Warehousing: Page 168

J.B. Hunt, University of Arkansas Tackle Inclusivity, Sustainability in Supply Chains

J.B. Hunt and the University of Arkansas are partnering for a $2.25m collaboration to address inclusivity and sustainability in supply chain industry.

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Cold Chain Leaders See Personnel Changeover

Companies in the cold chain are welcoming new executives and celebrating promotions of seasoned veterans.

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Top 10 Most Read Food Logistics Articles of 2020

Food Logistics has been covering each aspect of the cold food supply chain during this unprecedented year, allowing readers to have a range of topics to read up on.

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Pest Management

Top 10 Pest Vulnerable Zones of Food Distribution Centers and Warehouses

McCloud Services

Here is a list of some of the 10 most common areas of pest activity by product type, structural design and practices.

Vlad Chețan From Pexels

L.I.N.K. | SDCE Editors Talk Sourcing, Procurement & Offshoring Amid a Pandemic

Marina, Brielle and Mackenna interview with John Scannapieco, chair of Baker Donelson’s global business team, to discuss how corporations have been rethinking their supply chains since the start of the trade war.

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Workers are Ready to Come Back, With Dutiful Precautions

With the right incentives and safety precautions, 63% of workers may be ready for a return to in-person work, according to a study from PromoLeaf.

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Automation, Robotics, Wearables -- The Future of Food Logistics

From automation, robotics and wearables to an influx of direct-to-consumer, micro-fulfillment and sustainability, here’s a rundown of what the future of food logistics looks like, and how the COVID-19 pandemic has forever transformed the cold food chain.

Today's cold food supply chain continues to experience automation of direct-to-consumer picking close to stores.

Kroger Shares Top 7 Food Trend Predictions for 2021

The most popular foods and beverages of 2020 underscore how customers have embraced cooking and eating at home as part of their new routine.

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Cadence McShane Completes Construction of Container Star Warehouse

The tilt-wall, rear-load facility offers 2,500 square feet of office space and a 145,222-square-foot warehouse with a 39′ clear height, 15 truck docks, and two drive-in doors.

Buske Logistics Food Grade Warehouse

From Increased Fulfillment to Drones, Here’s the Latest Trends in Food Logistics

Changes are occurring in store fulfillment and in-store experiences alike, with retailers rolling out everything from biometric payment to delivery robots. Here are the latest trends.

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Emerging Technologies

NaturalShrimp Acquires Alder Aqua

NaturalShrimp developed and patented the first commercially operational Recirculating Aquaculture System (RAS) for shrimp.

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Risk/Compliance

American Bakers Association Unveils Frontline Workforce Landscape

American Bakers Association

ABA’s recent Baking Industry Frontline Workforce Landscape study found that at least one in every four frontline leaders were promoted from within the company.

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