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Packaging
McDonald's Shareholders Push for New Plan on Plastic Packaging
A little under half of McDonald's shareholders pledged support for a filing by non-profit shareholder advocacy group As You Sow. A proposed resolution from the group lists actions specific to the fast food retailer that can help reduce its pollution.
Foodservice
Foodservice Growth, Plastics Bans Incites Kari-Out's Latest Acquisition
Trucking
UNFI Rolls Out All-Electric Refrigerated Trailers
Waste Reduction
L.I.N.K. | FMI Describes the Importance of Combatting Food Waste
Software Solutions
Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology
Cold Chain
L.I.N.K. Live | Food Logistics Editors Talk Meal Kits, 3PLs and Cold Chain Logistics
Recommended
Trucking
Federal Gas Tax Holiday vs. the Highway Trust Fund. What’s Next?
President Biden is calling on Congress to make sure that the gas tax holiday has no negative effect on the Highway Trust Fund. But, critics feel otherwise. Let's discuss.
Professional Development
The Great Reshuffling Puts Frontline Jobs First
The supply chain is now considered to be the pandemic's must-have college degree. Here’s why.
Professional Development
Moving the Needle in Continued Supply Chain Education
Since The Great Reshuffling pushed many frontline jobs to the forefront, post-pandemic, supply chain jobs are here to stay.
Latest
Foodservice
Are Meal Kits Worth the Hype?
Meal kits are growing in popularity, but do they live up to the hype that is surrounding them? Assistant editor Mackenna Moralez shares her experience.
Packaging
No, You Cannot Transmit COVID-19 Through Food Packaging
There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.
Sustainability
AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.
There is still a sizeable gap in both investment and innovation that address the middle of the supply chain, from the farm gate to the back door of a retailer or restaurant.
Packaging
Study Shows Safety, Sanitation at Forefront for Foodservice Packaging
Respondents revealed a major trend is the accelerated development of contactless foodservice.
Warehousing
Excess Inventory Challenges in Food and Beverage
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Emerging Technologies
Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices
Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.
Foodservice
White Castle Receives LEED Gold Certification for New Home Office
White Castle was awarded LEED Gold certification for the interior improvements in its new home office, which opened in November 2019.
Foodservice
Pallets and Totes in the Foodservice Industry
Pallet and tote manufacturers are facing new challenges in an evolving food safety landscape.
