Warehousing: Page 167

Grocery Retail
Bell and Howell Introduces Versatile Grocery Locker
QuickCollect GL is ideal for grocers looking to implement a scalable grocery pickup program, automate manual pickup programs like curbside pickup or extend their pickup service as a remote pickup point.
Bell And Howard Quick Collect Gl Refrigerated Locker
Sustainability
AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.
Farm Foundation
There is still a sizeable gap in both investment and innovation that address the middle of the supply chain, from the farm gate to the back door of a retailer or restaurant.
The complexity of the food and ag supply chain makes agtech innovation challenging, but also exciting.
Foodservice
Study: Foodservice Industry Anticipates Rise in Contactless Dining
quick-service restaurants represent the biggest portion of the contactless micropayments market, about $153 billion annually, followed by the vending industry about $14 billion.
Adobe Stock 346469883
Foodservice
Crave Hospitality Group Announces $7.3M Seed Funding Round
Crave plans to use the funding to build pre-opening teams for the next four Crave Collective facilities opening in 2021, followed by 10 more in 2022.
Goinyk Adobe Stock Restaurant
AI/AR
How Food Supply Chains Can Persevere During Uncertainty in a Global Pandemic
Generix Group
By infusing innovative technologies into the mix, food supply chains can break from siloed systems to implement and optimize a digital supply chain that offers visibility and insight from the fields and farms to grocery store shelves and restaurant tables
Goinyk Adobe Stock Restaurant
Software & Technology
Global Smart Food Logistics Valued at $7.3bn by 2025
Research and Markets
The global smart food logistics market was valued at USD 7.3 billion in 2019, and it is expected to reach USD 14.8 billion by 2025, registering a CAGR of 12.7%, during the period of 2020-2025.
Adobe Stock 252296405
Supply Chain Visibility
The Best of Link Live 2020
2020 brought Link Live, a new Facebook Live video series where Food Logistics' editors have a roundtable discussion on all things happening in the industry. Here are some of our favorites.
Link Live
Last-Mile
5 Essential Pillars to Transform Grocery Deliveries in Post-COVID-19 World
Less Platform
Smart transformation is a key for short-term survival and long-term sustainable growth.
Bodnarphoto Adobe Stock Grocery Shopping
Last-Mile
Food Delivery Services Market to Grow $215.56 bn 2020-2024
Technavio
A new report from Technavio says food delivery is poised to grow by $ 215.56 billion during 2020-2024, progressing at a CAGR of over 12% during the forecast period.
Adobe Stock 346469883
Warehousing
Warehousing for Organics
Food Logistics sits down with Travis Frank, senior associate and logistics practice lead for NorthFind Management, to discuss warehouse technologies, processing guidelines, innovation in cold storage and what this all means for the future of warehousing.
Adobe Stock 252296405
Robotics
5 Ways AGVs Help Food Supply Chains Today and in 2021
SVT Robotics
Once adopted and integrated, AGVs can be deployed, redeployed and enhanced quickly at a controllable cost to ensure the challenges for both today and 2021.
AGVs are critical in helping companies adapt to supply chain disruptions without facing catastrophic reductions in revenue, throughput or efficiency.
Automation
How Challenges Faced by the Food and Beverage Industry in 2020 Will Make for a More Resilient New Year
Deacom, Inc.
For many in the food and beverage space, the pandemic strengthened their positions and allowed them to become more resilient to future disruptions that the New Year may bring.
Bnenin
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