Risk/Compliance | Food Logistics

Interoperability is expected in the future as technologies advance.

Interoperability Begins With Temperature Monitoring Systems

As the demand for online groceries grows, companies look for the right technology to help ensure safety.

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L.I.N.K. | Recruiting Young Drivers is Key to the Future of Transportation

Bill Sullivan, executive vice president of advocacy for American Trucking Associations, talks about how recruiting the younger generation today is key to the future of trucking and transportation companies.

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How COVID-19 Accelerated Needed Transportation Policy Change

Safety, efficiency, traceability and visibility will play a key role in the future of supply chain regulation.

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COVID-19 and the Grocery Price Rollercoaster

Grocery retailers of all kinds need to move toward a digital-first strategy.

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Gebrüder Weiss Rolls Out Expanded U.S. Import Consulting Service

Additional services include binding rulings, CTPAT certification, scope rulings and duty drawback.

SCN Summit’s Presentations on Navigating Business Amid a Pandemic Now On-Demand

Find out what the supply chain and logistics industry looks like following a global pandemic, and how the recovery process works.

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Transportation Chain | How Upskilling and Reskilling Improve the Future of Workforce Development in Trucking and Transportation

The COVID-19 pandemic has generated more and new challenges, yet also offers opportunities to rebuild the workforce and its skills.

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ServSafe Expands Training and Certification Ecosystem

ServSafe partnered with ProctorU, the global leader in remote proctoring, to create the online solution for testing.

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L.I.N.K. Live | Food Logistics Editors Talk Life Amid COVID-19

Marina and Mackenna discuss the New Normal and what this means for the supply chain industry moving forward, following the SCN Summit’s second webinar series

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Navigating the Cannabis Supply Chain

Since cannabis is still a new uncharted territory for many states, it’s important to know what differentiates the cannabis supply chain from other industries, especially when it comes to food-related products like edibles.

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Rapak Selects ReposiTrak for Supplier Compliance and Risk Management

ReposiTrak Inc. announces that Rapak, LLC., a TriMas company, is implementing Compliance Management from ReposiTrak to streamline and automate critical supplier document and compliance requirements.

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Advocating for Stimulus Packages for Foodservice Distributors

Marina Mayer talks with Jon Eisen of the International Foodservice Distributors Association, to discuss the various advocacy initiatives and stimulus packages available to the nation’s foodservice operations amid the Coronavirus.

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Foodservice Associations Applaud Introduction of Providing Liquidity for Uncollectible Sales (PLUS) Act

This legislation provides a tax credit to offset uncollectible debt incurred as a direct result of COVID shutdowns.

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AIB International Launches Pandemic Prepared Certification

This is the first certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production inputs.

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Inspections of Small Businesses under the FSMA Intentional Adulteration Rule to Begin March 2021

U.S. Food and Drug Administration announced that routine inspections of small businesses to verify compliance with the FDA Food Safety Modernization Act’s (FSMA) Intentional Adulteration (IA) rule will begin in March 2021.

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Diverting Supply from Foodservice to Retail During the Coronavirus Crisis

This scenario brings to food industry players the challenge of increasing retail supply amid a virus pandemic.

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Pandemic Could Cause Next Biggest Food Scandal

The effects of the COVID-19 pandemic could give rise to the next biggest case of food fraud since the 2013 horse meat scandal, if correct protocol levels continue to drop

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COVID-19, Litigation and America’s Supply Chain

Although it is impossible to anticipate every possible situation from a legal perspective, a few areas are likely to be at the forefront of those who manage and oversee supply logistics.

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Navigating Business Amid a Pandemic | Supply Chain Network Summit

Find out how the supply chain and logistics industry navigates business and operations during a global pandemic in this next Supply Chain Network (SCN) Summit series. Register here: https://us02web.zoom.us/webinar/register/WN_xnCFARoLTiSPmpto3eVbEA

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New Grocery Research Suggests Consumer Behavior and Purchase Decisions Continue to be Driven by Coronavirus Concerns

Service Management Group (SMG) has published new grocery research about how the COVID-19 pandemic is impacting consumer behavior, shifting expectations and changing shopping habits.

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L.I.N.K.: American Transportation Research Institute Says Labor Shortage Non-Existent During Pandemic

Editor-in-chief Marina Mayer talks with Rebecca Brewster, president and COO of American Transportation Research Institute, about how the labor shortage of the past is almost non-existent in today’s COVID-19 environment.

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The Future of Supply Chains / Industry Outlook

December 2, 2020

This industry outlook details what the future supply chain looks like, and how cutting-edge technologies help companies better prepare for what's to come.

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7 Out of 10 Americans Believe Grocery Shopping Will Permanently Change Due to Coronavirus Pandemic

Forty-four percent of respondents said the top challenge they face when grocery shopping today is product shortages. Aside from this worry, 42% of those surveyed also said that they now worry about the cleanliness of the products they buy and the grocer

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An Update of Potential Impact of Commodities Prices to Further Outbreaks of COVID-19

This Mintec report looks at a number of products experiencing significant price movements, based on ‘second wave’ COVID-19 outbreaks.

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Understanding Product Attributes is Key for Meeting Consumer Needs

In the face of a changing consumer landscape, CPG brands can take advantage of data-driven solutions that will help them connect directly with the consumer and meet their desire for an individualized experience.

SCN Summit’s Supply Chain Threats Presentations Now On-Demand

From widespread pandemics to Mother Nature to everything in between, these industry experts detail how companies can protect their supply chains from the unknown—and the unpredictable.

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Dairy Supply Chains Will Need to Adjust as Consumer Behavior Changes

Consumers struggling with job losses and economic uncertainty quickly returned to buying basic dairy products like fluid milk, commodity cheese and butter.

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SCN Summit -- Navigating Business Amid COVID-19

Find out how the supply chain and logistics industry navigates business and operations during a global pandemic in our next Supply Chain Network (SCN) Summit series, scheduled for July 28.

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How Food and Beverage Companies Will Need to Adjust Strategy Post-Pandemic

Many food and beverage companies will need to reshape their businesses, possibly by working with different types of players, or by becoming more tech-oriented than bricks and mortar.

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How Video Surveillance Helps Tighten Physical Security at Grower-Packer-Shipper Facilities

After installation, the packing facility now has access controls at all doors and access points, along with physical security cameras for surveillance.

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Food Logistics Editors Talk Supply Chain Threats

Marina, Brielle and Mackenna talk supply chain threats following the SCN Summit’s first webinar series.

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Whip Around and RTA Fleet Management Software Partner to Improve Fleet Maintenance and Compliance

Drivers can take photos of defects and add comments using Whip Around’s voice-to-text technology so mechanics can instantly access richer information via the RTA work order management system.

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Food Logistics Editors Talk Sourcing in the Supply Chain

Marina, Brielle and Mackenna discuss the challenges today’s companies face when sourcing products and materials from overseas.