Forward Thinking Companies Open Eyes on Food Safety

New regulations alone can't stop recalls from happening, but advances in science, risk-detection technologies and digitized processes can make a big impact.

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When following the path of how our food travels from farm to processor to ultimately the kitchen table, it’s a wonderment that food recalls are not more frequent. But according to the U.S. Food and Drug Administration (FDA), the number of food/cosmetic recalls are declining (1,935 in 2018 compared to 3,609 in 2017 and 2,567 in 2016).

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