Food Safety: Page 28

How Climate Change Demands New Paradigm of Resiliency Over Efficiency in Food Supply Chains

Investing in climate risk management systems is crucial for business continuity in the coming years as climate change continues to worsen.

Dusan Kostic

Bringing Transparency to Food Industry’s Sustainability Claims

Greenwashing is easy to do, but best to avoid. Customers reward those companies making the most transformational changes. But, customers will abandon those companies who don’t live up to the claims they make.

Asiandelight

The Evolving Intelligence of the Food Logistics Industry

Artificial intelligence is, and has long been, the next chapter in the story, bringing new possibilities into clear sight within the food logistics industry.

James Thew

Supply Chain Visibility

Visibility is Key Blockchain Feature for Food Supply Chains

Farm to Plate, a division of Paramount Software Solutions

Without visibility, food movement through the supply chain might become erratic, impeded or unknown, leading to food waste.

Stock Blockchain

IFDA Urges Biden Administration to Work With Food Supply Chains to Relieve Pressure

International Foodservice Distributors Association (IFDA)

Reps from agriculture, foodservice, trucking, warehousing, manufacturing, retail, construction, energy and other key supply chain stakeholders call on the Biden Administration to work with the food industry to address the immense supply chain challenges.

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Risk/Compliance

Implementing Visibility to Reduce Risk Along the Cold Chain: Managing Risk is About Managing the Controls That Manage the Risk

Alex Apostolou, principal solutions strategist, risk management strategy at VelocityEHS, details why all workers should be included in the risk management process.

Velocity Ehs Food Delivery Worker Tablets

4 Tips for Preserving Food Safety Across the Supply Chain

Underwriters Laboratories (UL)

To prevent food safety breakdowns, it’s first important to understand the potential risks along the supply chain as food moves from farm to fork.

Stock Romaine Lettuce

Waste Reduction

Reimagining Supply Chains to Reduce Food Waste and Food Loss

Heifer International

Through bicycles, “agriambulances” and tuk tuks, smallholder farmers and entrepreneurs found creative ways to access markets despite movement restrictions.

Heifer International Cambodia 1

Pest Management

How to Find Savings in “Protected” Spend Categories in Pest Control Programs

Fine Tune Expense Management

Pest control expenses need to be reviewed regularly to ensure you are getting what you signed up for.

Romul014

Risk/Compliance

Implementing Visibility to Reduce Risk Along the Cold Chain: Prep for New FDA Requirements Now

Randy Fields, chairman and CEO, ReposiTrak, details why preparing for the new FDA requirements needs to be at the forefront of every food company’s thinking in 2022.

Stock Romaine Lettuce

Risk/Compliance

Implementing Visibility to Reduce Risk Along the Cold Chain: Knowledge is Power

American Logistics Aid Network (ALAN)

Kathy Fulton, executive director of American Logistics Aid Network (ALAN), details why companies should be on the lookout for not just the common disasters like hurricanes, tornadoes and cyberattacks, but also the unusual ones they might never see coming.

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Risk/Compliance

Implementing Visibility to Reduce Risk Along the Cold Chain

Disruptions continue to challenge the nation’s supply chains, but it’s how companies prepare and react that provide that added layer of risk protection needed to overturn supply chain disruptions.

Velocity Ehs Food Delivery Worker Tablets

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