National Restaurant AssociationCompany DetailsContacthttps://restaurant.org/HomeArticles & NewsFoodserviceFoodservice Conditions Worse Now Than During COVID-19The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.SustainabilitySustainability tops list of trends hitting restaurants in 2020Diners are expected to see more alternatives in restaurants this year as owners and operators implement eco-friendly packaging, plant-based proteins, revamped classic cocktails, specialty burger blends and unique meat cuts.FoodserviceMother's Day Drives Restaurant TrafficResearch from the National Restaurant Association determined that nearly 87 million adults will go to a restaurant for Mother's Day this year.RegulationsNational Restaurant Association To Sue New York City Over Salt Warning LabelsThe city requires restaurants with at least 15 U.S. locations to identify menu items with more than 2,300 milligrams of sodium and label them with a warning icon of a salt shaker in a triangle.PackagingRestaurant Group Lauds Menu Label Regs; FMI Protests Including SupermarketsDiners in restaurants will have a new tool to help them make choices that are right for them.FoodserviceSwipe Fee Settlement Bad for BusinessNRA is the latest to testify against the credit card industry's settlementProducts & Press ReleasesWarehousingNational Restaurant Association Releases 2020 State of the Restaurant Industry ReportThe National Restaurant Association's report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.Request More InformationFill out the form below to request more information about National Restaurant Association
