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Foodservice: Page 4
Cold Chain
Are Logistics Solutions for Perishable Products Time Bound?
Borzo
With careful groundwork and effective management, food brands can improve transportation of perishable items and guarantee high-quality products to satisfy their customers’ demands.
AI/AR
AI Solution to Streamline Order Management in Foodservice
Choco
Choco AI auto-captures voicemail and email orders around the clock, translating them into a standardized digital format and integrating them into the supplier’s existing ERP system in real-time.
Design-Build
5 Reasons F&B Industrial Development is Shifting to the Southeast
Ryan Companies
As restaurant and grocery industrial users seek out new territory to expand operations, multiple states have become a haven for development due to a few key factors. Here are the Top 5 draws.
Cold Storage
Lineage Logistics Acquires 8 Facilities from Burris Logistics, Strengthens Direct-to-Consumer Fulfillment Operations
Lineage
Lineage Logistics acquired eight facilities from Burris Logistics, adding nearly 1.3 million square feet of capacity and approximately 115,000 pallet positions across facilities.
Regulations
Sugarflation and the Future of the Holiday Season: Alexis Asks
e2open
Managing editor Alexis Mizell-Pleasant asks industry experts about various topics developing in the supply chain field. With the sugar shortage on the rise and the holidays fast approaching, the supply chain is bracing for impact in the wake of demand.
Mentorship Programs
Women in Supply Chain: What They're Doing Matters to the Future of Supply Chains
This year's award took in over 400 submissions, the highest amount of applications for this award. This is because what these winners are doing matters to the future of supply chains.
Foodservice
UniPro Foodservice to Acquire Legacy Foodservice Alliance
UniPro Foodservice
The Legacy Foodservice Alliance acquisition is said to create new member/supplier relationships and create general marketplace efficiencies.
Grocery Retail
How Gen Z is Reshaping Customization, Sustainability and Innovation in the Food Industry
Treacy & Company by Cherry Bekaert
From an explosion of diverse ingredients to swift responses to emerging consumer preferences, the industry is experiencing a series of transformative shifts driven by Generation Z.
AI/AR
4 Ways AI Can Help Food and Convenience Distributors
Proton.ai
By adopting AI technology, your food and convenience distribution company can quickly earn loyal customers in a challenging market.
Webinars
AI in Unexpected Places: Applications for Cold Chain Temperature Management
From predicting potential temperature excursions, to making pro-active adjustments, AI and predictive analytics are revolutionizing how we monitor, control, and optimize the transportation of perishable goods.
Sponsored By:
EROAD
AI/AR
Revolutionizing Quick-Service Restaurants with Low-Code Magic
Iterate.ai
By embracing low-code, QSRs can wave their magic wands and conjure up an ecosystem that delights customers, optimizes operations, and propels them to the forefront of the industry.
Risk/Compliance
How the Food Industry is Bouncing Back Following Years of Disruptions
Efficio
The businesses that do implement creative changes and collaborate with suppliers are realizing the positive impact that recent events can have on their products, supplies, and costs – and ultimately, profit margins.
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