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Sustainability: Page 53
Packaging
Why Paper Packaging is a Sustainable Alternative to Plastic
Ranpak
Amid consumer expectations that food brands reflect their environmental values, paper fulfills the three Ps of successful food packaging -- protection, preservation and presentation.
Carbon Footprint
Why Most Businesses are Thinking Wrong About Sustainability
Concentric, division of Mitsubishi Heavy Industries Ltd (MHI)
Adopting the triple bottom line definition for your sustainability efforts encourages your culture’s ability to select, evaluate and implement better, more sustainable projects for your organization.
Sustainability
L.I.N.K. | MIT Answers What is the Circular Economy
Massachusetts Institute of Technology (MIT)
MIT's Sustainable Supply Chains Lab project manager Kellen Betts dives into the circular economy in the supply chain.
Waste Reduction
Food Waste Reduction Becomes Top Priority for Food Providers
Smithfield Foods
A recent report from the EPA shows that the total United States food waste emits more greenhouse than 42 coal-fired plants. Smithfield Foods creates goal to reduce food waste by 50%.
Agriculture
Top 10 Trends Shaping Future of Food and AgTech in 2022
S2G Ventures
Robots, the rise of ESG, adoption of food waste solutions, implementation of artificial intelligence and machine learning are just some of the trends set to impact food and AgTech in the New Year.
Food Safety
How FDA’s Proposed Agricultural Water Rule Impacts Food Safety
SCS Global Services
The new rules for irrigation water will take some planning and adjustment on the part of the operations who must make this shift toward prevention, and holds producers accountable for developing risk assessment and mitigation procedures.
Agriculture
4 Predictions for Food and Agriculture in 2022
Hub International
Technology and a fresh approach to risk management can help agribusinesses overcome this immense level of endemic risks in the industry. Here are four predictions for the upcoming year and resources expected to play a key role in the industry’s recovery.
Fleet Management
Building a Better Food Logistics Future for All
GetSwift
Change is difficult, but it's the small innovators, small farmers and small business owners that have also pushed boundaries and helped advance as humanity.
Supply Chain Visibility
From Bad to Worse to Better: Dependence on Robust Supply Chain Control Towers is Essential
Penn State University
C. John Langley Jr., clinical professor of supply chain management and director of development for Center for Supply Chain Research at Penn State University, says the more progress on the pursuit of end-to-end supply chain visibility, the better.
Professional Development
L.I.N.K. | Top 5 Podcasts of the Year
SDCE thanks all of the listeners and readers for the support and engagement throughout this year. Here are the Top 5 most downloaded L.I.N.K. podcasts of 2021.
Supply Chain Visibility
From Bad to Worse to Better: Companies Can No Longer Ignore Need for Resilient Supply Chain
Bureau Veritas North America
Waylon Sharp, VP and COO of food and agriculture at Bureau Veritas North America, details why companies can longer ignore the need to achieve a resilient supply chain.
Cold Chain
Top 10 Technologies Driving Cold Chain Innovation
RoadSync
Here are 10 key technologies driving a safe, efficient and reliable global cold and beverage supply chain.
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