Food Safety: Page 29

Using AI to Save Workload While Improving Food Chain Sustainability

Almost all corners of the food industry come with hazards that could hurt food businesses and consumers alike. The vast potential of AI and its application in the food industry promises a more sustainable tomorrow.

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Risk/Compliance

Food and Beverage Sector Still Vulnerable to Risks in 2022

Sharp increases in commodity and energy prices, labor shortages and transport issues continue to challenge the food and beverage sector.

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4 Ways to Identify a Sanitation Partner That Will Keep Your DC Audit-Ready

Outsourcing sanitation services will help control costs and reduce burden on internal staff. Here are four ways to identify a capable sanitation partner.

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Preventing Delays of Perishable Food Products

To avoid potential delays and spoilage, now would be the time for importers to ensure their Foreign Supplier Verification Program is in place and running.

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How FDA’s Proposed Agricultural Water Rule Impacts Food Safety

SCS Global Services

The new rules for irrigation water will take some planning and adjustment on the part of the operations who must make this shift toward prevention, and holds producers accountable for developing risk assessment and mitigation procedures.

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4 Predictions for Food and Agriculture in 2022

Hub International

Technology and a fresh approach to risk management can help agribusinesses overcome this immense level of endemic risks in the industry. Here are four predictions for the upcoming year and resources expected to play a key role in the industry’s recovery.

Dusan Kostic

Supply Chain Visibility

From Bad to Worse to Better: A Connected Platform Creates Connected Supply Chains

Dan Clark, VP of product innovation and strategy, Trimble Transportation, details why a connected platform leads to a more connected supply chain.

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Well-Educated Workforce Leads to Food Safety Success

UL Solutions (formerly known as Underwriters Laboratories)

To build a true food safety culture, the workforce must be well educated in the basic principles of food safety.

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How Temperature Control Systems Achieve Freshness in Today’s Food Logistics

Here's how temperature control systems can help advance freshness and drive a better customer experience throughout the entire supply chain.

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Protecting Farmers, the Real Heroes of the Food System

The importance of food supply, food safety and food accessibility is rightfully heightened. Let's extend appreciation to the farmers responsible for putting food in stores and on our plates.

Dusan Kostic

From Bad to Worse to Better: How Monitoring Technologies Aid in Traceability

Liz Sertl, senior director, community engagement, GS1 US, details why leveraging new technology to resolve supply chain issues also aids in improving track and trace, food safety and more.

Gs1 Meat In Truck

How AI and Machine Vision Technology Manages Food Spoilage and Controls Waste

Advanced technology like RFID chips and machine vision is changing the way we look at end-to-end product tracking.

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