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Foodservice: Page 4
Emerging Technologies
Balancing High-Tech Efficiency and Human Touch in Restaurant Management
pointofsale.cloud
By embracing all aspects of technology, restaurants can revolutionize their operations, drive better results and thrive in today's highly competitive market.
Sponsored Content
Streamline Trailer Moves With Real-Time Visibility
myQ Enterprise
See every trailer, schedule smarter, and reduce dwell time. myQ Enterprise automates gate, yard, and dock workflows with AI-driven insights.
Foodservice
How Embracing Change is the Recipe for Success in Foodservice
Elior North America
Here's some insights for foodservice companies seeking to master change and position themselves for long-term success.
AI/AR
How AI Answers Restaurant Industry’s Most Pressing Challenges
PAR Data Central
Here's how AI, ML and automation are addressing inflation, supply chain issues and labor shortages in foodservice.
Cold Chain
Are Logistics Solutions for Perishable Products Time Bound?
Borzo
With careful groundwork and effective management, food brands can improve transportation of perishable items and guarantee high-quality products to satisfy their customers’ demands.
AI/AR
AI Solution to Streamline Order Management in Foodservice
Choco
Choco AI auto-captures voicemail and email orders around the clock, translating them into a standardized digital format and integrating them into the supplier’s existing ERP system in real-time.
Design-Build
5 Reasons F&B Industrial Development is Shifting to the Southeast
Ryan Companies
As restaurant and grocery industrial users seek out new territory to expand operations, multiple states have become a haven for development due to a few key factors. Here are the Top 5 draws.
Cold Storage
Lineage Logistics Acquires 8 Facilities from Burris Logistics, Strengthens Direct-to-Consumer Fulfillment Operations
Lineage
Lineage Logistics acquired eight facilities from Burris Logistics, adding nearly 1.3 million square feet of capacity and approximately 115,000 pallet positions across facilities.
Regulations
Sugarflation and the Future of the Holiday Season: Alexis Asks
e2open
Managing editor Alexis Mizell-Pleasant asks industry experts about various topics developing in the supply chain field. With the sugar shortage on the rise and the holidays fast approaching, the supply chain is bracing for impact in the wake of demand.
Mentorship Programs
Women in Supply Chain: What They're Doing Matters to the Future of Supply Chains
This year's award took in over 400 submissions, the highest amount of applications for this award. This is because what these winners are doing matters to the future of supply chains.
Foodservice
UniPro Foodservice to Acquire Legacy Foodservice Alliance
UniPro Foodservice
The Legacy Foodservice Alliance acquisition is said to create new member/supplier relationships and create general marketplace efficiencies.
Grocery Retail
How Gen Z is Reshaping Customization, Sustainability and Innovation in the Food Industry
Treacy & Company by Cherry Bekaert
From an explosion of diverse ingredients to swift responses to emerging consumer preferences, the industry is experiencing a series of transformative shifts driven by Generation Z.
AI/AR
4 Ways AI Can Help Food and Convenience Distributors
Proton.ai
By adopting AI technology, your food and convenience distribution company can quickly earn loyal customers in a challenging market.
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