Study Highlights Role of Packaging in Reducing Food Waste

Study Highlights Role of Packaging in Reducing Food Waste

August 19, 2013

A report in Packaging World discusses findings in a new study on food packaging and how it can play a role in reducing food waste. To read more, click HERE.

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Enforcing Food Safety Amid COVID-19

Nick Recht, enterprise product manager at TEKLYNX, shines a light on food safety amid COVID-19, and how barcode labels and other labeling software can assist in improving the food safety side of a supply chain.

Some sensors will alert based on the rodent physically contacting a sensor via movement, while others will alert based on infrared or detection of weight changes.

Pest Management Trends and Technology for the Food Warehousing Industry

A robust pest management plan helps facilities eliminate pest concerns that may threaten a company's reputation and brand.

Recession-proof your operation

Recession-proof your operation

With budgets stretched thin and leaders contemplating layoffs, identifying easy, proven ways to cut costs have never been more urgent. Join our webinar to learn how intelligent energy storage can help food manufacturers on Thurs., June 11, 2020 at 1pm CDT

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Gotham Greens Opening First Greenhouse in Denver

Gotham Greens’ eighth greenhouse and will deliver a year-round supply of fresh, long-lasting produce to retail, restaurant and foodservice customers across 7 states within the Mountain Region.

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‘Upcycled Food’ Officially Defined

The Upcycled Food Association plans to use the definition as a foundation for a product certification program scheduled to launch later this year.

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Imperial Battery Logistics Offering Wins Another Contract

Imperial’s Chemical logistics division has been awarded the contract to store and handle lithium-ion traction batteries for the German operations of a major global automotive manufacturer.

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How Food Producers Can Re-Make Their Supply Chains for 21st Century

COVID-19 is a wake-up call that the status quo is unsustainable, and that innovation is crucial to making sure food supply chains are not crippled in the future by more serious and perfectly predictable disruptions.

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Food Logistics Talks Broken Supply Chains

Marina, Brielle and Mackenna sit down with special guest Abe Eshkenazi, CEO of The Association for Supply Chain Management to discuss whether or not the supply chain is breaking.

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Study: COVID-19 Inhibits Demand for Processed Meat Amid Bottlenecks in Supply and Production

The market is anticipated to re-gain traction post-pandemic with safety guidelines instituted at facilities.

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COVID-19 Gives Chance to Take a Fresh Look at How Innovative Local Food Systems are Regulated

The COVID-19 pandemic suggests the local food economy is nimble and ready to respond to consumers’ desire to feel more food secure, connected and supportive of their farms and food producers.

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Reducing Transportation-Related Greenhouse Gas Emissions in New Jersey Should Include All Efficient Technologies and Low-Carbon Fuels

Even before the current COVID-19 situation, deployment and commercialization of fully electric technologies in the largest commercial vehicle segments was projected to be several years out.

Carrefour Grocery Store

Majid Al Futtaim and Ministry of Climate Change and Environment to Boost Supply of Fresh Produce in UAE

This latest initiative will enable local farmers to sell their fresh produce through a large network of distribution and collection centers.

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How to Select the Right Solar Panel for Your Fleet

Solar power is no longer a technology meant only for the roof of a home or in a field.

Aerial photo of the Statz Brother’s farm.

U.S. Gain Brings More Dairy-Based RNG to California

U.S. Gain announced they have reached an offtake agreement with DTE Biomass Energy for RNG produced at Statz Brothers Farms located in Marshall, WI.

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Study: Maximum Trust and Transparency are Important During COVID-19 Pandemic

The implications of COVID-19 are wide ranging, with 48% of consumers believing that it is something that will impact day-to-day behavior for at least 12 months.

Recession-proof your operation

Recession-proof your operation

With budgets stretched thin and leaders contemplating layoffs, identifying easy, proven ways to cut costs have never been more urgent. Join our webinar to learn how intelligent energy storage can help food manufacturers on Thurs., June 11, 2020 at 1pm CDT

Plug Power Raymond Fueling

ARYZTA Highlights Substantial Productivity Increases Through Use of Plug Power’s GenDrive Hydrogen Fuel Cells

Plug Power’s fuel cells increased ARYZTA’s average picks-per-hour by 100% in 2018, trending to a 133% increase in 2020.

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KeHE Reduces Food Waste with Spoiler Alert Agreement

KeHE and Spoiler Alert have created a mutually beneficial partnership that will support KeHE’s U.S. distribution centers with inventory management, waste prevention and sustainability.

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Survey Provides Insight into Emerging “Upcycled Food” Industry

Each member business helps prevent food waste for more than 3 other companies.

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HelloFresh to Offset 100% of Its Carbon Emissions

HelloFresh partnered with terrapass to balance its carbon emissions, starting with the 2020 calendar year.

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North American Sustainable Refrigeration Council Announces New Incentives Program for Natural Refrigerants

The program will provide a platform to coordinate various sources of funding and streamline the incentive application process for retailers.

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Carrier Transicold Launches New Solar Power System for Trailer Refrigeration

The new TRU-Mount Solar Charging System delivers 2.0-amp power delivery by combining ultra-pure silicon cells with a high-performance charge controller.

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General Mills Commits to 100% Renewable Electricity Globally by 2030

General Mills set a goal to source 100 percent renewable electricity by 2030 as part of the RE100 global corporate initiative.

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Perch Perspectives Releases 2020 Forecast on Grain Supply Chain

Perch Perspectives delivers a holistic worldview that businesses and decision-makers can use to influence their own circumstances instead of react to them.

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Dole Food Company Releases 2020 Corporate Responsibility & Sustainability Report

Dole’s sustainability report outlines an ambitious slate of initiatives under the Dole Way framework focused on tangible action directed towards five key goals.

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Hapag-Lloyd Publishes 2019 Sustainability Report

In the current year, Hapag-Lloyd will take more steps on the path towards the decarbonisation of ocean-going shipping.

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Study Reveals Sustainability is Crucial for Innovation Leaders

Employers are also taking more action to make their workplaces more sustainable, showing that attracting and retaining top talent requires taking environmental impact seriously.