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Food Safety: Page 32
Food Safety
The Digital Transformation of Environmental Monitoring
Corvium
Technology is just one of the tools food manufacturers can use to assist in this critical work and support efforts to control food safety.
Food Safety
BSI Report: Regulatory Changes, Food Fraud and COVID-19 are Primary Causes of Supply Chain Disruptions
BSI Consulting
Given the significant level of global food shortages, BSI found that the risk of food fraud is on the rise.
Transportation
Industry Experts Talk State of the Supply Chain in Upcoming SCN Summit
SCN Summit: State of the Supply Chain Week kicks off June 7 with an Industry Outlook, followed by workforce development, food safety, pharmaceutical safety, procurement, risk management, warehousing and transportation.
Emerging Technologies
Protecting the Food Supply with Blockchain
Farm to Plate, a division of Paramount Software Solutions
The promise of new technologies like blockchain—applied to such an essential aspect of daily life as the food supply—is both exciting and a good reason to look to the future with hope.
Rock Stars of the Supply Chain
Rock Stars of the Supply Chain: How to Maintain Food Safety with Jeremy Schneider, Controlant
Controlant
Assistant editor Mackenna Moralez talks with Jeremy Schneider, food safety and quality assurance director, Controlant about how the supply chain industry must continue to ensure food safety and quality.
Risk/Compliance
L.I.N.K. Live | Food Logistics Editors Talk COVID-19, One Year Later
Marina, Brielle and Mackenna discuss their COVID-19, One Year Later special, recapping significant supply chain events that happened as a result of COVID-19 and compare to how things are today.
Risk/Compliance
Predictions for the Food Supply Chain Post-Coronavirus
As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.
Food Safety
Providing Safe Food in an Unsafe World
Industry experts reveal the secret to reaching food safety excellence.
Food Safety
Putting Food Safety First. Always.
Maintaining food safety must be a continuous effort that involves all employees of all companies at all times.
Food Safety
How Traceability Helps Food Manufacturers Navigate COVID-19
CHEP USA
Here's how traceability changed food and beverage in 2020, and what it will mean for the industry moving forward.
Risk/Compliance
To Plan for Pandemic is to Be Prepared
AIB International
Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.
Emerging Technologies
How Blockchain is the Answer to Transparency in Food Logistics
TruTrace Technologies
The power of blockchain guarantees our food has an easier, more trackable journey to kitchens, and saves distribution networks a lot of unnecessary and outdated headaches.
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