Vitsab International AB debuted Freshtag, a color-changing smart label designed to monitor seafood products such as caviar, crab, oysters, salmon, scallops, and tuna. It tracks time and temperature at every stage, ensuring uncompromised safety and quality to the customer.
Key takeaways:
· At the core of the Freshtag’s engineering innovation is its unique “Stoplight Technology,” which provides a clear, universally understood visual cue. The simple visual progression allows anyone, from seafood processors and wholesalers to retailers and end customers, to quickly validate seafood freshness and safety at a glance, regardless of language or location.
· Freshtag’s are FDA, EU, HACCP, ISO9001 compliant, adhering to compliance protocols, are highly versatile, and suitable for specific seafood handling practices.
· With no tools or technical setup required, labels are simple to receive, store, and apply, whether in processing facilities, distribution centers, seafood retail packaging, or direct-to-consumer delivery. They deliver cumulative temperature tracking consistently along the entire seafood supply chain.
