Safety & Security: Page 137

Foodservice
Staying Prepared During Rapid Restaurant Re-Openings
The Bonadio Group
Restaurants and suppliers need to work together to diligently stay up to speed with the re-openings and keep customers safe through best practices and social distancing.
Goinyk Adobe Stock Restaurant
Packaging
No, You Cannot Transmit COVID-19 Through Food Packaging
U.S. Department of Agriculture (USDA)
There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.
Monticellllo Stock adobe com
Software Solutions
Unsung Heroes: How Resilinc Played an Integral Role in Keeping PPE Moving During the COVID-19 Pandemic
Resilinc
Unsung Heroes is a “feel-good” series of interviews with frontline workers, professors and more to discuss the effects of the pandemic and how these unsung heroes are turning challenges into opportunities.
The Event Watch dashboard displays stats from early on in the COVID-19 pandemic.
Risk/Compliance
Texas’ Food Supply Chain Struggles as Cold Front Continues
A week into an unprecedented winter storm, Texas' food supply is starting to dwindle.
Kamonrat
Food Safety
Supply Change Capital Invests in Diverse Food System Innovators
Supply Change Capital
Supply Change Capital’s food system was built for monocrops and highly processed foods to support a transparent, multicultural, sustainable, fresh and functional food economy.
Pexels Stock Variety Of Fruits
Emerging Technologies
Purdue University Offers New Dashboards to Help Manage the Food Supply Chain
Purdue University
New dashboards will track and report factors that could potentially lead to food supply disruptions.
Getty Images 1075752640 Smart Tomato
Risk/Compliance
Unsung Heroes: Kenco's David Caines Explains Why Kenco Put Employee Safety First
Kenco Logistic Services
Unsung Heroes is a “feel-good” series of interviews with frontline workers, professors and more to discuss the effects of the pandemic and how these unsung heroes are turning challenges into opportunities.
David Caines Kenco
Training/Onboarding
5 Reasons to Fire Someone and How to Do it “Right”
Highland Consulting Group, Inc.
Utilizing the 5 “BE” principles will help both parties have a better opportunity to end the working relationship with dignity and grace.
From Roxi Bahar Hewertson
Risk/Compliance
New Investment Aims to Reduce Food Risks During COVID-19
Foundation for Food & Agriculture Research (FFAR)
The beginning of the COVID-19 pandemic exposed serious gaps in the cold chain, causing grocery store shelves to go empty while farmers had to waste food and livestock. A possible dashboard aims to monitor this better.
Kamonrat
Regulations
OSHA Releases New Guidance to Help Protect Workers from Coronavirus
Occupational Safety and Health Administration (OSHA)
The guidance, “Protecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace” provides updated guidance and recommendations, outlining existing safety and health standards.
Chokniti
Pest Management
Working out the Bugs in Your Supply Chain
Orkin
You can keep your facilities clean and enlist your entire team to watch for pest pressures with the right training and protocols.
Vlad Chețan From Pexels
3PL/4PL
COVID-19 Causes Radical Change for Onboarding, but Candidate Values Remain
COVID-19 transformed the way fleets onboard drivers and employees, but core values remain, like the importance of finding the right fit in an employee.
Carloscastilla Stock adobe com
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