Waste Reduction: Page 20

Waste Reduction
Embracing Food Waste Prevention to Create a More Resilient Food System
Food is the single largest line item on a food business’ profit and loss statement, yet its waste is largely unaddressed.
Waste tracking and analytics, as a means of source reduction, gives operators the tools to prevent food waste from ever happening in the first place.
Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
Edible Garden
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Edible Garden
Waste Reduction
Study Reveals How Quarantine Stockpiling Leads to Future Food Waste
Agricultural & Applied Economics Association (AAEA)
More than a quarter of respondents had increased refrigerated storage capacity and more than 10% had increased frozen storage capacity since the onset of the COVID-19 pandemic.
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Grocery Retail
Report Shows Consumer Behavior Changes 6 Months into COVID-19 Pandemic
The emerging story from both surveys illuminates how the changes in consumer behavior that developed during the pandemic have now become ingrained into the New Normal that will outlast the pandemic’s ending.
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Emerging Technologies
NIFA Invests Over $7 Million in Big Data, Artificial Intelligence, and Other Cyberinformatics Research
U.S. Department of Agriculture (USDA)
National Institute of Food and Agriculture has awarded 12 grants totaling over $7 million to initiate research on big data analytics, machine learning, artificial intelligence, and predictive technologies.
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Waste Reduction
Food Retailers and Providers Engage Nearly 200 Suppliers in Cutting Food Loss and Waste in Half
The 10+ food retailers and providers lead the “10x20x30” initiative, with each having engaged at least 20 suppliers to halve food loss and waste by 2030.
Getty Images 859765108 Sustainability
Waste Reduction
Preservation Tech is Key to Eliminating Food Loss and Waste
Lux Research
Food loss and waste currently causes an estimated $1 trillion in economic losses globally each year.
Getty Images 903506456 Crops
Waste Reduction
Kellogg Company Reduces Food Loss and Organic Waste
Kellogg Company
Kellogg announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%.
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Packaging
Trex Partners with Retailers and Distribution Centers to Responsibly Recycle Polyethylene Plastic
Trex Company
Trex makes it easy for retailers and distributors to repurpose the plastic waste they accumulate as part of their daily operations.
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Waste Reduction
Shelf Engine Raises $12M to Eliminate Food Waste for Grocery Stores
Using precision demand forecasting with advanced machine learning and robust data collection, Shelf Engine guarantees sales for grocers and is able to cut waste nearly in half.
Pexels Stock Variety Of Fruits
Cold Storage
Arctic Cold Storage Reaps Benefits from Paperless Logistics Management System
Rite-Hite
Arctic Cold Storage implemented Rite-Hite’s Dok-Vu paperless software system to better manage its logistics operations.
Rite Hite Forklift Tablet Dok Vu Software
Carbon Footprint
Apply for the 2020 Food Logistics Green Providers Award
Food Logistics is now accepting nominations for our annual Top Green Providers award.
Green Provider 2020
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