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Foodservice: Page 3
Last-Mile
Flexibility Reigns Supreme for Gig Workers
Roadie
A new survey from Roadie shows flexibility is the top priority for gig economy workers who choose to drive as a side hustle, aside from earnings potential.
Last-Mile
Uber Eats to Acquire Delivery Hero’s foodpanda Deliver Service
Uber Eats
Uber Technologies, Inc. announced plans to acquire Delivery Hero’s foodpanda delivery business in Taiwan for $950 million in cash.
Mentorship Programs
Coca-Cola's Sandhya Pillay to Lead Content Session at 2024 Women in Supply Chain Forum
Coca-Cola Company
Sandhya Pillay, customer VP of Coca-Cola Company, will join the session panel at this year's Women in Supply Chain Forum.
Cold Chain
Candor Expedite Unveils New Food Chain Division
Candor Expedite Inc.
Candor Food Chain combines the company’s national shipping services with a fully reusable cold packaging solution that allows pallet and box-sized refrigerated and frozen shipments to go by regular transport.
Emerging Technologies
How IoT-Enabled Technology Helps Facilitate Food Waste Reduction
SmartSense by Digi
These IoT-enabled technologies are a critical tool to facilitate impactful progress in the fight for sustainability.
AI/AR
4 Ways to Make AI Work for Food Suppliers
Choco
Navigating the sea of AI service providers, choosing the right solution and getting up and running as quickly and smoothly as possible comes down to these four steps.
Software Solutions
Which Software is Best for Food Delivery Businesses in 2024?
Onfleet
By addressing operational efficiency, enhancing customer happiness and providing scalability, businesses can overcome obstacles and carve their niche in the flourishing food delivery industry of 2024.
Trucking
Navigating the Food Distribution Landscape
Infor
Here are the challenges and opportunities that characterize food distribution and practical strategies to help businesses effectively address evolving consumer demands.
Last-Mile
The Roadmap to Adopting Gig Work Begins with Technology
Blue Yonder
Rather than depend solely on a gig workforce to improve numbers during busy times, existing technologies can accommodate shortages by enhancing planning and forecasting staffing needs.
Emerging Technologies
Balancing High-Tech Efficiency and Human Touch in Restaurant Management
pointofsale.cloud
By embracing all aspects of technology, restaurants can revolutionize their operations, drive better results and thrive in today's highly competitive market.
Foodservice
How Embracing Change is the Recipe for Success in Foodservice
Elior North America
Here's some insights for foodservice companies seeking to master change and position themselves for long-term success.
AI/AR
How AI Answers Restaurant Industry’s Most Pressing Challenges
PAR Data Central
Here's how AI, ML and automation are addressing inflation, supply chain issues and labor shortages in foodservice.
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