Facility Cleaning Methods: Manual vs. Machine—What Works Best for You?

From labor shortages to hard-to-reach spaces, facility managers are facing significant cleaning challenges. This quick survey will explore how machine-based cleaning solutions are helping overcome these issues.

November 13, 2024

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As facility managers face growing challenges with manual cleaning, including labor shortages and the difficulty of cleaning hard-to-reach areas, we want to understand how you're adapting. This survey will uncover the role of machine-based solutions in overcoming these obstacles and identify the support you need to optimize cleaning efficiency. Your feedback will guide the development of innovative cleaning technology designed to meet the needs of facility managers like you. Don’t miss the opportunity to share your experience and contribute to the future of facility cleaning solutions!

As devastating and cumbersome as some of these disruptions can be, the supply chain always wins in the end.

State of the Industry: Why Supply Chains Always Win in the End

What a time to work in the supply chain industry. Don't worry, it's not all doom and gloom. Regardless of the challenges many of today’s cold food chains face, supply chains always win in the end.

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SCN Summit: Future of the Supply Chain Kicks Off Dec. 3

SCN Summit: Future of the Supply Chain kicks off Dec. 3. Experts from PLM Fleet, Datex Corp. and Alteryx will talk about how to leverage clean technologies, warehouse management and analytics automation.

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Women in Supply Chain Forum: Shattering Glass Ceilings

This event has become more than just a networking space. It’s a pathway for women in supply chain to really embrace being a woman in the supply chain. It’s a journey that we can all take together to learn, grow, nurture and shatter glass ceilings.

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Prioritizing Sanitization in Cold Food Processing

Maintaining a delicate balancing act requires robust standard operating procedures, comprehensive training programs, a dedicated staff, and a culture of prioritizing food safety.

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Maintaining Safe Cleaning and Disinfection Program on a Tight Budget

Balancing cost-effectiveness with effective cleaning and disinfection practices can seem like an insurmountable task, but with careful planning and strategic implementation, it’s a challenge that can be overcome.

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Integrated Pest Management in the Cold Chain Environment

An integrated pest management program is a sustainable, comprehensive approach to pest control that prioritizes prevention techniques over chemical treatments.

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Safeguard Your Facility Against Stinging Pests

Here's why an integrated pest management program is highly effective in protecting your facility and your employees from stinging pests.

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How FDA’s Food Traceability Rule Benefits Supply Chains

By January 2026, these growers, shippers, logistics providers and retailers will need to be tracking these products better than they are today and will need to have the receipts should the FDA come knocking.

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4 Strategies Foodservice Hospitality Can Use for 2023

The foodservice and hospitality industry, for example, is itching to return to a consistent cadence across businesses, while recognizing new solutions are required to meet new demands, environments and opportunities.

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Pest Management at the Loading Dock Leads to Big Benefits

Taking proactive measures now can prevent rodent infiltration before it's too late. At the loading dock, these preparations can increase audit scores and lead to benefits across businesses.

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Stop Pests From Putting a Kink in Your Supply Chain

Supply chains and food warehouses are properties where insects look to for shelter during the winter months. Here are some ways to prevent them from entering a facility.

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Pest Management Tips for Colder Weather

With staff training, diligent maintenance, cleaning practices and the help of a pest management provider, you can help keep your facility pest-free during the winter months and every season after.

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FoodLogiQ, ESHA Merger to Advance Food Safety

The combination of FoodLogiQ and ESHA will offer the food industry an unmatched ability to extend product development and nutritional analysis into supplier compliance, enhanced traceability and automated recall management.

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The Road Ahead for Refrigerated Transport is Paved with HFOs

For many businesses, choosing the right refrigerant and system makes a great impact across the board—from energy savings to the bottom line, as well as their ability to expand their customer base.

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L.I.N.K. | 67% of Frontline Workers Feel They Aren’t Heard

Listen to the latest podcast episode, where an executive from SafetyCulture gives us insight into the world's new focus on safety today in the supply chain.

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4 Ways to Identify a Sanitation Partner That Will Keep Your DC Audit-Ready

Outsourcing sanitation services will help control costs and reduce burden on internal staff. Here are four ways to identify a capable sanitation partner.

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How to Find Savings in “Protected” Spend Categories in Pest Control Programs

Pest control expenses need to be reviewed regularly to ensure you are getting what you signed up for.

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5 Ways to Prepare Your Facility for Winter Pests

Here’s what you need to know about winter pest activity and how to prepare the facility now for smooth operations.

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L.I.N.K. Live | Food Logistics Editors Discuss the COVID-19 Delta Variant

Marina, Brielle and Mackenna discuss the Delta Variant's impact on shortages, bottlenecks and the future of today's supply chains.

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Out With the Masks, In With the Seasonal Cold

After almost a year and a half stuck inside and having to wear a face mask whenever we went into public, our bodies just aren’t used to germs anymore.

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The Timeline of COVID-19 in the Supply Chain

COVID-19's impact on the supply chain will be something for the history books. Take a look at this interactive timeline, detailing important events throughout the past year.

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Flexible Packaging for Food Gets Cleaner with Clean Room

A new clean room from LPS Industries sets a high standard for cleanliness in flexible packaging.

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Predictions for the Food Supply Chain Post-Coronavirus

As COVID-19 vaccinations become more widely available, the food supply chain braces for its future.

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Grocers Invested $24B in Payroll, PPE and Technology Amid COVID-19

A lot of the investments went toward increases in payroll, incentive pay and benefits as well as personal protective equipment (PPE) and other safety expenses, technology and more.

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Health Mitigation Measures in the Warehouse

Planning, preparing and implementing health crisis mitigation measures in the workplace will ensure everyone that their health and well-being are priority, while ensuring that the facility is better prepared for the future.

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No, You Cannot Transmit COVID-19 Through Food Packaging

There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.

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How to Protect Supply Chain Employees from Contracting COVID-19 this Winter

There are measures to implement today to ensure companies are taking all possible precautions to keep essential workers safe for tomorrow.