Safety & Security > Sanitization | Food Logistics

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From Bad to Worse to Better: How Today’s State of Supply Chains Present Bright Future

Here’s how technology, visibility and the drive to overturn the labor shortage help improve the current state of the supply chain.

Reefer transportation sees continued change throughout the past few years.

What More Disruptions will 3PLs See in 2022?

After a couple of turbulent years in the cold supply chain, 3PLs plan for a continued rocky 2022.

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Supply Chains in Grim State. What’s Next?

The supply chain is an absolute mess. Wonder what’s in store for 2022. Hopefully a less gloomy outlook and a brighter future for the global food supply chain.

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Flexible Packaging for Food Gets Cleaner with Clean Room

A new clean room from LPS Industries sets a high standard for cleanliness in flexible packaging.

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Predictions for the Food Supply Chain Post-Coronavirus

As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.

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Grocers Invested $24B in Payroll, PPE and Technology Amid COVID-19

A lot of the investments went toward increases in payroll, incentive pay and benefits as well as personal protective equipment (PPE) and other safety expenses, technology and more.

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Health Mitigation Measures in the Warehouse

Planning, preparing and implementing health crisis mitigation measures in the workplace will ensure everyone that their health and well-being are priority, while ensuring that the facility is better prepared for the future.

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No, You Cannot Transmit COVID-19 Through Food Packaging

There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.

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How to Protect Supply Chain Employees from Contracting COVID-19 this Winter

There are measures to implement today to ensure companies are taking all possible precautions to keep essential workers safe for tomorrow.

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Top 10 Pest Vulnerable Zones of Food Distribution Centers and Warehouses

Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices.

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Leafy Green Traceability Pilots Reveal the Value of Sharing Extended Product Information During a Traceback Investigation

The three pilots, conducted July through October, showed that investigations into foodborne illness outbreaks could be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks.

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Chemistry Matters: What’s in Your Cleaning Solution?

Striking a balance between safe and effective seems complex, but by drawing on basic chemical knowledge, the decision of what to use, how much and when is simplified.

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Key Components of Rodent Prevention

Here are the crucial elements in preventing rodent intrusion and exclusion, the common areas for rodent entry and some of the tools and techniques used to keep these pests out.

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How Tubular Drag Cable Conveyors Mitigate the Risk of Dust Explosions in Food Processing

Discover the different types of conveyor systems used to transport dry ingredients for food processing and their relationship to factor influencing dust explosions.

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Tennant Company Debuts Newest Robotic Floor Scrubber

The T380AMR’s smaller size enhances maneuverability and responsive navigation in tight areas, leading to maximum productivity.