Safety & Security: Page 125

New Innovations in Warehouse Temperature Management

Increased visibility into warehouse operations will reduce costs and assure customers that their product is being safely stored in the 21st century “smart cold storage warehouse” of the future.

Maintaining temperature control in the food and beverage space has significantly evolved over the past few years, with new technology emerging to make smarter cooling a reality.

Post-Ransomware Attack: Is it Time to Return to True Systems Segmentation?

Holland & Hart LLP

In the end, food companies must balance the process efficiencies and controls that data transmission and functionality over the internet provide with the risk of cyberattacks that cripple production.

James Thew Adobe Stock 263959295

Ocean Ports & Carriers

Shipping Losses Remain at Historic Lows Despite Looming Supply Chain Challenges

Factors such as COVID-19, piracy and cyberattacks, climate change, delays and more remain the most challenging supply chain disruptions.

Kalyakan

Future Proofing the Cold Chain with Connectivity Strategies

Building block solutions will play a critical role – not only enabling next generation connectivity, but also ensuring OEM focus remains on developing smart and competitive asset tracking applications.

Tt Electronics Trucking

3PLs Keep on Truckin’: Finding and Retaining Drivers is Key

Penske Logistics

Jeff Jackson, SVP of operations, Penske Logistics, details why the biggest challenge right now in the supply chain is labor.

Penske Reefer

Risk/Compliance

L.I.N.K. Live | Food Logistics Editors Discuss the COVID-19 Delta Variant

Marina, Brielle and Mackenna discuss the Delta Variant's impact on shortages, bottlenecks and the future of today's supply chains.

Fblive59

Tracking Food Supply from Farm to Table and Everywhere in Between

Deploying smart technology such as long-range, low-power IoT sensors can help mitigate these pressures leading to a more productive and sustainable future.

Semtech Lo Ra Blog World Hunger Ag Waste Publication

Material Handling Equipment

5 Tips for Improving Food and Beverage Operations Beyond COVID-19

Crown Equipment Corporation

Here are five actions that food and beverage warehouse managers can take to help enhance efficiency, safety and flexibility during the pandemic.

Prepare operations to maintain the flexibility and efficiency needed to keep pace with ever-changing demands and customer expectations, regardless of what “normal” may prove to be.

Here’s Why Constant Bending can be Troublesome for Logistics Workers

U.S. logistics workers have a back pain crisis and heavy lifting isn’t the only reason behind it. Modern tools like exosuits help companies equip a healthier, safer workforce.

Hero Wear Excoskeleton

Newer Trucks Help Transportation Fleets Onboard New Drivers

Fleet Advantage, LLC

Newer trucks come with newer technology, advanced safety features and less maintenance and repair problems, which equates to less downtime and breakdowns on the side of the road.

Pexels Truck Fleet

Out With the Masks, In With the Seasonal Cold

After almost a year and a half stuck inside and having to wear a face mask whenever we went into public, our bodies just aren’t used to germs anymore.

Adobe Stock 286417489

7 Reasons to Localize Your Food Supply Chain

Localizing the food supply chain is a great business move that offers significant economic, social and environmental benefits.

Stock Restaurant

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