ITS Logistics launched its national Food & Beverage Logistics Hubs, a unified network of distribution centers designed to meet the increasing demands of food manufacturers, importers, exporters, and distributors across the United States.
“This network is built for growth-stage and established brands alike; those looking to scale operations, protect product integrity, and meet tightening retail and regulatory requirements,” says Kasia Wenker, VP of solutions engineering at ITS Logistics.
Key takeaways:
· Spanning over 4 million square feet across Reno, Dallas, and Indianapolis, the hubs are strategically located to provide two-day reach to 95% of the United States, enabling faster delivery cycles, streamlined import/export flows, and flexible fulfillment across D2C, B2B, Amazon SFP, and retail.
· ITS Logistics’ F&B Network delivers real-time lot and expiration tracking; centralized quality oversight for compliance and audit readiness; climate-controlled capacity in Dallas for heat- and humidity-sensitive goods; integrated workflows for retail routing, Amazon SFP programs, and omnichannel distribution; detailed driver verification process at all facilities to mitigate theft; Foreign-Trade Zone-ready facilities for duty deferral and efficient cross-border movement; and just-in-time plant delivery and drop trailer programs supporting production-side supply chains.
“The supply chain is more connected than ever,” Wenker adds. “That presents just as much opportunity as it does risk. When you have a partner who manages operations end-to-end, you not only gain more visibility but more security and control. That protects your product and, in turn, your bottom line. Our hubs are not just food-grade—they are food-strategic. We are giving brands a supply chain advantage by integrating transportation, warehousing, and quality control under one operational model.”
