Expert Columns: Page 102

Read up on the latest news and trends provided by the cold food chain's most prominent subject matter experts.

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Emerging Technologies

How Digital Platforms Help Restaurant Industry Improve Hiring Environment

Tech platforms can help mitigate the pain, and in many cases, get more out of your existing workforce without sapping energy or creativity.

Goinyk Adobe Stock Restaurant

Own, Lease or a Managed Maintenance Program. What’s Best for Your Fleet?

PacLease Truck Leasing

Full-service leasing is a great choice for those who want simplified cost accounting, ultra reliable trucks with minimal downtime, equipment that drivers want to drive and no hassles with vehicle disposal at the end of the lease.

Pac Lease

Apps are Easy, Integrations are Hard, Adoption is the Hardest

There is an app, sometimes many apps, for every imaginable area of the supply chain.

Pexels Barcode Cellphone

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Transition to Proactive Cold Chain Management

More producers are seeking software and service providers who can solve their data challenges and support various aspects of cold chain management.

Emerson Wireless With 4 G5 G Option 3

4 Lessons Grocery Industry Learned from COVID-19

Stor.ai, a Relationshop company

As older operating models undergo disruption and e-commerce claims a bigger slice of the pie, complacency isn’t an option. To ensure profitability in the After Coronavirus era, it’s time for retailers to embrace the hybrid transformation.

Andrey Bandurenko

Workflow Software: A Partial Solution to the Driver Shortage

Workflow technology improves driver efficiencies, supports how they work and helps create a better work-life balance.

Pexels Truck Fleet

Guidelines for Expert Columnists in Food Logistics

Check out the guidelines to submit contributed content to Food Logistics, www.FoodLogistics.com.

Carbon Footprint

How Warehouses and Distribution Centers Use Green Building Strategies to Meet Sustainability Goals

U.S. Green Building Council (USGBC)

The cold food chain industry continues to find innovative ways to address their operations’ environmental impact.

The USGBC continues to update its LEED program to meet the needs of companies across all sectors.

Carbon Footprint

What is Chill Haze and How Do You Remove It?

Pall Corporation

Achieving a cloud-free whisky for consumers doesn’t need to be difficult. Analyzing your current process and making some changes can improve performance.

Pall Corp Chill Haze

3 Lessons Agricultural Industry Can Take From the Pandemic

NanoGuard Technologies

These three practices can offer major advantages during normal operations while also increasing durability up and down the supply chain in times of crisis.

Dusan Kostic

3 Questions to Ask to Ensure Demand Forecasts Work

Symphony RetailAI CPG

Retailers today must have a holistic and interconnected view of demand in order to fully understand what customers want and when.

Adobe Stock 340095827

The Growing Need for Temperature-Controlled Packaging in a Post-Pandemic World

Pelton Shepherd

Amid this wave of demand, packaging suppliers found themselves in the position of educators, helping B2B partners rapidly acquire an understanding of cold transit best practices.

Adobe Stock 346469883

Software Solutions

Revitalizing the Food Industry Through Culture of Care

In these new times, it’s important to realize that it’s not just about making the sale anymore -- it’s about making connections. To achieve that, build a culture of care in which the wellbeing of customers is the priority.

Godji10 Adobe Stock Manufacturing Workers

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