Safety & Security: Page 112

Compliance in the Cold Chain—Complicated but Imperative

The safe handling of food in third-party logistics is an integral part of the operation. Today, 3PLs are using innovative technologies to do so.

Food safety in the cold chain is imperative.

Supply Chain Visibility

Improving Demand Forecast Accuracy During and After COVID-19

An established demand forecasting technology platform enables companies to more readily pivot in time of need.

Effective teamwork requires transparency of demand forecasting assumptions, inputs, methodology, outputs, accuracy, inventory and supplier capacity.

Entrepreneur Works to Help Small Businesses Ensure Food Safety

Purdue University

A Purdue University-affiliated entrepreneur is using her knowledge and experiences in food safety to help smaller companies follow federal regulations when it comes to importing food.

Crandall Enroute

Risk/Compliance

Scientific Review Shows Coronavirus Not Transmitted by Food

American Frozen Food Institute (AFFI)

Although there is a slight chance for virus contamination, there is no evidence for the spread of SARS-CoV-2 through consumption of food or in association with food packaging.

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Software & Technology

Smart Sensors and Predictive Analytics Can Help Reduce Food Recalls and Contamination of Food Packaging

Predictive analytics and technology can allow food companies to track production and operations, improve food traceability, and prevent contamination of food packaging.

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Cold Chain Integrity and a Global Pandemic

Here’s how traceability, visibility, safer supplier sourcing and collaboration help companies maintain integrity across the entire cold chain.

Consumers and regulators alike are demanding greater transparency in the food supply chain and improved traceability of food’s journey from farm to fork.

CSCMP Edge 2020 Goes Virtual with Interactive Experience

Council of Supply Chain Management Professionals (CSCMP)

Enter the code SUPPLY at time of registration to receive $40 off your registration fee.

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3 Ways to Help Meet the Needs of the Conscious Consumer

Forever changed by a sweeping economic and public health crisis, consumers have become more conscious, safety-focused and value-oriented.

Stock Grocery Shopper

Research Shows Supply Chain Transparency More Important to Consumers Than Ever Before

Whilst concerns about food safety and supply chain management are intensifying, this was a problem that existed even before the outbreak.

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Risk/Compliance

L.I.N.K. Live | Food Logistics Editors Go Back To School

Marina, Brielle and Mackenna sit down with Terry Esper, Associate Professor at The Ohio State University to talk how e-learning could potentially impact the next generation of supply chain professionals.

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A Pest Control Providers’ Role in Food Safety Systems During COVID-19

Fine Tune Expense Management

As your team adjusts in response to COVID-19 and implements policies to prepare for any future pandemics, here are some things to keep in mind regarding pest control services.

Your pest control provider plays a valuable role in a company’s food safety system.

Software Solutions

Evaluating Technology in the New Era of Smarter Food Safety

When considering the implementation and adoption of new technology within an organization, it is critical to first consider the reasoning behind doing it in the first place and why it is important.

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