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Waste Reduction
Waste Reduction
UNFI Commits to 10-Year Targets in Waste Reduction, Climate Action and Food Access
One of UNFI's goals is to establish science-based emissions reduction targets covering operational and value chain emissions (scopes 1, 2, and 3) by 2022.
AI/AR
Putting the AI in Grocery Aisles
Waste Reduction
Frozen Food Processing: Boost Profit with Gentle Conveying of Valuable Product Without Using Air
Grocery Retail
Kroger Shares Top 7 Food Trend Predictions for 2021
Agriculture
Why Sustainable Sourcing in Food Supply Chains Could Include Surplus
Grocery Retail
APPlife Digital Solutions to Acquire Food Distribution and Supply Chain Technology Company
Recommended
Fuel Efficiency
New Year, New Administration – What’s Next for our Nation’s Supply Chains
Here’s what a new president and a newly revamped way of moving products through the chain means for the future of the supply chain.
Warehousing
L.I.N.K. Live | Food Logistics Editors Talk Fashion and Reverse Logistics
Marina, Brielle and Mackenna sit down and discuss the fashion supply chain and how reverse logistics plays a role.
Software & Technology
L.I.N.K. | Sourced Craft Cocktails CEO Flips Business Model Amidst Lockdown
Associate editor Brielle Jaekel asks Sourced Craft Cocktails CEO about what it was like to switch the company's business model in the middle of quarantine and the technology provider that made it happen.
Latest
Warehousing
Excess Inventory Challenges in Food and Beverage
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
Waste Reduction
Embracing Food Waste Prevention to Create a More Resilient Food System
Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.
Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Waste Reduction
Study Reveals How Quarantine Stockpiling Leads to Future Food Waste
More than a quarter of respondents had increased refrigerated storage capacity and more than 10% had increased frozen storage capacity since the onset of the COVID-19 pandemic.
Grocery Retail
Report Shows Consumer Behavior Changes 6 Months into COVID-19 Pandemic
The emerging story from both surveys illuminates how the changes in consumer behavior that developed during the pandemic have now become ingrained into the New Normal that will outlast the pandemic’s ending.
Emerging Technologies
NIFA Invests Over $7 Million in Big Data, Artificial Intelligence, and Other Cyberinformatics Research
National Institute of Food and Agriculture has awarded 12 grants totaling over $7 million to initiate research on big data analytics, machine learning, artificial intelligence, and predictive technologies.
Waste Reduction
Food Retailers and Providers Engage Nearly 200 Suppliers in Cutting Food Loss and Waste in Half
The 10+ food retailers and providers lead the “10x20x30” initiative, with each having engaged at least 20 suppliers to halve food loss and waste by 2030.
Waste Reduction
Preservation Tech is Key to Eliminating Food Loss and Waste
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.
Waste Reduction
Kellogg Company Reduces Food Loss and Organic Waste
Kellogg announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%.
Packaging
Trex Partners with Retailers and Distribution Centers to Responsibly Recycle Polyethylene Plastic
Trex makes it easy for retailers and distributors to repurpose the plastic waste they accumulate as part of their daily operations.
Sustainability
Shaving Down Costs
Real life case studies of companies that are improving the bottom line.