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Person Resting Their Hand On Table 2058147

AIB International Launches Pandemic Prepared Certification

This is the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production inputs.

Adobe Stock 232525041

To Plan for Pandemic is to Be Prepared

Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.

Godji10 Adobe Stock Manufacturing Workers

Health Mitigation Measures in the Warehouse

Planning, preparing and implementing health crisis mitigation measures in the workplace will ensure everyone that their health and well-being are priority, while ensuring that the facility is better prepared for the future.

AIB International launched the Pandemic Prepared Certification, what is said to be the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production.

Mitigating Risk in the Cold Food Chain

The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold

D9a42dc4 Dfce 47c5 90c6 3771b6d5c4d3

Food Companies Tap New Personnel

Many companies working in the cold chain have hired numerous new leaders.

AIB International, a technology transfer center for bakers and food processors, has offered its assistance to companies exporting to the U.S. to ensure their compliance with Food Safety Modernization Act (FSMA).

AIB International Offers Assistance with FSMA Compliance for Exporters to the U.S.

AIB International’s global team of FSMA experts is ready to assist with bringing food safety program into compliance with the many changes mandated by the FDA.

Fill out the form below to request more information about AIB International

Adobe Stock 232525041

To Plan for Pandemic is to Be Prepared

Protecting your workforce and prioritizing food safety through the pandemic starts with the development, implementation and management of a robust plan.

Godji10 Adobe Stock Manufacturing Workers

Health Mitigation Measures in the Warehouse

Planning, preparing and implementing health crisis mitigation measures in the workplace will ensure everyone that their health and well-being are priority, while ensuring that the facility is better prepared for the future.

AIB International launched the Pandemic Prepared Certification, what is said to be the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production.

Mitigating Risk in the Cold Food Chain

The COVID-19 pandemic presented a host of risk/security challenges to today’s cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility/traceability and monitor farm to fork along the cold

D9a42dc4 Dfce 47c5 90c6 3771b6d5c4d3

Food Companies Tap New Personnel

Many companies working in the cold chain have hired numerous new leaders.

Person Resting Their Hand On Table 2058147

AIB International Launches Pandemic Prepared Certification

This is the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production inputs.

AIB International, a technology transfer center for bakers and food processors, has offered its assistance to companies exporting to the U.S. to ensure their compliance with Food Safety Modernization Act (FSMA).

AIB International Offers Assistance with FSMA Compliance for Exporters to the U.S.

AIB International’s global team of FSMA experts is ready to assist with bringing food safety program into compliance with the many changes mandated by the FDA.