Agriculture: Page 12

Risk/Compliance

Prepping the Supply Chain for Hurricane Ian

As hurricane Ian churns towards the coast, so does the bustle of preparation through logistics assistance and supply chain support.

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Hybrid Packaging Boosts Food and Beverage Sustainability

Hybrid packaging uses multiple package formats to reduce weight, increase functionality and optimize the “end of life,” thus making packaging more sustainable.

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Software Solutions

How Inefficient Supply Chain Management Creates Inflated Food Prices

ThroughPut Inc.

When the supply chain is inefficient, consumers end up paying additional costs for almost everything.

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Heat Stress to Threaten 70%-Plus of Global Agriculture by 2045

Verisk Analytics Inc.

Agriculture ranked highest for both current and future heat stress risks in the dataset. The United States, the world’s top agricultural exporter, and China, the world’s largest agricultural producer, will both be extreme risk for heat stress by 2045.

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Carbon Footprint

How Producers Become Leaders in Sustainable Plant-Based Operations

JBT Corporation

Industry leaders have the opportunity to take advantage of the vibrant plant-based market and take steps to meet sustainability goals by incorporating several principles into their operations.

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How to Avoid Future Food Shortage Crisis

Significant concerns, challenges and consequences may lie ahead as the current food supply crisis is expected to worsen.

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Manufacturing Net-Zero Emissions

Armstrong International

To date, more than 300 of the world’s largest companies have also vowed to achieve net-zero emissions by 2040. With such bold commitments, some are asking, “now what?”

Armstrong International Farm

Foodservice Conditions Worse Now Than During COVID-19

National Restaurant Association

The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.

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Embracing the Science of Food to Optimize Supply Chain Safety, Quality and Sustainability

Measurement data from innovative instruments informs decisions, enables efficiency optimization, improves sustainability, enhances and protects product consistency and quality and lowers operating costs.

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Food and Conflict: Demands for Corporate Accountability are Growing

Global Reporting Initiative (GRI)

The integration of food security considerations into the sustainability strategies of companies, as encouraged through GRI’s new Sector Standard, is a crucial next step toward the long-term solution.

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How AI Optimizes All Areas of Food Logistics

AI has the potential to optimize all areas of food manufacturing, facilitating smart, industry-specific applications to improve every aspect of the supply chain, from farm to fork, building agile supply chains and driving revenue growth.

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From Inflation to Stress-Flation: Consumers Feel it at Checkout

NCSolutions (NCS)

Nearly 76% of American consumers say their family has changed how they buy food with prices on the rise, according to a survey by NCSolutions (NCS).

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