Food Safety: Page 20

9 Ways Tech will Elevate Food Safety and Quality in 2023

While the food industry has faced significant challenges over the past few years, it appears that things will improve in 2023. Tech will be instrumental in driving positive changes.

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How Unlawful Brokering Impacts Food Safety and the Supply Chain

Transportation Intermediaries Association (TIA)

Many factors such as crop failures or climate issues are outside of anyone's control, but there is one issue within our control and it impacts everyone from the farmer down to the consumer, and that is unlawful re-brokering of freight.

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Risk/Compliance

Mitigating Cyber Risk through the Food Supply Chain

Hub International

Any interruption in food production can lead to food safety issues and waste not to mention lost customers and revenues as well as reputational damage to the brand, here are some ways to protect supply chains.

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2022 Experienced Record-Breaking Year for Food, Automotive Recalls

2022 was a record-breaking year for the number of units recalled, reaching nearly 1.5 billion. With regulatory scrutiny continuing to increase, 2023 may shape up to be another 1 billion unit year.

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Automated Grocery Retail Solution for Retrofitting Distribution Centers

Grocery retailers can install automation modules based on their present needs, then scale as business grows in the future.

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Maximizing Food Safety

Daniel Knauer, Midwest regional sales for Emerson’s cold chain business, details how by shifting the focus from making reactive responses to taking proactive measures can maximize food safety.

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The Gig Economy: How it Evolved and What’s Ahead

The gig economy is exploding and there's no slowdown in sight. Today's gig workers span a vast range of demographics and backgrounds and are all doing it for different reasons.

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How Food Manufacturers Can Leverage Connected Supply Chains

Egg-themed memes have taken over the internet, a leading indicator of where food prices are in 2023, supply chain connections can help food manufacturers limit the affects of unpredictable events.

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4 Strategies Foodservice Hospitality Can Use for 2023

Elior North America

The foodservice and hospitality industry, for example, is itching to return to a consistent cadence across businesses, while recognizing new solutions are required to meet new demands, environments and opportunities.

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Risk/Compliance

Top 5 Supply Chain Threats to Impact Supply Chains in 2023

Even though many of today’s cold food chains continue to face the same disruptions, bottlenecks, challenges and threats they’ve been facing the past 2-3 years, understanding and overcoming such threats will help companies achieve some stability.

Supply chain threats come in a number of formats and target various sectors of the supply chains.

The Top 3 Threats to Fresh Produce Transportation

Whether the recent spike in popularity is due to increasing environmental concerns, personal wellness goals or something else, people are consuming more whole foods in their daily diet than ever.

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Risk/Compliance

Mitigating Cargo Theft in Food Distribution

Regardless of the product you move and how you move it, implement the necessary tools, technologies and training to mitigate cargo theft and protect your product, people and trucks.

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