Software & Technology
Safety & Security
Risk & Compliance
Horizon Organic to Become First Carbon Positive National Dairy Brand by 2025
The LCA entails everything from enhancing soil health and enriching animal welfare to improving processing, packaging and distribution.
April 2, 2021
Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology
March 25, 2021
Foodservice Takeout Does Not Need to Contribute to Landfills
March 24, 2021
How to Improve Yield in Manufacturing to Curb Food Waste
March 12, 2021
Processors Palette: Silver Fern Farms Stays on Top Despite Global Pandemic
February 25, 2021
Are Meal Kits Worth the Hype?
February 24, 2021
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: Why Truck Drivers Matter with Joe Amici, Echo Global Logistics
Assistant editor Mackenna Moralez talks with Joe Amici, director of consolidation, Echo Global Logistics, about how critical the Coronavirus pandemic was to truck drivers and why the supply chain thrives off of drivers.
Echo Global Logistics
April 19, 2021
Which Grocery Delivery Service is the Right One For Me?
More and more consumers are leaning toward online grocery shopping as the COVID-19 pandemic continues on. Food Logistics narrows down the list to shop from.
April 19, 2021
Rodents: Threatening Supply Chain Integrity From Farm to Fork
Rats cost the world’s economy billions of dollars every year, and are a primary cause of health inspection and third-party audit failures for good reason.
Xcluder Rodent and Pest Defense
April 19, 2021
TIPA, PerforTec Partnership Produces Compostable Packaging for Fresh Produce
The laser-microperforated compostable film is designed to reduce food waste, combat plastic pollution and cut carbon emissions, and is said to extend the shelf life of fruit, vegetables and flowers by up to two times.
February 3, 2021
UPL, TeleSense Collaboration Aims to Reduce Food Waste
The partnership aligns with UPL’s aim to support the United Nation’s Sustainable Development Goals (SDGs) and its mission to make every single food product more sustainable.
January 28, 2021
Registration Open for SCN Summit: Sustainability Webcast
Register today for SCN Summit: Sustainability, where industry experts detail why sustainability matters amid a pandemic, how companies can achieve a sustainable supply chain and what NOT going sustainable means for the future.
January 22, 2021
UNFI Commits to 10-Year Targets in Waste Reduction, Climate Action and Food Access
One of UNFI's goals is to establish science-based emissions reduction targets covering operational and value chain emissions (scopes 1, 2, and 3) by 2022.
United Natural Foods, Inc. (UNFI)
January 12, 2021
Putting the AI in Grocery Aisles
For supermarkets, artificial intelligence promises to play an important role toward enabling them to meet their target waste reduction levels.
January 4, 2021
Frozen Food Processing: Boost Profit with Gentle Conveying of Valuable Product Without Using Air
To convey such delicate food product before freezing, processors should avoid conveyors that may force the fragile material through stressful phases during transport that could impact its integrity, while still meeting high throughput requirements.
December 25, 2020
Kroger Shares Top 7 Food Trend Predictions for 2021
The most popular foods and beverages of 2020 underscore how customers have embraced cooking and eating at home as part of their new routine.
December 20, 2020
Why Sustainable Sourcing in Food Supply Chains Could Include Surplus
Sourcing surplus will ensure that the needle is moved toward seasonal eating and shorter supply chains.
December 9, 2020
APPlife Digital Solutions to Acquire Food Distribution and Supply Chain Technology Company
The acquired company provides plant-based food distribution and an end-to-end, technology-driven supply chain management system dedicated to improving connectivity, and driving efficiencies, transparency and waste reduction.
November 24, 2020
Excess Inventory Challenges in Food and Beverage
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
November 13, 2020
Embracing Food Waste Prevention to Create a More Resilient Food System
Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.
November 9, 2020
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
October 16, 2020
Study Reveals How Quarantine Stockpiling Leads to Future Food Waste
More than a quarter of respondents had increased refrigerated storage capacity and more than 10% had increased frozen storage capacity since the onset of the COVID-19 pandemic.
Agricultural & Applied Economics Association (AAEA)
October 6, 2020
Report Shows Consumer Behavior Changes 6 Months into COVID-19 Pandemic
The emerging story from both surveys illuminates how the changes in consumer behavior that developed during the pandemic have now become ingrained into the New Normal that will outlast the pandemic’s ending.
October 5, 2020
NIFA Invests Over $7 Million in Big Data, Artificial Intelligence, and Other Cyberinformatics Research
National Institute of Food and Agriculture has awarded 12 grants totaling over $7 million to initiate research on big data analytics, machine learning, artificial intelligence, and predictive technologies.
U.S. Department of Agriculture (USDA)
October 1, 2020
Food Retailers and Providers Engage Nearly 200 Suppliers in Cutting Food Loss and Waste in Half
The 10+ food retailers and providers lead the “10x20x30” initiative, with each having engaged at least 20 suppliers to halve food loss and waste by 2030.
October 1, 2020
Preservation Tech is Key to Eliminating Food Loss and Waste
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.
September 29, 2020
Kellogg Company Reduces Food Loss and Organic Waste
Kellogg announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%.
September 25, 2020
Trex Partners with Retailers and Distribution Centers to Responsibly Recycle Polyethylene Plastic
Trex makes it easy for retailers and distributors to repurpose the plastic waste they accumulate as part of their daily operations.
September 23, 2020
Shaving Down Costs
Real life case studies of companies that are improving the bottom line.
February 12, 2007