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Sustainability: Page 122
Cold Storage
Report Focuses on Global Warehousing and Storage Market Analysis and Outlook
Research and Markets
The "Warehousing and Storage Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.
Sustainability
Smithfield Foods Sources 80 percent of Grain from Sustainable Farmers
Smithfield Foods
Smithfield is working toward a goal to reduce greenhouse gas emissions 25 percent by 2025 throughout its entire supply chain.
Food Safety
New FoodTech Fund Launches to Solve the Global Food Crisis
Global RIFF has brought together food executives supported by an investment analytics platform to help discover, select, invest and develop food startups and founders with most-likely-to-succeed business models in both sustainability and scalability.
Software Solutions
Just in Time for Valentine's Day: There's Now a Tinder for Cows
A Tinder-inspired app, known as Tudder, is helping match farmers with potential partners for their cattle.
Sustainability
Impossible Foods Accelerates Switch to Plant-based Burger as Demand Surges Across America
Impossible Burger 2.0 is now available to all restaurants in the United States through DOT Foods, the nation’s largest food redistributor.
Sustainability
Consumers Expect Food Business to Practice Corporate Social Responsibility
A study by Clutch found that consumers expect companies to have a good corporate social responsibility, particularly those related to the food and beverage industry.
Sustainability
Unilever Releases List of Tea Suppliers
Unilever
Following immense consumer scrutiny, Unilever offers an increasingly transparent view of its tea supply chain.
Sustainability
Climate Change Poses Threat to Coffee Procurement, Study Says
The study found that 60 percent of wild coffee species are at risk of extinction due to climate change.
Sustainability
Sustainability Trends to Watch in 2019: Better, Smarter, More Effective Packaging
Quest Resource Management Group
With consumer awareness at an all-time high, logistics companies will face demanding challenges from their customers to meet sustainability requirements.
Sustainability
US Soybeans to be Used for Biofuel Production
European Union has approved exports of U.S. soybeans to be used in the production of biofuels.
Carbon Footprint
Report Links Food and Beverage Industry to Climate Change
A new report compares the food and beverage industry to Big Tobacco, claiming that it has influenced a global obesity epidemic, along with malnutrition and climate change.
Packaging
KFC Pledges to Eliminate Non-Reusable Plastic Packaging by 2025
The goal supports the chain's long-term plan to implement a more sustainable packaging strategy in its restaurants.
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