Taste Draws Consumers To Sustainable Products

Taste Draws Consumers To Sustainable Products

July 2, 2013

Speakers at the Organic Monitor’s Sustainable Foods Summit in Amsterdam stressed the importance in drawing consumers to sustainable foods would be taste over green messaging. Food Navigator.com said, “taste rather than sustainability, remained the most important characteristic of foods and drinks for most consumers.” To read more, click HERE.

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Deloitte’s Food Systems Research Underscores Risk of Inaction to Decarbonizing Agricultural Sector

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Carbon Calculator to Boost Sustainable Logistics

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