
Grocery Retail
Produce Stakeholders Say Weather and Input Costs are Negatively Impacting Business
With growers, producers and packers comprising a majority of survey respondents (55%), the data underscores how increasing volatility and unpredictability limit the fresh produce sector as a vital industry.
Carbon Footprint
Product Carbon Footprint Data Exchange to Transform Collaborative Decarbonization Efforts Across Value Chain
EcoVadis released the new EcoVadis Product Carbon Footprint (PCF) Data Exchange into its Carbon Action Module (CAM) to unlock PCF tracking across its network of 100,000 suppliers.
Carbon Footprint
Food and Beverage Industry is Committed to ESG, but What Does That Mean?
In spite of continued focus, the global food and beverage industry remains fragmented, both in terms of top priorities for ESG initiatives and what industry participants see as the key drivers for pursuing ESG goals.
Grocery Retail
How Gen Z is Reshaping Customization, Sustainability and Innovation in the Food Industry
From an explosion of diverse ingredients to swift responses to emerging consumer preferences, the industry is experiencing a series of transformative shifts driven by Generation Z.
3PL/4PL
Maintaining Sustainable Progress in Foodservice Distribution
Embracing sustainable practices within this distribution process can mitigate environmental impact. Here's how the newest technology, regulations and advancements are shaping the future.
Carbon Footprint
Employers’ Role in Addressing Work-Related Emissions
The combined efforts of employers and employees can significantly reduce the carbon footprint of the entire supply chain and help mitigate global climate change.
Agriculture
U.S. Has Not Experienced Full-Blown Recession Yet: Study
A full-blown recession has not yet occurred. However, an uninspiring low-growth environment, combined with elevated inflation and interest rates and tighter liquidity led to some outperformance, according to a new report from ISS ESG.
Waste Reduction
How Traceability Accelerates the Circular Plastic Economy
Corporations have the power and responsibility now to lead the transition by reducing their reliance on virgin plastic and using recycled plastic in their products, packaging, and business operations to accelerate the circular economy.