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Regulations
A Step Forward in the New Era of Smarter Food Safety
With the FDA beginning to make defined steps forward in its New Era of Smarter Food Safety Initiative, adaptation of supply chains around the country is inevitable. Being aware of the changes to come will be the key to success.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Maintain Food Safety with Jeremy Schneider, Controlant
Food Safety
Providing Safe Food in an Unsafe World
Waste Reduction
How to Improve Yield in Manufacturing to Curb Food Waste
Regulations
Enhancing Food Safety by Improving Organizational Resilience
Sanitization
Health Mitigation Measures in the Warehouse
Recommended
Last-Mile
Unboxing the Last Mile: Food Logistics Editors Unpack Meal Kits
Associate editor Brielle and assistant editor Mackenna try out different meal kits and dive into the packaging and delivery process in the latest episode of Unboxing the Last Mile.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Provide Consultations during the COVID-19 Pandemic with Michael Wohlwend, Alpine Supply Chain Solutions
Assistant editor Mackenna Moralez talks with Michael Wohlwend, managing principal, Alpine Supply Chain Solutions about the pressure to provide supply chain consultations during the COVID-19 pandemic and how he provided positive outcomes.
Software & Technology
L.I.N.K. Live Celebrates its First Anniversary
Marina, Brielle and Mackenna celebrate L.I.N.K. Live's 1-Year Anniversary with a look back at favorite guests, sessions, topics and more.
Latest
Foodservice
Staying Prepared During Rapid Restaurant Re-Openings
Restaurants and suppliers need to work together to diligently stay up to speed with the re-openings and keep customers safe through best practices and social distancing.
Regulations
OSHA Releases New Guidance to Help Protect Workers from Coronavirus
The guidance, “Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace” provides updated guidance and recommendations, outlining existing safety and health standards.
Regulations
3 Most Important Components of a Successful Food Recall Strategy
Grocery brands should consider investing in technology to automate the recall management process as part of their overall commitment to providing an exceptional shopping experience.
Agriculture
How E-Signatures Helped USDA Digitize Processes in Record Time
USDA’s Farm Production and Conservation (FPAC) agencies joined OneSpan to detail what it took to ensure government workers had the tools needed to deliver essential services to farmers and ranchers at unprecedented speeds.
Regulations
3 Ways a Digital Food Safety System Can Drive Operational Efficiencies
Whichever digital food safety solution you choose, your organization will be more efficient and one step closer to a more reliable, safer operation.
Emerging Technologies
How Today’s Food and Beverage Landscape Presents Urgent Problem for Blockchain to Solve
For now, we need to tackle the hard work of establishing standards that enable blockchain for the food and beverage industry.
Trucking
Bridging the Data Gap in Driver Training
Fleets may have all the latest technology on their trucks and many modern systems to assist with safety, but when it comes to driver training, very few have changed their processes in the past decades.
Risk/Compliance
American Bakers Association Unveils Frontline Workforce Landscape
ABA’s recent Baking Industry Frontline Workforce Landscape study found that at least one in every four frontline leaders were promoted from within the company.
Trucking
Report Highlights Need for Continued Driver and Technician Training
Among the findings is that the number of crashes involving large trucks, particularly Class 7 and 8 vehicles, continued to climb.
Risk/Compliance
FSNS Merges with Cierto Y Seguro S.A. De C.V. Laboratory in Mexico
This laboratory offers traditional microbiology methods, rapid molecular microbiology methods, microbiology sampling, and physiochemistry, as well as temperature- and humidity-controlled shelf life studies.
Fleet Management
BSI Assessment Details Global Impact of COVID-19 Lockdowns to Supply Chains
Cargo thefts increased, and the goods targeted shifted to match the newly high-demand products like PPE and medical devices and supplies.
Regulations
Global Food Safety Testing Market Estimated to Reach $30.4B by 2027
Growing concern regarding the outbreak of foodborne diseases has led to stringent food safety regulations by various food authorizes, which is further expected to drive the food safety testing market growth.
Carbon Footprint
Why the U.S. Food System is Neither Efficient nor Effective
Ultimately, the food system needs to be both efficient and effective. Getting there will take creativity, collaboration and resolve.
