Waste Reduction: Page 19

Sustainability
What’s Driving Deforestation?
Land ownership and economic power are extremely unequal, and so is the responsibility for deforestation. We need to focus our efforts on the drivers that are most important.
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Carbon Footprint
World Resources Institute: Climate Change Causes Massive Food Loss
World Resources Institute
Climate change has an impact on food, and one area needing more attention after the Paris agreement his weekend is reducing food loss and waste, according to the World Resources Institute.
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Waste Reduction
9 Innovations To Slash Food Waste
Several companies and organizations are innovating to develop new tools and approaches to solve our food loss problem.
Hower
Grocery Retail
California Moves On Banning Grocery Bags
The measure, which passed the Assembly by a 44-29 vote, would ban grocery stores from handing out single-use plastic bags with customer purchases, and would give local bag companies funds to retool to make heavier, multiple-use bags.
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Regulations
Cargill Joins Effort To Support Sustainable Palm Oil
Cargill
Cargill is becoming a member of The Forest Trust (TFT), the international non-governmental organization that partners with companies to build responsible supply chains.
John Hartmann, CEO of Cargill Tropical Palm Holdings, signed a declaration along with others from the plantation industry. The signing took place at the residence of Alex Noerdin, Governor of South Sumatra, in Griya Agung, Palembang.
Carbon Footprint
General Mills Sets Greenhouse Gas And Sustainability Goals
General Mills
General Mills has targets for its own greenhouse gas emissions and has committed to do more to reduce them through its supply chain.
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Waste Reduction
Charleston County, S.C. Program Helps Businesses Compost
Every week, trucks haul 50 tons of food and other organic waste from Charleston County, S.C. schools, grocery stores, hospitals and restaurants.
Agriculture
What It Means To Be Sustainable
Green leadership in the food logistics industry from farm to fork.
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Carbon Footprint
Report: Food Manufacturers Make Environmental Progress
Some big food makers are getting serious about making sure farmers grow crops in ways that minimize damage to water, soil and the environment.
Carbon Footprint
5 Latest Trends in Sustainability, Including Locally Sourced Food
Sustainable blog cites five key trends: cutting the carbon footprint, achieving zero waste, ethical fashion, locally sourced produce and pedal power.
Software Solutions
New PareUp App Connects Leftover Restaurant And Grocery Store Food To Buyers
A soon-to-launch new app called PareUp hopes to connect consumers with excess food from local restaurants and grocery food stores at discounted prices.
Pareup
Waste Reduction
Grocery Stores Use Harvester To Turn Food Scraps Into Fertilizer
The Harvester stores food waste on-site and grinds up to 4,000 pounds of scraps per day into a “nutrient-rich liquid.”
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