8,000 Gallons of Prosecco Lost after Fermentation Tank Explodes

Look away if you love wine: a winery lost 8,000 gallons of Prosecco after a fermentation tank exploded.

Wine

A wine distillery in Italy lived every wine lover's worst nightmare as it lost nearly 8,000 gallons of Prosecco after a fermentation tank exploded.

The winery, L'enoteca Zanardo Giussano in Conegliano, Veneto claim the explosion happened as a result of overfilling the silos. 

In the viral Facebook video, users suggested sucking the wine up with straws and filling the product with glasses. 



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