Trucking
L.I.N.K. Live | Food Logistics Editors Talk Diversity and Inclusion with Women in Trucking and CarriersEdge
Marina, Brielle and Mackenna discuss Women in Trucking and CarriersEdge's new Diversity & Inclusion Index, as well as diversity and inclusion overall in the trucking and transportation industry.
Emerging Technologies
Leafy Green Traceability Pilots Reveal the Value of Sharing Extended Product Information During a Traceback Investigation
The three pilots, conducted July through October, showed that investigations into foodborne illness outbreaks could be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks.
Regulations
ASCM and AC Business Media Partner to Expand Educational Opportunities for Supply Chain Professionals
This partnership will provide Supply & Demand Chain Executive and Food Logistics audiences the ability to purchase ASCM’s renowned product offerings at a discount.
Regulations
New Regulations and Discerning Consumers Increase Challenges to Food Manufacturers
One of the primary drivers behind the industry’s sea change is the increasing demand by consumers for validation that their food is actually what it purports to be.
Sanitization
Chemistry Matters: What’s in Your Cleaning Solution?
Striking a balance between safe and effective seems complex, but by drawing on basic chemical knowledge, the decision of what to use, how much and when is simplified.
Trucking
New Executive Council Establishes Less-Than-Truckload Digitalization Standards
The Digital LTL Council brings together carriers, logistics service providers, shippers and technology providers with the sole focus of developing a set of uniform standards that support the scalable automation and digitalization of LTL shipments.
Risk/Compliance
Food Logistics Editors Review the 2020 Election and What it Means for Supply Chains
Marina, Brielle and Mackenna talk about what a supply chain looks like amid a presidential election, and what the transition of power means for the future of supply chains.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk Sourcing, Procurement & Offshoring Amid a Pandemic
Marina, Brielle and Mackenna interview with John Scannapieco, chair of Baker Donelson’s global business team, to discuss how corporations have been rethinking their supply chains since the start of the trade war.
Trucking
Driving Classes Moved Online. Time to Step Up the Delivery Game.
Here are five things to consider to maximize the effectiveness of live online delivery.
Trucking
Businesses Help Improve Visibility and Coach At-Risk Drivers with Verizon Connect Integrated Video Driver-Facing Dashcam
The new driver-facing dashcam captures the in-cab driver perspective to help promote safety, mitigate risk and improve driver behavior.
3PL/4PL
3PLs Support Resiliency in Foodservice During Pandemic
The upheaval caused from the Coronavirus pandemic required 3PLs in food to assist in major operation pivots.
Grocery Retail
How to Save a Disengaged Grocery Store Worker
It’s critical for grocery store leaders to support their essential employees through these tumultuous times, or risk an unhappy workforce, sudden staff turnover and a loss of profit.
Regulations
L.I.N.K. Live | Food Logistics Editors Re-Visit Education in the Supply Chain with Daniel Stanton
Marina, Brielle and Mackenna discuss upskilling, reskilling and hiring in the supply chain, and the benefits of LinkedIn Learning with supply chain veteran Daniel Stanton.
Trucking
Proactive Driver Alerts Welcome in a New Era in Safety
Drivewyze Inc. introduces Safety+, a new safety service that brings the industry’s first customizable “proactive” driving alerts and “context-based” driver coaching features to commercial truck drivers and fleets.
Risk/Compliance
COVID-19’s Impact on Food Safety Risks and Recalls
The ability of the regulatory agencies and public health officials to detect problems has been reduced during the pandemic, but post-pandemic there is likely to be a return to the normal detection of issues.
SCN Summit
Industry Experts Discuss Workforce Development in Oct. 27 SCN Summit
Find out how to hire, train and speak to today’s youth, how to “sell” the supply chain and industry and what it takes to keep younger employees engaged.
Regulations
While Nearly 75% Of North Americans Are Trying To Limit Pesticide Exposure From Food, Only 25% Are Aware Of Glyphosate
93% of respondents were concerned once learning more about the research from the Environmental Working Group that found glyphosate in every sample of these popular oat-based breakfast foods that they tested.
