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Warehousing: Page 172
Emerging Technologies
How IoT Creates Safer Grocery Shopping Experiences This Holiday Season
Adopting IoT devices will allow grocers to remain competitive and adapt to an ever-changing business landscape, while prioritizing the health and safety of their customers and employees.
Grocery Retail
Why Grocery Automation Isn’t One-Size-Fits-All
Here’s how rational automation can meet the needs of grocers and customers alike.
Sustainability
Research Shows Antibiotic Use in Pig Sector Declines
Agriculture and Horticulture Development Board (AHDB)
New data from AHDB shows that antibiotic usage in pigs dropped from 6 mg/PCU between January and June this year.
Software & Technology
L.I.N.K. Live | Food Logistics Editors Make a Blooper Reel
Along with all the challenges 2020 has brought, there were also many opportunities for Food Logistics editors Marina Mayer, Brielle Jaekel and Mackenna Moralez to be in front of their cameras and slightly embarrass themselves.
Grocery Retail
FoodX Technologies Announces Entrance into U.S. Market, Accelerates International Expansion
FoodX Technologies
To lead its entrance into the U.S. market, FoodX has appointed industry veteran PJ Stafford to the newly established role of VP Business Development.
Warehousing
Rite-Hite Develops Zoneworks EZ Employee Separation Barriers
Rite-Hite
EZ Employee Separation Barriers are durable free-standing workstation partitions.
Foodservice
Announcing Pure Green Farms – Hydroponic Greenhouse Putting Down Roots in Indiana
Pure Green Farms
Pure Green Farms is set to begin growing, packaging and distributing fresh leafy greens in February of 2021. The new 4-acre hydroponic indoor farm will employ the most advanced technology available in a safe and sustainable environment year-round.
Automation
Food Logistics Launches Future of Supply Chains Week of Webcasts
Register today for one, two or all track sessions covering Transportation, Cannabis, Supply Chain Visibility, Warehousing and Procurement.
Pest Management
Rodents and Your Supply Chain During the Pandemic
Orkin
Here are some best practices for an effective pest management sanitation routine.
Foodservice
Experts Say the Restaurant Industry is Stabilizing. Here’s How to Keep Up Momentum.
Choco
Independent restaurants and groups can keep momentum through these months by remaining agile, listening to their customer base and cooperating with the entire ecosystem.
Foodservice
Feast & Fettle Raises $1.2M to Expand Meal Delivery Service
Feast & Fettle hand-delivers gourmet, restaurant-quality meals to their rapidly growing member base in Rhode Island and Massachusetts.
AI/AR
Why QSRs Need to Boost Their Apps to Gain Customer Loyalty
Mobiquity
As we approach Month 8 of the pandemic, QSRs are reaching a sink or swim point for their mobile app experience.
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