Sustainability: Page 53

Bridging Today’s Clean-Diesel Technology into Tomorrow’s Alternate Energies

Fleet Advantage, LLC

Brian Antonellis, SVP, fleet operations for Fleet Advantage, details the importance of fusing today’s and tomorrow’s technologies.

Fleet Advantage Emissions Scorecard Fl

Foodservice Conditions Worse Now Than During COVID-19

National Restaurant Association

The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.

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Embracing the Science of Food to Optimize Supply Chain Safety, Quality and Sustainability

Measurement data from innovative instruments informs decisions, enables efficiency optimization, improves sustainability, enhances and protects product consistency and quality and lowers operating costs.

Vaisala Hands On On Factory Floor Peppers

Food and Conflict: Demands for Corporate Accountability are Growing

Global Reporting Initiative (GRI)

The integration of food security considerations into the sustainability strategies of companies, as encouraged through GRI’s new Sector Standard, is a crucial next step toward the long-term solution.

Stock Growing Plant

How AI Optimizes All Areas of Food Logistics

AI has the potential to optimize all areas of food manufacturing, facilitating smart, industry-specific applications to improve every aspect of the supply chain, from farm to fork, building agile supply chains and driving revenue growth.

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How Reclosable Flexible Packaging Benefits Poultry Market

Reynolds Consumer Products

Advancements in reclosable flexible packaging technologies can offer brands the benefit of reduced waste, increased product protection and a better consumer experience.

Packaging Reynolds Consumer Products In Freezer

From Inflation to Stress-Flation: Consumers Feel it at Checkout

NCSolutions (NCS)

Nearly 76% of American consumers say their family has changed how they buy food with prices on the rise, according to a survey by NCSolutions (NCS).

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Measuring the Value of Food Safety and Loss Prevention Collaboration

SmartSense by Digi

With the right IoT solutions in place, there is an opportunity to shift the functions of food safety and loss prevention into greater collaboration.

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Supply Chain Network Names Alexis Mizell-Pleasant as Associate Editor

Food Logistics and Supply & Demand Chain Executive named Alexis Mizell-Pleasant as Associate Editor, responsible for writing, editing, managing the awards programs, overseeing social media, managing the websites and more.

Carbon Footprint

How Food Brands Can Manage Supplier Safety, ESG Certifications

Food brands need to elevate their ESG initiatives, and as part of this effort, must determine whether their suppliers are practicing proper safety protocols and supporting ESG goals.

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Wholesale Prices Still Above 2021

Consumer Brands Association

Diesel fuel dropped from last month but is still 71% more than last year, significantly affecting the CPG industry as it makes up one-fifth of all freight transportation.

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US Foods Reduces Carbon Footprint of Fleet

US Foods is said to be one of the early adopters of renewable diesel fuel use within the foodservice industry, successfully converting 100% of the fleet fuel used at its Vista, Calif., broadline distribution center to RD fuel in 2021.

Us Foods Fleet

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