Foodservice: Page 9

Driving Dynamic Food and Beverage Deliveries with AI and ML

Descartes Systems Group

By embracing AI- and ML-driven food logistics technology innovations, companies can can create more efficient and reliable distribution operations to minimize disruptions, achieve higher customer service standards and improve profitability.

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Sponsored Content

Streamline Trailer Moves With Real-Time Visibility

myQ Enterprise

See every trailer, schedule smarter, and reduce dwell time. myQ Enterprise automates gate, yard, and dock workflows with AI-driven insights.

Streamline Trailer Moves With Real-Time Visibility

Implementing Worker-First Orientation for Sustained Supply Chain Recovery

The availability and interest of the contingent workforce is, however, a persisting bottleneck. An inability to recover those workers poses a real threat to sector activity.

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Emerging Technologies

How Blockchain is Revolutionizing the Restaurant Experience

Farm to Plate, a division of Paramount Software Solutions

From the supplier shipping their products to the restaurant receiving produce to the customer ordering a meal, blockchain revolutionizes how transparency, quality and loyalty in the industry are delivered.

Monkey Business

How Temperature Control Systems Achieve Freshness in Today’s Food Logistics

Here's how temperature control systems can help advance freshness and drive a better customer experience throughout the entire supply chain.

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How COVID-19 Transformed the Foodservice Industry

To remain viable and operate at an acceptable margin, foodservice operators must manage costs, simplify operations and potentially take some unprecedented steps to increase revenues.

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Foodservice Truck Driver Salary Increases Despite Supply Chain Crisis

International Foodservice Distributors Association (IFDA)

Approximately 66% of foodservice distributors say they now offer above-market wages.

Pexels Truck Fleet

Here's What Products You're Missing During the Supply Chain Crisis

Supply chain disruptions are top of headlines this last year. But what exactly is missing from shelves or costing you extra due to the current crisis?

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Carbon Footprint

Sysco to Reduce Emissions by 2030

Sysco’s Scope 1 and 2 reduction efforts will be achieved in part by electrifying 35% of the company’s U.S. tractor fleet by 2030.

Sysco Fleet

The Next Major Foodservice Trend for Winter 2021 and Beyond? Ghost Kitchens.

Ghost kitchens fill a need for both operators and customers that hasn’t been addressed successfully in any other way.

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Software Solutions

Order and Inventory Management for Foodservice Operators

OrderMaestro is a branded ordering experience that makes it easier for foodservice operators to manage all units on a single mobile platform.

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Organic Distributor Opens 16th Center

Natural, organic and fresh foods increase in consumer demand. This jump in interest pushes KeHE Distributors to open its 16th distribution center in Arizona.

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How Restaurants Can Address the Ongoing Carryout Boom

Dragontail Systems

Restaurants need to address the ongoing need for carryout service and ensure that customers are getting an in-person dining experience at home.

Loki Ast

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