Foundation for Food & Agriculture Research (FFAR)

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New Investment Aims to Reduce Food Risks During COVID-19

The beginning of the COVID-19 pandemic exposed serious gaps in the cold chain, causing grocery store shelves to go empty while farmers had to waste food and livestock. A possible dashboard aims to monitor this better.

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New Investment Aims to Reduce Food Risks During COVID-19

The beginning of the COVID-19 pandemic exposed serious gaps in the cold chain, causing grocery store shelves to go empty while farmers had to waste food and livestock. A possible dashboard aims to monitor this better.